{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,21]],"date-time":"2026-09-21T11:02:39Z","timestamp":1789988559086,"version":"4.0.1"},"reference-count":70,"publisher":"Wiley","issue":"1","license":[{"start":{"date-parts":[[2026,1,2]],"date-time":"2026-01-02T00:00:00Z","timestamp":1767312000000},"content-version":"vor","delay-in-days":1,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"},{"start":{"date-parts":[[2026,1,1]],"date-time":"2026-01-01T00:00:00Z","timestamp":1767225600000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Food Science &amp; Nutrition"],"published-print":{"date-parts":[[2026,1]]},"abstract":"<jats:title>ABSTRACT<\/jats:title>\n                  <jats:p>\n                    A lack of vegetables or other folate\u2010rich foods in the diet leads to folate insufficiency. The most significant cause of this malformation may be a lack of folic acid. Folic acid deficiency, a critical maternal health component, can result in megaloblastic anemia, neural tube anomalies, cardiovascular complications, cancer, and Deoxyribonucleic acid (DNA) imbalance. Beetroot (\n                    <jats:styled-content style=\"fixed-case\">\n                      <jats:italic>Beta vulgaris<\/jats:italic>\n                    <\/jats:styled-content>\n                    ) is one of the most widely consumed vegetables worldwide. Red beets have attracted more attention because of their rich source of bioactive substances, including betalain, indolent nitrates, polyphenols, and folates, as well as minerals and vitamins found within the tuberous root. Red beets show strong potential for usage as functional ingredients in the food and healthcare industries due to their numerous health\u2010promoting qualities. The plant has antioxidative and anti\u2010inflammatory properties that may be useful in the treatment of a variety of disorders.\n                  <\/jats:p>","DOI":"10.1002\/fsn3.71417","type":"journal-article","created":{"date-parts":[[2026,1,3]],"date-time":"2026-01-03T04:40:38Z","timestamp":1767415238000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Ameliorative Effect of Beetroot Against Folic Acid Deficiency: A Review"],"prefix":"10.1002","volume":"14","author":[{"given":"Amara","family":"Rasheed","sequence":"first","affiliation":[{"name":"Department of Food Science Government College University Faisalabad  Faisalabad Pakistan"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-5340-4015","authenticated-orcid":false,"given":"Farhan","family":"Saeed","sequence":"additional","affiliation":[{"name":"Department of Food Science Government College University Faisalabad  Faisalabad Pakistan"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ali","family":"Ikram","sequence":"additional","affiliation":[{"name":"University Institute of Food Science and Technology The University of Lahore  Lahore Pakistan"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Muhammad Tayyab","family":"Arshad","sequence":"additional","affiliation":[{"name":"Functional Food and Nutrition Program, Center of Excellence in Functional Foods and Gastronomy, Faculty of Agro\u2010Industry Prince of Songkla University  Hatyai, Songkhla Thailand"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-6650-9203","authenticated-orcid":false,"given":"Sammra","family":"Maqsood","sequence":"additional","affiliation":[{"name":"Department of Food Science Government College University Faisalabad  Faisalabad Pakistan"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Feroza","family":"Naveed","sequence":"additional","affiliation":[{"name":"Department of Food Science Government College University Faisalabad  Faisalabad Pakistan"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mariam","family":"Islam","sequence":"additional","affiliation":[{"name":"Department of Food Science Government College University Faisalabad  Faisalabad Pakistan"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0009-0004-2089-9321","authenticated-orcid":false,"given":"Emmanuel","family":"Laryea","sequence":"additional","affiliation":[{"name":"Department of Food Science and Technology Kwame Nkrumah University of Science and Technology  Kumasi