{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,21]],"date-time":"2026-09-21T12:10:56Z","timestamp":1789992656073,"version":"4.0.1"},"reference-count":38,"publisher":"Wiley","issue":"5","license":[{"start":{"date-parts":[[2026,4,29]],"date-time":"2026-04-29T00:00:00Z","timestamp":1777420800000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"},{"start":{"date-parts":[[2026,4,29]],"date-time":"2026-04-29T00:00:00Z","timestamp":1777420800000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Food Science &amp; Nutrition"],"published-print":{"date-parts":[[2026,5]]},"abstract":"<jats:title>ABSTRACT<\/jats:title>\n                  <jats:p>\n                    Soybean whey wastewater (SWW), a rich source of soybean whey protein (SWP), is prone to microbial rancidity, posing environmental and resource challenges. This study explores the causes of rancidity\u2014characterized by a pungent, sour, and putrid odor\u2014in the effluents of sealed buffer tank during SWP recovery via pneumatic flotation. Metagenome, bacterial diversity, and HPLC analyses showed the obligate anaerobe\n                    <jats:italic>Megasphaera<\/jats:italic>\n                    spp. dominated rancid effluents (up to 44% abundance), consumed lactate (decreasing from 10.2\u2009g\/L in influent to 2.7\u2009g\/L in effluent), and produced malodorous propionate and butyrate (up to 3.6 and 4.3\u2009g\/L, respectively). Three mitigation strategies were assessed: (1) full\u2010scale high\u2010throughput aeration\u2014likely effective but energy\u2010 and cost\u2010intensive; (2) local aeration\u2014low\u2010cost but weakly inhibitory; and (3) microbial intervention using the probiotic\u00a0\n                    <jats:italic>Enterococcus<\/jats:italic>\n                    <jats:italic>faecium<\/jats:italic>\n                    LBSW, which colonizes the buffer tank, with localized aeration used only if microbial control fails. Strategy (3) was adopted for its energy and cost efficiency, successfully reducing pollution and supporting SWP recovery. Although the biosafety of\n                    <jats:styled-content style=\"fixed-case\">\n                      <jats:italic>E. faecium<\/jats:italic>\n                    <\/jats:styled-content>\n                    LBSW in food applications requires caution, the recovered SWP is primarily intended for animal feed, and subsequent high\u2010temperature drying and sterilization (&gt;\u2009120\u00b0C) also offer potential for food\u2010grade use.\n                  <\/jats:p>","DOI":"10.1002\/fsn3.71709","type":"journal-article","created":{"date-parts":[[2026,4,29]],"date-time":"2026-04-29T11:46:17Z","timestamp":1777463177000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Sources of Microbial and Organic Contaminants in the Production of Soybean Whey Protein for Feed and Potential Food Applications"],"prefix":"10.1002","volume":"14","author":[{"given":"Yuanxiang","family":"Liu","sequence":"first","affiliation":[{"name":"State Key Laboratory of Microbial Technology, Institute of Microbial Technology Shandong University  Qingdao Shandong China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Wei","family":"Wang","sequence":"additional","affiliation":[{"name":"State Key Laboratory of Microbial Technology, Institute of Microbial Technology Shandong University  Qingdao Shandong China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yishu","family":"Peng","sequence":"additional","affiliation":[{"name":"State Key Laboratory of Microbial Technology, Institute of Microbial Technology Shandong University  Qingdao Shandong China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Luhua","family":"Feng","sequence":"additional","affiliation":[{"name":"State Key Laboratory of Microbial Technology, Institute of Microbial Technology Shandong University  Qingdao Shandong China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Chongzhou","family":"Li","sequence":"additional","affiliation":[{"name":"State Key Laboratory of Microbial Technology, Institute of Microbial Technology Shandong University  Qingdao Shandong China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Zhiyong","family":"Zhang","sequence":"additional","affiliation":[{"name":"Shandong LvBang Bio\u2010Tech Company  Binzhou China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Junhui","family":"Zhao","sequence":"additional","affiliation":[{"name":"Shandong LvBang Bio\u2010Tech Company  Binzhou China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Chunwen","family":"Yang","sequence":"additional","affiliation":[{"name":"Shandong LvBang Bio\u2010Tech Company  Binzhou 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