{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,6,28]],"date-time":"2026-06-28T06:08:16Z","timestamp":1782626896050,"version":"3.54.5"},"reference-count":47,"publisher":"Wiley","issue":"4","license":[{"start":{"date-parts":[[2025,4,1]],"date-time":"2025-04-01T00:00:00Z","timestamp":1743465600000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100004951","name":"Atat\u00fcrk \u00dcniversitesi","doi-asserted-by":"publisher","award":["FHD\u20102023\u201013076"],"award-info":[{"award-number":["FHD\u20102023\u201013076"]}],"id":[{"id":"10.13039\/501100004951","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Food Science &amp;amp; Nutrition"],"published-print":{"date-parts":[[2025,4]]},"abstract":"<jats:title>ABSTRACT<\/jats:title>\n                  <jats:p>\n                    <jats:styled-content style=\"fixed-case\">\n                      <jats:italic>Listeria monocytogenes<\/jats:italic>\n                    <\/jats:styled-content>\n                    is a food pathogen that can cause fatal infections, especially in newborns, elderly individuals, and immunocompromised individuals. In recent years, research on novel antibiotics and natural antimicrobial agents of plant or microbial origin has become increasingly important in the face of multiple antibiotic resistance. In this study, enterocins produced by\n                    <jats:styled-content style=\"fixed-case\">\n                      <jats:italic>Enterococcus faecium<\/jats:italic>\n                    <\/jats:styled-content>\n                    BH04, BH12, BH84, and BH99 were investigated in\u00a0vitro and in\u00a0situ as antilisterial agents. The results showed that all strains had bacteriocin activity of 0.4\u2009kAU\/mL (400\u2009AU\/mL) after 3\u2009h and 25.6 kAU\/mL (25600\u2009AU\/mL) after 6\u2009h in M17 broth. The strains inhibited the growth of\n                    <jats:styled-content style=\"fixed-case\">\n                      <jats:italic>Listeria monocytogenes<\/jats:italic>\n                    <\/jats:styled-content>\n                    ATCC 7644 in BHI. Furthermore,\n                    <jats:styled-content style=\"fixed-case\">\n                      <jats:italic>E. faecium<\/jats:italic>\n                    <\/jats:styled-content>\n                    BH04, BH12, BH84, and BH99 had bacteriostatic potential, whereas enterocins BH04, BH12, BH84, and BH99 had bactericidal potential in a milk model (in situ). The polymerase chain reaction results revealed that all strains had\n                    <jats:italic>entA<\/jats:italic>\n                    ,\n                    <jats:italic>entB<\/jats:italic>\n                    , and\n                    <jats:italic>entP<\/jats:italic>\n                    genes encoding enterocin but not the\n                    <jats:italic>entL50<\/jats:italic>\n                    gene. The enterocins BH04, BH12, BH84, and BH99 retained their antilisterial activity up to 100\u00b0C (10\u2009min), up to pH\u200910, and against catalase, lysozyme, and all chemicals used in this study. On the other hand, ultraviolet light reduced the antilisterial activity of enterocin BH12 by 75% and that of enterocin BH04, BH84, and BH99 by 50%. It was concluded that\n                    <jats:styled-content style=\"fixed-case\">\n                      <jats:italic>E. faecium<\/jats:italic>\n                    <\/jats:styled-content>\n                    BH04, BH12, BH84, and BH99 could be used as a co\u2010culture in fermented products and that enterocins produced by the strains could be used as antilisterial agents.\n                  <\/jats:p>","DOI":"10.1002\/fsn3.70142","type":"journal-article","created":{"date-parts":[[2025,4,3]],"date-time":"2025-04-03T19:36:00Z","timestamp":1743708960000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":3,"title":["Characterisation of Enterocins Produced by Antilisterial\n                    <i>Enterococcus faecium<\/i>\n                    <scp>BH04<\/scp>\n                    ,\n                    <scp>BH12<\/scp>\n                    ,\n                    <scp>BH84<\/scp>\n                    , and\n                    <scp>BH99<\/scp>\n                    and In\u00a0Vitro\/In Situ Inhibition of\n                    <i>Listeria monocytogenes<\/i>"],"prefix":"10.1002","volume":"13","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-1067-061X","authenticated-orcid":false,"given":"Haktan","family":"Akta\u015f","sequence":"first","affiliation":[{"name":"Department of Food Engineering, Faculty of Agriculture Ataturk University  Erzurum Turkey"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2025,4]]},"reference":[{"key":"e_1_2_8_2_1","unstructured":"Akta\u015f H.2023.\u201cIsolation of Probiotic and Starter Yoghurt Bacteria and Determination of Microbiological Physicochemical and Technological Properties of Yoghurts Produced With Selected Strains.\u201dPhD thesis Atat\u00fcrk University."