Ghana"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2026,1,2]]},"reference":[{"key":"e_1_2_18_2_1","doi-asserted-by":"publisher","DOI":"10.1186\/s13568-018-0592-5"},{"key":"e_1_2_18_3_1","doi-asserted-by":"publisher","DOI":"10.1007\/s11356-020-09671-7"},{"key":"e_1_2_18_4_1","doi-asserted-by":"publisher","DOI":"10.3390\/nu14193940"},{"key":"e_1_2_18_5_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.niox.2021.06.002"},{"key":"e_1_2_18_6_1","doi-asserted-by":"publisher","DOI":"10.3390\/antiox9100960"},{"key":"e_1_2_18_7_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2022.111556"},{"key":"e_1_2_18_8_1","doi-asserted-by":"publisher","DOI":"10.1080\/87559129.2019.1608558"},{"key":"e_1_2_18_9_1","doi-asserted-by":"publisher","DOI":"10.1001\/jama.2016.19438"},{"key":"e_1_2_18_10_1","doi-asserted-by":"publisher","DOI":"10.1097\/MCG.0000000000000498"},{"key":"e_1_2_18_11_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.mrgentox.2018.08.012"},{"issue":"1","key":"e_1_2_18_12_1","first-page":"1","article-title":"Red Beetroot: Composition and Health Effects\u2014A Review","volume":"6","author":"Ceclu L.","year":"2020","journal-title":"Journal of Nutritional Medicine and Diet Care"},{"key":"e_1_2_18_13_1","doi-asserted-by":"publisher","DOI":"10.1002\/fsn3.2577"},{"key":"e_1_2_18_14_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2018.08.022"},{"key":"e_1_2_18_15_1","doi-asserted-by":"publisher","DOI":"10.1080\/14779072.2018.1497974"},{"key":"e_1_2_18_16_1","doi-asserted-by":"publisher","DOI":"10.1159\/000471813"},{"key":"e_1_2_18_17_1","doi-asserted-by":"publisher","DOI":"10.3390\/nu7042801"},{"key":"e_1_2_18_18_1","doi-asserted-by":"publisher","DOI":"10.3390\/nu10070808"},{"key":"e_1_2_18_19_1","doi-asserted-by":"publisher","DOI":"10.1016\/B978-0-12-816455-6.00017-2"},{"key":"e_1_2_18_20_1","doi-asserted-by":"publisher","DOI":"10.1111\/nyas.13330"},{"key":"e_1_2_18_21_1","doi-asserted-by":"publisher","DOI":"10.1111\/bjh.12959"},{"key":"e_1_2_18_22_1","doi-asserted-by":"publisher","DOI":"10.1111\/cga.12233"},{"key":"e_1_2_18_23_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.mrfmmm.2011.11.003"},{"key":"e_1_2_18_24_1","doi-asserted-by":"publisher","DOI":"10.1007\/s11130-010-0156-6"},{"key":"e_1_2_18_25_1","doi-asserted-by":"publisher","DOI":"10.1002\/ptr.6653"},{"key":"e_1_2_18_26_1","doi-asserted-by":"publisher","DOI":"10.3390\/nu9101096"},{"key":"e_1_2_18_27_1","doi-asserted-by":"publisher","DOI":"10.1186\/s12885-016-2206-4"},{"issue":"2","key":"e_1_2_18_28_1","first-page":"2977","article-title":"Studies on Evaluation of Physical and Chemical Composition of Beetroot (Beta vulgaris L.)","volume":"6","author":"Kale R. G.","year":"2018","journal-title":"International Journal of Chemical Studies"},{"key":"e_1_2_18_29_1","doi-asserted-by":"publisher","DOI":"10.1111\/nyas.13601"},{"key":"e_1_2_18_30_1","doi-asserted-by":"publisher","DOI":"10.2174\/187152011795347504"},{"key":"e_1_2_18_31_1","doi-asserted-by":"publisher","DOI":"10.1152\/ajpregu.00406.2012"},{"key":"e_1_2_18_32_1","doi-asserted-by":"publisher","DOI":"10.3390\/nu8020068"},{"key":"e_1_2_18_33_1","doi-asserted-by":"publisher","DOI":"10.1111\/cga.12227"},{"key":"e_1_2_18_34_1","volume-title":"Syndromes and Diseases of the Blood System: Textbook","author":"Kovalyova \u041e.","year":"2021"},{"key":"e_1_2_18_35_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fct.2012.03.062"},{"key":"e_1_2_18_36_1","doi-asserted-by":"publisher","DOI":"10.1017\/S0007114513001645"},{"key":"e_1_2_18_37_1","doi-asserted-by":"publisher","DOI":"10.1002\/em.22190"},{"key":"e_1_2_18_38_1","doi-asserted-by":"publisher","DOI":"10.1089\/jmf.2008.0280"},{"key":"e_1_2_18_39_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.seppur.2018.03.008"},{"key":"e_1_2_18_40_1","doi-asserted-by":"publisher","DOI":"10.1161\/JAHA.116.003768"},{"issue":"4","key":"e_1_2_18_41_1","first-page":"162","article-title":"Red Beetroot: A Source of Natural Colourant and Antioxidants: A Review","volume":"8","author":"Masih D.","year":"2019","journal-title":"Journal of Pharmacognosy and Phytochemistry"},{"key":"e_1_2_18_42_1","doi-asserted-by":"publisher","DOI":"10.3390\/foods10061314"},{"key":"e_1_2_18_43_1","doi-asserted-by":"publisher","DOI":"10.1186\/s12986-019-0421-0"},{"key":"e_1_2_18_44_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.clnu.2017.10.010"},{"key":"e_1_2_18_45_1","doi-asserted-by":"publisher","DOI":"10.4155\/fsoa-2015-0015"},{"key":"e_1_2_18_46_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.phytol.2019.02.015"},{"issue":"1","key":"e_1_2_18_47_1","first-page":"1","article-title":"Nutritional