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This study aimed to determine effective drying temperatures and storage durations for better retention of bioactive compounds of three Ethiopian wild edible plants:\n                    <jats:italic>Mussaenda arcuata<\/jats:italic>\n                    ,\n                    <jats:styled-content style=\"fixed-case\">\n                      <jats:italic>Celosia trigyna<\/jats:italic>\n                    <\/jats:styled-content>\n                    , and\n                    <jats:styled-content style=\"fixed-case\">\n                      <jats:italic>Pteridium aquilinum<\/jats:italic>\n                    <\/jats:styled-content>\n                    . The collected samples were oven\u2010dried at 60\u00b0C, 65\u00b0C, and 70\u00b0C in a convective oven dryer to equilibrium moisture content and cooled to room temperature and analyzed for ascorbic acid, \u03b2\u2010carotene, total flavonoid and phenolic contents. To select an appropriate mathematical model for drying, parameters to determine the drying kinetics were also collected simultaneously. The results showed that the dried sample at 60\u00b0C exhibited better retention of ascorbic acid, \u03b2\u2010carotene, and flavonoids, except for the phenolic content of\n                    <jats:styled-content style=\"fixed-case\">\n                      <jats:italic>Celosia trigyna<\/jats:italic>\n                    <\/jats:styled-content>\n                    at 65\u00b0C. Drying kinetics results in the Henderson and Pabis's model best fitted for\n                    <jats:italic>Mussaenda arcuata<\/jats:italic>\n                    and\n                    <jats:styled-content style=\"fixed-case\">\n                      <jats:italic>Celosia trigyna<\/jats:italic>\n                    <\/jats:styled-content>\n                    , while a two\u2010term model is fitted for\n                    <jats:styled-content style=\"fixed-case\">\n                      <jats:italic>Pteridium aquilinum<\/jats:italic>\n                    <\/jats:styled-content>\n                    . After determining the optimum drying temperature, the samples were then packed with polyethylene bags and stored at room temperature for 12\u2009months. The phytochemical contents were also analyzed at 0, 4, 8, and 12\u2009months to determine the optimal storage time. Storage analysis over 12\u2009months showed significant degradation of bioactive components, particularly ascorbic acid in\n                    <jats:italic>Mussaenda arcuata<\/jats:italic>\n                    (47.57% loss within 4\u2009months), with a half\u2010life time of 4.56\u2009months. Therefore, drying at 60\u00b0C and consuming the products in 4 to 6\u2009months ensures better retention of bioactive compounds, supporting the effective use of wild edible plants to promote improved nutrition, sustainable food processing, and improved food and health security in both rural and urban communities.\n                  <\/jats:p>","DOI":"10.1002\/fsn3.70782","type":"journal-article","created":{"date-parts":[[2025,8,16]],"date-time":"2025-08-16T10:00:31Z","timestamp":1755338431000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":18,"title":["Drying Temperature and Storage Duration for the Retention of Bioactive Compounds of Selected Wild Edible Plants From Ethiopia"],"prefix":"10.1002","volume":"13","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-6501-1769","authenticated-orcid":false,"given":"Tamene Daba","family":"Rumicha","sequence":"first","affiliation":[{"name":"Jimma University College of Agriculture and Veterinary Medicine  Jimma Ethiopia"},{"name":"Faculty of Agriculture, Department of Food and Nutritional Sciences Wollega University  Shambu Ethiopia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Frafis","family":"Hirko","sequence":"additional","affiliation":[{"name":"Jimma University College of Agriculture and Veterinary Medicine  Jimma Ethiopia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Sirawdink Fikreyesus","family":"Forsido","sequence":"additional","affiliation":[{"name":"Jimma University College of Agriculture and Veterinary Medicine  Jimma Ethiopia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-8247-4546","authenticated-orcid":false,"given":"Yetenayet Bekele","family":"Tola","sequence":"additional","affiliation":[{"name":"Jimma University College of Agriculture and Veterinary Medicine  Jimma Ethiopia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Abebe","family":"Yimer","sequence":"additional","affiliation":[{"name":"Jimma University College of Agriculture and Veterinary Medicine  Jimma Ethiopia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-2086-2674","authenticated-orcid":false,"given":"Chala G.","family":"Kuyu","sequence":"additional","affiliation":[{"name":"Jimma University College of Agriculture and Veterinary Medicine  Jimma Ethiopia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-6902-1067","authenticated-orcid":false,"given":"Tilahun A.","family":"Teka","sequence":"additional","affiliation":[{"name":"Jimma University College of Agriculture and Veterinary Medicine  Jimma Ethiopia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-8492-3643","authenticated-orcid":false,"given":"Addisalem","family":"Hailu","sequence":"additional","affiliation":[{"name":"Jimma University College of Agriculture and Veterinary Medicine  Jimma Ethiopia"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2025,8,16]]},"reference":[{"key":"e_1_2_10_2_1","volume-title":"Thin\u2010layer drying studies on short\u2010grain rough rice","author":"Agrawal Y. 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