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A systematized search was conducted in Google Scholar, ScienceDirect, PubMed, SciELO, ACS Publications, and Scopus, covering publications from 2010 to 2025. Eligible studies included original articles, systematic reviews, and laboratory assays reporting extraction techniques with analytical identification confirmed by high\u2010performance liquid chromatography (HPLC) or spectrophotometry and quantitative yield data. In total, 36 records of Amazonian species were analyzed: anthocyanins (\n                    <jats:italic>n<\/jats:italic>\n                    \u2009=\u200912), carotenoids (\n                    <jats:italic>n<\/jats:italic>\n                    \u2009=\u20099), betalains (\n                    <jats:italic>n<\/jats:italic>\n                    \u2009=\u20096), and chlorophylls (\n                    <jats:italic>n<\/jats:italic>\n                    \u2009=\u200910), in addition to 18 comparative studies involving other plant matrices. a\u00e7a\u00ed (\n                    <jats:styled-content style=\"fixed-case\">\n                      <jats:italic>Euterpe oleracea<\/jats:italic>\n                    <\/jats:styled-content>\n                    ), bacaba (\n                    <jats:italic>Oenocarpus bacaba<\/jats:italic>\n                    ), and camu\u2010camu (\n                    <jats:italic>Myrciaria dubia<\/jats:italic>\n                    ) were the main sources of anthocyanins, whereas buriti (\n                    <jats:styled-content style=\"fixed-case\">\n                      <jats:italic>Mauritia flexuosa<\/jats:italic>\n                    <\/jats:styled-content>\n                    ) and tucum\u00e3 (\n                    <jats:italic>Astrocaryum vulgare<\/jats:italic>\n                    ) accounted for most carotenoid reports. Betalains were primarily described in pitaya and facheiro, and chlorophylls in tree leaves. Deep eutectic solvents (DES), natural deep eutectic solvents (NADES), and supercritical carbon dioxide (CO\n                    <jats:sub>2<\/jats:sub>\n                    ), combined with ultrasound\u2010assisted extraction (UAE), microwave\u2010assisted extraction (MAE), and pulsed electric fields (PEF), showed superior performance compared with conventional methods. DES containing choline chloride achieved 41.3\u2009mg\/100\u2009g of carotenoids versus 11.5\u2009mg\/100\u2009g with ethanol, being up to 3.5 times more efficient. The PEF\u2013ethanol combination recovered more than 80% of total carotenoids. Green solvents associated with emerging technologies represent technically viable and environmentally superior routes, while native betalains and chlorophylls remain underexplored, representing a priority research gap.\n                  <\/jats:p>","DOI":"10.1002\/fsn3.71772","type":"journal-article","created":{"date-parts":[[2026,5,14]],"date-time":"2026-05-14T08:51:03Z","timestamp":1778748663000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Natural Colorants From Amazonian Plants: Bioactive Potential and Sustainable Extraction Techniques\u2014A Review"],"prefix":"10.1002","volume":"14","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-9774-3358","authenticated-orcid":false,"given":"Zandleme Birino","family":"de Oliveira","sequence":"first","affiliation":[{"name":"Graduate Program in Biodiversity and Biotechnology \u2013 BIONORTE Network  Santar\u00e9m Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-0490-523X","authenticated-orcid":false,"given":"Kamila Brielle Pantoja","family":"Vasconcelos","sequence":"additional","affiliation":[{"name":"Graduate Program in Biodiversity and Biotechnology \u2013 BIONORTE Network  Santar\u00e9m Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-4414-202X","authenticated-orcid":false,"given":"Amanda","family":"de Lima Silva Mumberger","sequence":"additional","affiliation":[{"name":"Graduate Program in Biodiversity and Biotechnology \u2013 BIONORTE Network  Santar\u00e9m Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-3737-4981","authenticated-orcid":false,"given":"Ant\u00f4nio Quaresma","family":"da Silva Junior","sequence":"additional","affiliation":[{"name":"Graduate Program in Biodiversity and Biotechnology \u2013 BIONORTE Network  Santar\u00e9m Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-6081-2623","authenticated-orcid":false,"given":"Leomara Andrade","family":"da Silva","sequence":"additional","affiliation":[{"name":"Graduate Program in Biodiversity and Biotechnology \u2013 BIONORTE Network  Santar\u00e9m Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-4526-2146","authenticated-orcid":false,"given":"Ricardo Bezerra","family":"de Oliveira","sequence":"additional","affiliation":[{"name":"Graduate Program in Health Sciences (PPGSA) Graduate Program in Biodiversity and Biotechnology \u2013 BIONORTE Network  Santar\u00e9m Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-0100-644X","authenticated-orcid":false,"given":"Rosa Helena Veras","family":"Mour\u00e3o","sequence":"additional","affiliation":[{"name":"Graduate Program in Biodiversity and Biotechnology \u2013 BIONORTE Network  Santar\u00e9m Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-2884-7655","authenticated-orcid":false,"given":"Sandra Layse Ferreira","family":"Sarrazin","sequence":"additional","affiliation":[{"name":"Graduate Program in Health Sciences (PPGSA) Graduate Program in Biodiversity and Biotechnology \u2013 BIONORTE Network  Santar\u00e9m Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2026,5,14]]},"reference":[{"key":"e_1_2_13_2_1","doi-asserted-by":"publisher","DOI":"10.1021\/jf3007689"},{"key":"e_1_2_13_3_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.phytochem.2020.112347"},{"key":"e_1_2_13_4_1","doi-asserted-by":"publisher","DOI":"10.1590\/fst.01922"},{"key":"e_1_2_13_5_1","doi-asserted-by":"publisher","DOI":"10.3746\/pnf.2022.27.4.457"},{"key":"e_1_2_13_6_1","doi-asserted-by":"publisher","DOI":"10.4236\/fns.2016.712111"},{"key":"e_1_2_13_7_1","doi-asserted-by":"publisher","DOI":"10.1007\/s11101\u2010024\u201009998\u2010w"},{"key":"e_1_2_13_8_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.supflu.2017.09.028"},{"key":"e_1_2_13_9_1","doi-asserted-by":"publisher","DOI":"10.3390\/molecules24030466"},{"key":"e_1_2_13_10_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfca.2019.103296"},{"key":"e_1_2_13_11_1","doi-asserted-by":"publisher","DOI":"10.3390\/molecules28083549"},{"key":"e_1_2_13_12_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2022.111519"},{"key":"e_1_2_13_13_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.pbi.2006.03.005"},{"key":"e_1_2_13_14_1","doi-asserted-by":"publisher","DOI":"10.3389\/ffgc.2023.1278803"},{"key":"e_1_2_13_15_1","doi-asserted-by":"publisher","DOI":"10.1111\/nph.14737"},{"key":"e_1_2_13_16_1","first-page":"144","volume-title":"23rd Seminar of Scientific Initiation of Embrapa Eastern Amazon","author":"Barbosa V. 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