{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,24]],"date-time":"2026-08-24T21:20:18Z","timestamp":1787606418842,"version":"build-2736575974"},"reference-count":55,"publisher":"Wiley","issue":"6","license":[{"start":{"date-parts":[[2026,6,25]],"date-time":"2026-06-25T00:00:00Z","timestamp":1782345600000},"content-version":"vor","delay-in-days":24,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"},{"start":{"date-parts":[[2026,6,1]],"date-time":"2026-06-01T00:00:00Z","timestamp":1780272000000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Food Science &amp; Nutrition"],"published-print":{"date-parts":[[2026,6]]},"abstract":"<jats:title>ABSTRACT<\/jats:title>\n                  <jats:p>\n                    <jats:italic>Artemisia argyi<\/jats:italic>\n                    is a traditional medicinal plant known for its broad spectrum of biological activities, including antimicrobial, anti\u2010inflammatory, and insecticidal effects. In this study, the essential oil (EO) extracted from the leaves of\n                    <jats:italic>A. argyi<\/jats:italic>\n                    (AAEO) was comprehensively analyzed by GC\u2013MS to determine its chemical composition. The antimicrobial efficacy was evaluated in\u00a0vitro by disc diffusion and determination of minimum inhibitory concentrations (MIC) against selected bacterial and yeast pathogens. The antimicrobial effect was tested in\u00a0situ on various food matrices (apple, banana, beetroot, cucumber) by vapor phase exposure. Antibiofilm activity was evaluated by crystal violet assay and MALDI\u2010TOF MS analysis of biofilm samples. The insecticidal activity was evaluated against the pest\n                    <jats:styled-content style=\"fixed-case\">\n                      <jats:italic>Callosobruchus maculatus<\/jats:italic>\n                    <\/jats:styled-content>\n                    . The results showed that AAEO consists predominantly of 1,8\u2010cineole (20.5%),\n                    <jats:italic>\u03b2<\/jats:italic>\n                    \u2010caryophyllene (16.5%) and longifolene (13.8%). The oil showed mild to moderate antimicrobial activity, with stronger effects against Gram\u2010positive bacteria, and significantly inhibited microbial growth on food matrices, with efficacy depending on the type of matrix and oil concentration. AAEO also reduced the biofilm formation of\n                    <jats:styled-content style=\"fixed-case\">\n                      <jats:italic>Salmonella enterica<\/jats:italic>\n                    <\/jats:styled-content>\n                    , which was confirmed by changes in the MALDI\u2010TOF MS spectra of the biofilm. Insecticidal activity was significant at concentrations of 25% and above, with 100% mortality achieved at a concentration of 100%. These results support the potential of AAEO as a natural bioactive agent suitable for food safety, crop protection and integrated pest management applications.\n                  <\/jats:p>","DOI":"10.1002\/fsn3.71385","type":"journal-article","created":{"date-parts":[[2026,6,26]],"date-time":"2026-06-26T05:38:25Z","timestamp":1782452305000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Comprehensive Analysis of\n                    <i>Artemisia argyi<\/i>\n                    H. L\u00e9v. &amp; Vaniot Essential Oil: Chemical Composition, Antimicrobial Efficacy, Biofilm Disruption, and Insecticidal Potential"],"prefix":"10.1002","volume":"14","author":[{"given":"Miroslava","family":"Ka\u010d\u00e1niov\u00e1","sequence":"first","affiliation":[{"name":"Institute of Horticulture Faculty of Horticulture and Landscape Engineering Slovak University of Agriculture  Nitra Slovakia"},{"name":"School of Medical &amp; Health Sciences VIZJA University  Warszawa Poland"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Zhaojun","family":"Ban","sequence":"additional","affiliation":[{"name":"School of Biological and Chemical Engineering Zhejiang University of Science and Technology, Zhejiang Provincial Key Laboratory of Chemical and Biological Processing Technology of Farm Products, Zhejiang Provincial Collaborative Innovation Center of Agricultural Biological Resources Biochemical Manufacturing  Hangzhou China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-1242-3866","authenticated-orcid":false,"given":"Li","family":"Li","sequence":"additional","affiliation":[{"name":"Key Laboratory for Agro\u2010Products Postharvest Handling of Ministry of Agriculture and Rural Affairs, College of Biosystems Engineering and Food Science Zhejiang University  Hangzhou China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jian","family":"Lou","sequence":"additional","affiliation":[{"name":"School of Biological and Chemical Engineering Zhejiang University of Science and Technology, Zhejiang Provincial Key Laboratory of Chemical and Biological Processing Technology of Farm Products, Zhejiang Provincial Collaborative Innovation Center of Agricultural Biological Resources Biochemical Manufacturing  Hangzhou China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Joel Horacio","family":"Elizondo\u2010Luevano","sequence":"additional","affiliation":[{"name":"Laboratory of Natural Sciences, Biomolecular Innovation Group, Faculty of Agronomy Universidad Aut\u00f3noma de Nuevo Le\u00f3n  Cd. 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