{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,23]],"date-time":"2026-09-23T13:06:17Z","timestamp":1790168777374,"version":"4.1.0"},"reference-count":48,"publisher":"Wiley","issue":"11","license":[{"start":{"date-parts":[[2025,11,21]],"date-time":"2025-11-21T00:00:00Z","timestamp":1763683200000},"content-version":"vor","delay-in-days":20,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"},{"start":{"date-parts":[[2025,11,1]],"date-time":"2025-11-01T00:00:00Z","timestamp":1761955200000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"funder":[{"DOI":"10.13039\/501100004763","name":"Natural Science Foundation of Inner Mongolia Autonomous Region","doi-asserted-by":"publisher","award":["2019MS03058"],"award-info":[{"award-number":["2019MS03058"]}],"id":[{"id":"10.13039\/501100004763","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Food Science &amp;amp; Nutrition"],"published-print":{"date-parts":[[2025,11]]},"abstract":"<jats:title>ABSTRACT<\/jats:title>\n                  <jats:p>\n                    Fresh grapes are susceptible to deterioration during storage due to their vigorous respiratory metabolism and the potential for microbial contamination. This study prepared three types of microcapsules containing essential oils derived from peppercorn and oregano, as well as their composite. Furthermore, we investigated the effects of these microcapsules combined with passive modified atmosphere packaging on the preservation quality and shelf life of table grapes stored at 12\u00b0C for 28\u2009days. Five treatments were administered, including PCL\/PLLA film without EO microcapsules and control groups (no packaging), PEOM + PCL\/PLLA, OEOM + PCL\/PLLA and CEOM + PCL\/PLLA. The results indicated that the combination of CEOM with Polycaprolactone\/Poly (L\u2010lactic acid) PCL\/PLLA film (CEOM + PCL\/PLLA) exhibited notable antibacterial and preservation properties. It effectively maintained optimal storage conditions of 6.4% oxygen and 14% carbon dioxide for the grapes over 28\u2009days, significantly reduced the abundance of major spoilage bacteria, including\n                    <jats:italic>Penicillium<\/jats:italic>\n                    and\n                    <jats:italic>Rhizobium,<\/jats:italic>\n                    decreasing from 38% on the first day to 0%, and resulted in a total fungal count of only 2.3\u2009\u00d7\u200910\n                    <jats:sup>3<\/jats:sup>\n                    \u2009CFU\u00b7g\n                    <jats:sup>\u22121<\/jats:sup>\n                    , which is half that of the control group lacking EO microcapsules. The synergistic application of the CEOM and passive modified atmosphere packaging (PMAP) effectively extended the shelf life of table grapes from 12 to 28\u2009days.\n                  <\/jats:p>","DOI":"10.1002\/fsn3.71176","type":"journal-article","created":{"date-parts":[[2025,11,21]],"date-time":"2025-11-21T15:15:12Z","timestamp":1763738112000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":3,"title":["Configuration of a Combined Microencapsulated Essential Oil Antimicrobials With Modified Atmosphere Biodegradable Films for Shelf\u2010Life Extension of Table Grapes"],"prefix":"10.1002","volume":"13","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-1127-638X","authenticated-orcid":false,"given":"Xueyan","family":"Yun","sequence":"first","affiliation":[{"name":"College of Food Science and Engineering Inner Mongolia Agricultural University  Hohhot People's Republic of China"},{"name":"Engineering Research Center of Comprehensive Utilization of Livestock By\u2010Products Inner Mongolia Agricultural University  Hohhot People's Republic of China"},{"name":"China\u2010Mongolia Biomacromolecule Application \u201cBelt and Road\u201d Joint Laboratory Inner Mongolia Agricultural University  Hohhot People's Republic of China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Lu","family":"Zhang","sequence":"additional","affiliation":[{"name":"College of Food Science and Engineering Inner Mongolia Agricultural University  Hohhot People's Republic of China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Tungalag","family":"Dong","sequence":"additional","affiliation":[{"name":"College of Food Science and Engineering Inner Mongolia Agricultural University  Hohhot People's