Composition and Value Added Products of Beetroot: A Review","volume":"3","author":"Mudgal D.","year":"2022","journal-title":"Journal of Current Research in Food Science"},{"key":"e_1_2_18_48_1","doi-asserted-by":"publisher","DOI":"10.1016\/bs.afnr.2017.12.006"},{"key":"e_1_2_18_49_1","volume-title":"Evaluation of Vitamin B12 and Folate Levels in Megaloblastic Anaemia, Diagnosed Morphologically, at the University Teaching Hospital, Lusaka, Zambia","author":"Ndhlovu J.","year":"2016"},{"key":"e_1_2_18_50_1","doi-asserted-by":"publisher","DOI":"10.1016\/B978-0-12-812491-8.00021-7"},{"issue":"11","key":"e_1_2_18_51_1","first-page":"10465","article-title":"Hepatoprotective and Toxicological Assessment of Beta vulgaris Aqueous Root Extract Using Male Albino Rat","volume":"10","author":"Nwaogwugwu C. J.","year":"2019","journal-title":"Asian Journal of Science and Technology"},{"key":"e_1_2_18_52_1","doi-asserted-by":"publisher","DOI":"10.1007\/978-3-319-26158-4_26"},{"key":"e_1_2_18_53_1","doi-asserted-by":"publisher","DOI":"10.1139\/apnm-2017-0547"},{"key":"e_1_2_18_54_1","doi-asserted-by":"publisher","DOI":"10.1007\/978-981-15-7470-2_3"},{"key":"e_1_2_18_55_1","doi-asserted-by":"publisher","DOI":"10.1123\/ijsnem.2014-0110"},{"key":"e_1_2_18_56_1","doi-asserted-by":"publisher","DOI":"10.22192\/ijarbs.2017.04.03.010"},{"key":"e_1_2_18_57_1","doi-asserted-by":"publisher","DOI":"10.3390\/molecules26092520"},{"key":"e_1_2_18_58_1","doi-asserted-by":"publisher","DOI":"10.1002\/(SICI)1097-0010(20000515)80:7<795::AID-JSFA599>3.0.CO;2-K"},{"key":"e_1_2_18_59_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2017.09.031"},{"key":"e_1_2_18_60_1","doi-asserted-by":"publisher","DOI":"10.3390\/molecules26123731"},{"key":"e_1_2_18_61_1","doi-asserted-by":"publisher","DOI":"10.3390\/molecules25225395"},{"key":"e_1_2_18_62_1","doi-asserted-by":"publisher","DOI":"10.1201\/9781315116204-29"},{"key":"e_1_2_18_63_1","doi-asserted-by":"publisher","DOI":"10.3390\/nu9111171"},{"key":"e_1_2_18_64_1","doi-asserted-by":"publisher","DOI":"10.3390\/nu11123003"},{"key":"e_1_2_18_65_1","doi-asserted-by":"publisher","DOI":"10.15430\/JCP.2021.26.1.1"},{"issue":"1","key":"e_1_2_18_66_1","first-page":"S93","article-title":"Plant Pigments as Dietary Anticancer Agents","volume":"12","author":"Upadhyay R. K.","year":"2018","journal-title":"International Journal of Green Pharmacy"},{"key":"e_1_2_18_67_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.reprotox.2018.05.004"},{"key":"e_1_2_18_68_1","doi-asserted-by":"publisher","DOI":"10.1007\/s10068-016-0011-0"},{"key":"e_1_2_18_69_1","doi-asserted-by":"publisher","DOI":"10.1007\/s00204-018-2364-z"},{"key":"e_1_2_18_70_1","doi-asserted-by":"publisher","DOI":"10.1001\/jama.2016.19193"},{"key":"e_1_2_18_71_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.physbeh.2015.05.035"}],"container-title":["Food Science &amp; Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/pdf\/10.1002\/fsn3.71417","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/full-xml\/10.1002\/fsn3.71417","content-type":"application\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/pdf\/10.1002\/fsn3.71417","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,9,21]],"date-time":"2026-09-21T10:30:57Z","timestamp":1789986657000},"score":1,"resource":{"primary":{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/10.1002\/fsn3.71417"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,1]]},"references-count":70,"journal-issue":{"issue":"1","published-print":{"date-parts":[[2026,1]]}},"alternative-id":["10.1002\/fsn3.71417"],"URL":"https:\/\/doi.org\/10.1002\/fsn3.71417","archive":["Portico"],"relation":{},"ISSN":["2048-7177","2048-7177"],"issn-type":[{"value":"2048-7177","type":"print"},{"value":"2048-7177","type":"electronic"}],"subject":[],"published":{"date-parts":[[2026,1]]},"assertion":[{"value":"2025-04-29","order":0,"name":"received","label":"Received","group":{"name":"publication_history","label":"Publication History"}},{"value":"2025-12-22","order":2,"name":"accepted","label":"Accepted","group":{"name":"publication_history","label":"Publication History"}},{"value":"2026-01-02","order":3,"name":"published","label":"Published","group":{"name":"publication_history","label":"Publication History"}}],"article-number":"e71417"}}