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Historically cherished for its unique blend of spicy, nutty, and sweet flavor, this Eurasia\u2010originated plant has been widely utilized in culinary traditions including soup, cake, muffin, and pudding as well as in animal feed and even winemaking. Today, its significance extends far beyond gastronomy, as it is increasingly traded across Europe not only as a spice but also for its pharmaceutical and traditional medicinal uses, underscoring the growing interest. Research reveals that the herb is incredibly rich in starch, dietary fiber, vitamin C, and minerals while being low in sodium and calories. Beyond the nutritional merits, it harbors a wealth of bioactive components such as essential oils, terpenoids, polyphenols, flavonoids, polyacetylenes, coumarins, and furanocoumarins. As a result, a range of bioactivities, namely antioxidant, antibacterial, antifungal, cytotoxic, anti\u2010diabetic, and cardio\u2010protective effects, have been reported, arising interest for pharmacists. Such multifaceted bioactivity amplifies interest in\n                    <jats:styled-content style=\"fixed-case\">\n                      <jats:italic>P. sativa<\/jats:italic>\n                    <\/jats:styled-content>\n                    as a functional food with potential applications in preventing disease and health management. This review provides critical insights into the health\u2010promoting attributes of the plant, highlighting its promise as a valuable ingredient in modern diets and therapeutic formulations. Further in\u2010depth studies and clinical validations remain essential to unlock its full potential for real\u2010time applications.\n                  <\/jats:p>","DOI":"10.1002\/fsn3.71860","type":"journal-article","created":{"date-parts":[[2026,5,7]],"date-time":"2026-05-07T07:12:01Z","timestamp":1778137921000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":1,"title":["<scp>\n                      <i>Pastinaca sativa<\/i>\n                    <\/scp>\n                    L.: Nutritional Composition, Phytochemistry, and Pharmacological Properties Supporting Its Potential as a Functional Food and Therapeutic Agent"],"prefix":"10.1002","volume":"14","author":[{"given":"Somanjana","family":"Khatua","sequence":"first","affiliation":[{"name":"Department of Botany, Faculty of Science University of Allahabad  Prayagraj Uttar Pradesh India"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Anish","family":"Nag","sequence":"additional","affiliation":[{"name":"Department of Life Sciences CHRIST University  Bangalore Karnataka India"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Surajit","family":"Sen","sequence":"additional","affiliation":[{"name":"Department of Botany Fakir Chand College  Kolkata India"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-0756-5269","authenticated-orcid":false,"given":"Jit","family":"Sarkar","sequence":"additional","affiliation":[{"name":"Molecular and Applied Mycology and Plant Pathology Laboratory, Centre of Advanced Study, Department of Botany University of Calcutta  Kolkata West Bengal India"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Krishnendu","family":"Acharya","sequence":"additional","affiliation":[{"name":"Molecular and Applied Mycology and Plant Pathology Laboratory, Centre of Advanced Study, Department of Botany University of Calcutta  Kolkata West Bengal India"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-1523-9116","authenticated-orcid":false,"given":"Daniela","family":"Calina","sequence":"additional","affiliation":[{"name":"Department of Clinical Pharmacy University of Medicine and Pharmacy of Craiova  Craiova Romania"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-3639-0528","authenticated-orcid":false,"given":"William N.","family":"Setzer","sequence":"additional","affiliation":[{"name":"Aromatic Plant Research Center  Lehi Utah USA"},{"name":"Department of Chemistry University of Alabama in Huntsville  Huntsville Alabama USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-7301-8151","authenticated-orcid":false,"given":"Javad","family":"Sharifi\u2010Rad","sequence":"additional","affiliation":[{"name":"Universidad Esp\u00edritu Santo  Samborond\u00f3n Ecuador"},{"name":"Department of Medicine, College of Medicine Korea University  Seoul Republic of Korea"},{"name":"Centro de Estudios Tecnol\u00f3gicos y Universitarios del Golfo  Veracruz Mexico"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2026,5,7]]},"reference":[{"issue":"1","key":"e_1_2_17_2_1","first-page":"132","article-title":"The Effect of Addition Parsnip Herb and Its Extract on Momtaze Hamburger Shelf Life","volume":"5","author":"Akbarmivehie M.","year":"2016","journal-title":"European Online Journal of Natural and Social Sciences"},{"key":"e_1_2_17_3_1","doi-asserted-by":"publisher","DOI":"10.1155\/2022\/6025900"},{"issue":"1","key":"e_1_2_17_4_1","first-page":"28","article-title":"The Role of Selected Plant Families With Dietary Ethnomedicinal Species Used as Anticancer","volume":"2","author":"Amri E.","year":"2014","journal-title":"Journal of Medicinal Plants"},{"key":"e_1_2_17_5_1","doi-asserted-by":"publisher","DOI":"10.1002\/fsn3.71024"},{"key":"e_1_2_17_6_1","doi-asserted-by":"publisher","DOI":"10.15406\/JABB.2022.09.00277"},{"key":"e_1_2_17_7_1","doi-asserted-by":"publisher","DOI":"10.1614\/WT\u201005\u2010186.1"},{"key":"e_1_2_17_8_1","doi-asserted-by":"publisher","DOI":"10.2307\/2259115"},{"key":"e_1_2_17_9_1","doi-asserted-by":"publisher","DOI":"10.1073\/PNAS.95.23.13743"},{"key":"e_1_2_17_10_1","doi-asserted-by":"publisher","DOI":"10.1016\/J.FITOTE.2008.07.002"},{"key":"e_1_2_17_11_1","doi-asserted-by":"publisher","DOI":"10.3389\/fchem.2023.1158198"},{"key":"e_1_2_17_12_1","doi-asserted-by":"publisher","DOI":"10.1177\/1934578X1000500925"},{"key":"e_1_2_17_13_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0140\u20106736(24)00933\u20104"},{"key":"e_1_2_17_14_1","doi-asserted-by":"publisher","DOI":"10.1016\/s0140\u20106736(24)00685\u20108"},{"key":"e_1_2_17_15_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2025.117853"},{"key":"e_1_2_17_16_1","volume-title":"A Reference Guide to Medicinal Plants","author":"Crellin J. 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