{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,22]],"date-time":"2026-07-22T17:58:43Z","timestamp":1784743123634,"version":"3.55.0"},"reference-count":43,"publisher":"Wiley","issue":"8","license":[{"start":{"date-parts":[[2025,8,19]],"date-time":"2025-08-19T00:00:00Z","timestamp":1755561600000},"content-version":"vor","delay-in-days":18,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Food Science &amp;amp; Nutrition"],"published-print":{"date-parts":[[2025,8]]},"abstract":"<jats:title>ABSTRACT<\/jats:title>\n                  <jats:p>\n                    Using peach (\n                    <jats:styled-content style=\"fixed-case\">\n                      <jats:italic>Prunus persica<\/jats:italic>\n                    <\/jats:styled-content>\n                    L.) pomace as feed material could reduce the environmental impact of agro\u2010waste disposal while exploring alternative feed ingredients that may support sustainability in poultry production. Nonetheless, their nutritive value in poultry production remains unexplored. The effect of peach pomace meal (\n                    <jats:bold>PPM<\/jats:bold>\n                    ) on broiler chickens' growth performance, physiological status, and meat quality was investigated. Seven\u2010day\u2010old male Ross 308 chicks (\n                    <jats:italic>n<\/jats:italic>\n                    \u2009=\u2009280; 140\u2009\u00b1\u20090.07\u2009g live\u2010weight) were randomly distributed to four experimental diets containing PPM at 0 (\n                    <jats:bold>CON<\/jats:bold>\n                    ), 100 (\n                    <jats:bold>PPM100<\/jats:bold>\n                    ), 150 (\n                    <jats:bold>PPM150<\/jats:bold>\n                    ), and 200\u2009g\/kg (\n                    <jats:bold>PPM200<\/jats:bold>\n                    ) in a standard broiler chicken diet. Each experimental diet comprising starter (7\u201314\u2009days), grower (14\u201328\u2009days), and finisher phases (28\u201335\u2009days) was randomly assigned to 7 replicate pens (experimental units) with 10 birds each. Feed intake was higher (\n                    <jats:italic>p\u2009&lt;<\/jats:italic>\n                    \u20090.05) in birds reared on PPM200 than in those fed CON during days 7\u201314 and 28\u201335. The body weight gain and feed conversion ratio among treatments did not vary (\n                    <jats:italic>p\u2009&gt;<\/jats:italic>\n                    \u20090.05). The CON had a higher (\n                    <jats:italic>p\u2009&lt;<\/jats:italic>\n                    \u20090.05) lymphocyte count and bilirubin concentration than the PPM groups. The PPM100 had higher (\n                    <jats:italic>p\u2009&lt;<\/jats:italic>\n                    \u20090.05) breast meat redness than the CON and PPM150. Dietary PPM did not compromise growth, physiological status, or meat quality, implying that peach pomace meal could serve as a valuable feed ingredient in poultry production.\n                  <\/jats:p>","DOI":"10.1002\/fsn3.70770","type":"journal-article","created":{"date-parts":[[2025,8,19]],"date-time":"2025-08-19T13:10:37Z","timestamp":1755609037000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":1,"title":["The Effect of Dietary Peach Pomace on the Performance, Blood Parameters, Carcass Traits, Organ Weights, and Meat Quality Parameters of Broiler Chickens"],"prefix":"10.1002","volume":"13","author":[{"ORCID":"https:\/\/orcid.org\/0009-0008-1404-2953","authenticated-orcid":false,"given":"Tshegofatso","family":"Moroka","sequence":"first","affiliation":[{"name":"Department of Animal Science Faculty of Natural and Agricultural Science, North\u2010West University  Mmabatho South Africa"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-9985-2777","authenticated-orcid":false,"given":"Kgaogelo Phineas","family":"Meso","sequence":"additional","affiliation":[{"name":"Department of Animal Science Faculty of Natural and Agricultural Science, North\u2010West University  Mmabatho South Africa"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-0153-4368","authenticated-orcid":false,"given":"Lebogang Ezra","family":"Motsei","sequence":"additional","affiliation":[{"name":"Department of Animal Science Faculty of Natural and Agricultural Science, North\u2010West University  Mmabatho South Africa"},{"name":"Food Security and Safety Faculty of Natural and Agricultural Sciences, North\u2010West University  Mmabatho South Africa"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-9087-8885","authenticated-orcid":false,"given":"Chidozie Freedom","family":"Egbu","sequence":"additional","affiliation":[{"name":"Food Security and Safety Faculty of Natural and Agricultural Sciences, North\u2010West University  Mmabatho South Africa"},{"name":"Department of Agricultural Science Faculty of Vocational and Technology Education, Alvan Ikoku Federal University of Education  Owerri Nigeria"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2025,8,19]]},"reference":[{"key":"e_1_2_11_2_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.aninu.2018.01.004"},{"key":"e_1_2_11_3_1","volume-title":"Feed and Plant Analysis Methods","author":"AgriLASA","year":"1998"},{"key":"e_1_2_11_4_1","first-page":"33","volume-title":"Antimicrobial Resistance\u2014A Global Threat","author":"Agyare 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