Republic of China"},{"name":"Engineering Research Center of Comprehensive Utilization of Livestock By\u2010Products Inner Mongolia Agricultural University  Hohhot People's Republic of China"},{"name":"China\u2010Mongolia Biomacromolecule Application \u201cBelt and Road\u201d Joint Laboratory Inner Mongolia Agricultural University  Hohhot People's Republic of China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Hongmei","family":"Zhang","sequence":"additional","affiliation":[{"name":"College of Food Science and Engineering Inner Mongolia Agricultural University  Hohhot People's Republic of China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Tao","family":"Sun","sequence":"additional","affiliation":[{"name":"College of Food Science and Engineering Inner Mongolia Agricultural University  Hohhot People's Republic of China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jian","family":"Hu","sequence":"additional","affiliation":[{"name":"College of Food Science and Engineering Inner Mongolia Agricultural University  Hohhot People's Republic of China"},{"name":"Engineering Research Center of Comprehensive Utilization of Livestock By\u2010Products Inner Mongolia Agricultural University  Hohhot People's Republic of China"},{"name":"China\u2010Mongolia Biomacromolecule Application \u201cBelt and Road\u201d Joint Laboratory Inner Mongolia Agricultural University  Hohhot People's Republic of China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-1862-7613","authenticated-orcid":false,"given":"Peifang","family":"Cheng","sequence":"additional","affiliation":[{"name":"College of Food Science and Engineering Inner Mongolia Agricultural University  Hohhot People's Republic of China"},{"name":"Engineering Research Center of Comprehensive Utilization of Livestock By\u2010Products Inner Mongolia Agricultural University  Hohhot People's Republic of China"},{"name":"China\u2010Mongolia Biomacromolecule Application \u201cBelt and Road\u201d Joint Laboratory Inner Mongolia Agricultural University  Hohhot People's Republic of China"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2025,11,21]]},"reference":[{"key":"e_1_2_9_2_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodhyd.2014.12.036"},{"key":"e_1_2_9_3_1","doi-asserted-by":"publisher","DOI":"10.1016\/J.CERAMINT.2023.05.226"},{"key":"e_1_2_9_4_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2010.04.026"},{"key":"e_1_2_9_5_1","doi-asserted-by":"publisher","DOI":"10.1016\/J.SCITOTENV.2024.175334"},{"key":"e_1_2_9_6_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.tifs.2024.104456"},{"key":"e_1_2_9_7_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2015.05.044"},{"key":"e_1_2_9_8_1","volume-title":"Preparation of Pomelo Essential Oil Microcapsules and Its Application in Fresh\u2010Cut Apple Preservation","author":"Du J.","year":"2021"},{"key":"e_1_2_9_9_1","doi-asserted-by":"publisher","DOI":"10.1016\/J.LWT.2022.113513"},{"key":"e_1_2_9_10_1","doi-asserted-by":"publisher","DOI":"10.1111\/ajgw.12126"},{"key":"e_1_2_9_11_1","doi-asserted-by":"publisher","DOI":"10.1016\/J.FPSL.2025.101448"},{"key":"e_1_2_9_12_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2019.125520"},{"key":"e_1_2_9_13_1","doi-asserted-by":"publisher","DOI":"10.1016\/J.JDDST.2020.102316"},{"key":"e_1_2_9_14_1","doi-asserted-by":"publisher","DOI":"10.1080\/19476337.2024.2329144"},{"key":"e_1_2_9_15_1","doi-asserted-by":"publisher","DOI":"10.1111\/ICS.12761"},{"key":"e_1_2_9_16_1","doi-asserted-by":"publisher","DOI":"10.1016\/J.IJBIOMAC.2023.128836"},{"key":"e_1_2_9_17_1","doi-asserted-by":"publisher","DOI":"10.1111\/ICS.12761"},{"issue":"11","key":"e_1_2_9_18_1","first-page":"191","article-title":"Effects of Fumigation Treatment of Two Essential Oils on the Storage Characteristics of Agaricus Bisporus","volume":"45","author":"Li Y.","year":"2019","journal-title":"Food and Fermentation