},{"key":"e_1_2_8_3_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.idairyj.2023.105795"},{"key":"e_1_2_8_4_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fm.2023.104450"},{"key":"e_1_2_8_5_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jpha.2015.11.005"},{"key":"e_1_2_8_6_1","doi-asserted-by":"publisher","DOI":"10.1134\/S002626171201002X"},{"key":"e_1_2_8_7_1","doi-asserted-by":"publisher","DOI":"10.1046\/j.1471\u20100307.2002.00053.x"},{"key":"e_1_2_8_8_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fbio.2024.104532"},{"key":"e_1_2_8_9_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.anaerobe.2014.02.002"},{"key":"e_1_2_8_10_1","doi-asserted-by":"publisher","DOI":"10.1002\/smll.202306553"},{"key":"e_1_2_8_11_1","doi-asserted-by":"publisher","DOI":"10.1007\/s11756\u2010021\u201000697\u2010x"},{"key":"e_1_2_8_12_1","doi-asserted-by":"publisher","DOI":"10.1038\/nrmicro1273"},{"key":"e_1_2_8_13_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijfoodmicro.2005.03.021"},{"key":"e_1_2_8_14_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2021.112451"},{"key":"e_1_2_8_15_1","doi-asserted-by":"publisher","DOI":"10.1046\/j.1365\u20102672.2000.00986.x"},{"key":"e_1_2_8_16_1","unstructured":"FAO\/WHO.2021.\u201cGuidelines on Integrated Monitoring and Surveillance of Foodborne Antimicrobial Resistance (CXG 94\u20132021).\u201d"},{"key":"e_1_2_8_17_1","doi-asserted-by":"publisher","DOI":"10.1016\/0168\u20101605(95)00036\u20104"},{"key":"e_1_2_8_18_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijfoodmicro.2007.06.001"},{"key":"e_1_2_8_19_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0168\u20101605(03)00051\u20105"},{"key":"e_1_2_8_20_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0740\u20100020(02)00167\u20103"},{"key":"e_1_2_8_21_1","doi-asserted-by":"publisher","DOI":"10.1007\/s12602\u2010017\u20109326\u20102"},{"key":"e_1_2_8_22_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2019.03.007"},{"key":"e_1_2_8_23_1","doi-asserted-by":"publisher","DOI":"10.2307\/2347788"},{"key":"e_1_2_8_24_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1574\u20106976.1993.tb00012.x"},{"key":"e_1_2_8_25_1","doi-asserted-by":"publisher","DOI":"10.1007\/s12010\u2010009\u20108586\u2010z"},{"key":"e_1_2_8_26_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fct.2006.05.019"},{"key":"e_1_2_8_27_1","doi-asserted-by":"publisher","DOI":"10.1007\/s10295\u2010007\u20100226\u20104"},{"key":"e_1_2_8_28_1","doi-asserted-by":"publisher","DOI":"10.1111\/1348\u20100421.13091"},{"key":"e_1_2_8_29_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fbio.2023.102739"},{"key":"e_1_2_8_30_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fbio.2024.104741"},{"key":"e_1_2_8_31_1","doi-asserted-by":"publisher","DOI":"10.1111\/jam.12190"},{"key":"e_1_2_8_32_1","doi-asserted-by":"publisher","DOI":"10.1099\/ijsem.0.005961"},{"key":"e_1_2_8_33_1","doi-asserted-by":"publisher","DOI":"10.1590\/S1517\u201083822010000100013"},{"key":"e_1_2_8_34_1","doi-asserted-by":"publisher","DOI":"10.5897\/AJB2003.000\u20101045"},{"key":"e_1_2_8_35_1","doi-asserted-by":"publisher","DOI":"10.1016\/0168\u20101605(93)90168\u2010G"},{"key":"e_1_2_8_36_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijfoodmicro.2008.11.005"},{"key":"e_1_2_8_37_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijbiomac.2019.12.090"},{"key":"e_1_2_8_38_1","doi-asserted-by":"publisher","DOI":"10.1134\/S0003683812030131"},{"key":"e_1_2_8_39_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fm.2009.03.006"},{"key":"e_1_2_8_40_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0168\u20101605(02)00232\u20105"},{"key":"e_1_2_8_41_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.procbio.2004.01.011"},{"key":"e_1_2_8_42_1","doi-asserted-by":"publisher","DOI":"10.1590\/S1517\u201083822007000100034"},{"key":"e_1_2_8_43_1","doi-asserted-by":"publisher","DOI":"10.4315\/0362\u2010028X.JFP\u201016\u2010082"},{"key":"e_1_2_8_44_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fm.2019.103335"},{"key":"e_1_2_8_45_1","doi-asserted-by":"publisher","DOI":"10.3389\/fmicb.2022.774184"},{"key":"e_1_2_8_46_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodcont.2015.02.036"},{"key":"e_1_2_8_47_1","doi-asserted-by":"publisher","DOI":"10.1186\/s13568\u2010018\u20100536\u20100"},{"key":"e_1_2_8_48_1","doi-asserted-by":"publisher","DOI":"10.5851\/kosfa.2020.e98"}],"container-title":["Food Science &amp; Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/pdf\/10.1002\/fsn3.70142","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,11,27]],"date-time":"2025-11-27T15:37:44Z","timestamp":1764257864000},"score":1,"resource":{"primary":{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/10.1002\/fsn3.70142"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2025,4]]},"references-count":47,"journal-issue":{"issue":"4","published-print":{"date-parts":[[2025,4]]}},"alternative-id":["10.1002\/fsn3.70142"],"URL":"https:\/\/doi.org\/10.1002\/fsn3.70142","archive":["Portico"],"relation":{},"ISSN":["2048-7177","2048-7177"],"issn-type":[{"value":"2048-7177","type":"print"},{"value":"2048-7177","type":"electronic"}],"subject":[],"published":{"date-parts":[[2025,4]]},"assertion":[{"value":"2025-01-27","order":0,"name":"received","label":"Received","group":{"name":"publication_history","label":"Publication History"}},{"value":"2025-03-25","order":2,"name":"accepted","label":"Accepted","group":{"name":"publication_history","label":"Publication History"}},{"value":"2025-04-01","order":3,"name":"published","label":"Published","group":{"name":"publication_history","label":"Publication History"}}],"article-number":"e70142"}}