{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,29]],"date-time":"2026-09-29T14:07:11Z","timestamp":1790690831200,"version":"4.1.0"},"reference-count":53,"publisher":"Wiley","issue":"2","license":[{"start":{"date-parts":[[2026,1,28]],"date-time":"2026-01-28T00:00:00Z","timestamp":1769558400000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"},{"start":{"date-parts":[[2026,1,28]],"date-time":"2026-01-28T00:00:00Z","timestamp":1769558400000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Food Science &amp;amp; Nutrition"],"published-print":{"date-parts":[[2026,2]]},"abstract":"<jats:title>ABSTRACT<\/jats:title>\n                  <jats:p>\n                    Mineral element fingerprint analysis technology is one of the effective methods for grain origin identification. The accuracy of the identification model is closely related to sample origin, including traceability scope and sample quantity. In this study, mung bean samples from four sites (Tailai and Dorbod Mongol Autonomous County in Heilongjiang Province, Baicheng City in Jilin Province, and Sishui County in Shandong Province) were used as the research object. The contents of mineral elements in mung bean samples were determined by inductively coupled plasma mass spectrometry (ICP\u2010MS). Based on stoichiometric results, origin tracing models for different traceability scopes and different quantities of samples were established. The results show that the origin discrimination model established by the samples with different traceability scopes has the correct rate for the original discrimination of Tailai\u2013Dorbod Mongol Autonomous (99.33%)\u2009&lt;\u2009Tailai\u2013Baicheng (99.67%)\u2009&lt;\u2009Tailai\u2013Sishui (100.0%). The origin discrimination model established by the different quantities has the correct rate for the original origin discrimination of 99.0% (\n                    <jats:italic>n<\/jats:italic>\n                    \u2009=\u2009200)\u2009&lt;\u200999.25% (\n                    <jats:italic>n<\/jats:italic>\n                    \u2009=\u2009400)\u2009&lt;\u200999.33% (\n                    <jats:italic>n<\/jats:italic>\n                    \u2009=\u2009600). The results verified that the larger sample tracing scope and the larger sample quantity can improve the discrimination accuracy of the established origin tracing model.\n                  <\/jats:p>","DOI":"10.1002\/fsn3.71479","type":"journal-article","created":{"date-parts":[[2026,1,29]],"date-time":"2026-01-29T04:12:00Z","timestamp":1769659920000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":1,"title":["Effects of Traceability Scope and Sample Quantity on Origin Tracing of Mineral Elements in Mung Beans"],"prefix":"10.1002","volume":"14","author":[{"ORCID":"https:\/\/orcid.org\/0009-0002-0292-0102","authenticated-orcid":false,"given":"Mingming","family":"Chen","sequence":"first","affiliation":[{"name":"College of Food Science, Heilongjiang Bayi Agricultural University  Daqing China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Zhigang","family":"Quan","sequence":"additional","affiliation":[{"name":"College of Food Science, Heilongjiang Bayi Agricultural University  Daqing China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Lili","family":"Qian","sequence":"additional","affiliation":[{"name":"College of Food Science, Heilongjiang Bayi Agricultural University  Daqing China"},{"name":"Key Laboratory of Agri\u2010Products Processing and Quality Safety of Heilongjiang Province College of Food Science, Heilongjiang Bayi Agricultural University  Daqing China"},{"name":"National Coarse Cereals Engineering Research Center  Daqing China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Dongjie","family":"Zhang","sequence":"additional","affiliation":[{"name":"College of Food Science, Heilongjiang Bayi Agricultural University  Daqing China"},{"name":"National Coarse Cereals Engineering Research Center  Daqing China"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2026,1,28]]},"reference":[{"key":"e_1_2_11_2_1","doi-asserted-by":"publisher","DOI":"10.2116\/bunsekikagaku.49.405"},{"key":"e_1_2_11_3_1","doi-asserted-by":"publisher","DOI":"10.3390\/standards5030020"},{"key":"e_1_2_11_4_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.chemosphere.2020.128993"},{"key":"e_1_2_11_5_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2012.07.015"},{"key":"e_1_2_11_6_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2014.07.104"},{"key":"e_1_2_11_7_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodcont.2016.01.013"},{"key":"e_1_2_11_8_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2018.09.098"},{"key":"e_1_2_11_9_1","doi-asserted-by":"publisher","DOI":"10.1111\/1467\u20108489.12318"},{"key":"e_1_2_11_10_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.quascirev.2008.01.018"},{"key":"e_1_2_11_11_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2012.02.088"},{"key":"e_1_2_11_12_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.tifs.2016.02.003"},{"issue":"3234","key":"e_1_2_11_13_1","first-page":"1","article-title":"The Impact of Sample Quantity, Traceability Scale, and Shelf Life on the Determination of the Nearinfrared Origin Traceability of Mung Beans","volume":"13","author":"Chen M. 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