Industry"},{"key":"e_1_2_9_19_1","doi-asserted-by":"publisher","DOI":"10.1016\/J.IJBIOMAC.2024.134086"},{"key":"e_1_2_9_20_1","doi-asserted-by":"publisher","DOI":"10.3390\/COATINGS13060973"},{"key":"e_1_2_9_21_1","doi-asserted-by":"publisher","DOI":"10.1134\/S0965545X23600424"},{"key":"e_1_2_9_22_1","doi-asserted-by":"publisher","DOI":"10.1016\/J.FOODCONT.2024.110619"},{"key":"e_1_2_9_23_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.tetlet.2018.11.063"},{"key":"e_1_2_9_24_1","doi-asserted-by":"publisher","DOI":"10.1134\/S1560090422700154"},{"key":"e_1_2_9_25_1","doi-asserted-by":"publisher","DOI":"10.1002\/jsfa.8552"},{"key":"e_1_2_9_26_1","doi-asserted-by":"publisher","DOI":"10.3390\/FOODS12234345"},{"key":"e_1_2_9_27_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fpsl.2019.100407"},{"key":"e_1_2_9_28_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2014.05.126"},{"key":"e_1_2_9_29_1","doi-asserted-by":"publisher","DOI":"10.3390\/POLYM12112468"},{"key":"e_1_2_9_30_1","doi-asserted-by":"publisher","DOI":"10.1016\/J.FPSL.2024.101332"},{"key":"e_1_2_9_31_1","doi-asserted-by":"publisher","DOI":"10.1021\/jf300277g"},{"key":"e_1_2_9_32_1","doi-asserted-by":"publisher","DOI":"10.1016\/J.POSTHARVBIO.2022.112106"},{"key":"e_1_2_9_33_1","doi-asserted-by":"publisher","DOI":"10.1016\/J.FOODCHEM.2024.139573"},{"key":"e_1_2_9_34_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijfoodmicro.2020.108774"},{"key":"e_1_2_9_35_1","doi-asserted-by":"publisher","DOI":"10.1016\/J.CARPTA.2024.100444"},{"key":"e_1_2_9_36_1","doi-asserted-by":"publisher","DOI":"10.1016\/J.LWT.2024.117142"},{"key":"e_1_2_9_37_1","doi-asserted-by":"publisher","DOI":"10.1016\/J.IJBIOMAC.2023.126216"},{"key":"e_1_2_9_38_1","doi-asserted-by":"publisher","DOI":"10.1080\/13880209.2025.2467374"},{"key":"e_1_2_9_39_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2021.130671"},{"issue":"6","key":"e_1_2_9_40_1","first-page":"2835","article-title":"Orthogonal Array Design for Optimization of Phenyllactic Acid\u2010Sodium Alginate Blend Coating and its Effect on the Browning and Quality of Minimally Processed Lily Bulbs","volume":"99","author":"Wenguang F.","year":"2018","journal-title":"Journal of the Science of Food and Agriculture"},{"key":"e_1_2_9_41_1","doi-asserted-by":"publisher","DOI":"10.1016\/J.FM.2023.104367"},{"key":"e_1_2_9_42_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.postharvbio.2022.112025"},{"key":"e_1_2_9_43_1","doi-asserted-by":"publisher","DOI":"10.1016\/J.FOODCHEM.2022.132312"},{"issue":"7","key":"e_1_2_9_44_1","article-title":"Nanocapsules of Oregano Essential Oil Preparation and Characterization and its Fungistasis on Apricot Fruit During Shelf Life","volume":"45","author":"Zedong S.","year":"2021","journal-title":"Journal of Food Processing and Preservation"},{"key":"e_1_2_9_45_1","doi-asserted-by":"publisher","DOI":"10.17660\/actahortic.2018.1194.201"},{"key":"e_1_2_9_46_1","doi-asserted-by":"publisher","DOI":"10.1016\/J.FOCHX.2024.101270"},{"key":"e_1_2_9_47_1","doi-asserted-by":"publisher","DOI":"10.1016\/J.FOODCHEM.2024.140435"},{"key":"e_1_2_9_48_1","doi-asserted-by":"publisher","DOI":"10.1016\/J.TIFS.2021.01.070"},{"key":"e_1_2_9_49_1","doi-asserted-by":"publisher","DOI":"10.1016\/J.FOCHX.2024.101510"}],"container-title":["Food Science &amp; Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/pdf\/10.1002\/fsn3.71176","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/full-xml\/10.1002\/fsn3.71176","content-type":"application\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/pdf\/10.1002\/fsn3.71176","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,9,23]],"date-time":"2026-09-23T12:34:31Z","timestamp":1790166871000},"score":1,"resource":{"primary":{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/10.1002\/fsn3.71176"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2025,11]]},"references-count":48,"journal-issue":{"issue":"11","published-print":{"date-parts":[[2025,11]]}},"alternative-id":["10.1002\/fsn3.71176"],"URL":"https:\/\/doi.org\/10.1002\/fsn3.71176","archive":["Portico"],"relation":{},"ISSN":["2048-7177","2048-7177"],"issn-type":[{"value":"2048-7177","type":"print"},{"value":"2048-7177","type":"electronic"}],"subject":[],"published":{"date-parts":[[2025,11]]},"assertion":[{"value":"2025-07-15","order":0,"name":"received","label":"Received","group":{"name":"publication_history","label":"Publication History"}},{"value":"2025-10-24","order":2,"name":"accepted","label":"Accepted","group":{"name":"publication_history","label":"Publication History"}},{"value":"2025-11-21","order":3,"name":"published","label":"Published","group":{"name":"publication_history","label":"Publication History"}}],"article-number":"e71176"}}