{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,24]],"date-time":"2026-08-24T21:20:19Z","timestamp":1787606419013,"version":"build-2736575974"},"reference-count":32,"publisher":"Wiley","issue":"6","license":[{"start":{"date-parts":[[2026,5,27]],"date-time":"2026-05-27T00:00:00Z","timestamp":1779840000000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"},{"start":{"date-parts":[[2026,5,27]],"date-time":"2026-05-27T00:00:00Z","timestamp":1779840000000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"funder":[{"DOI":"10.13039\/501100004410","name":"T\u00fcrkiye Bilimsel ve Teknolojik Ara\u015ft\u0131rma Kurumu","doi-asserted-by":"publisher","award":["TUB1"],"award-info":[{"award-number":["TUB1"]}],"id":[{"id":"10.13039\/501100004410","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Food Science &amp; Nutrition"],"published-print":{"date-parts":[[2026,6]]},"abstract":"<jats:title>ABSTRACT<\/jats:title>\n                  <jats:p>\n                    In the 2023 study, conducted in the Hizan District of Bitlis, aimed at determining the biochemical properties of pistachio trees grafted onto\n                    <jats:italic>Pistacia khinjuk<\/jats:italic>\n                    rootstocks, we identified 11 genotypes. Approximately 500\u2009g of fruit were harvested from each genotype when the green fruit peel color started turning red, for use in the analyses. The various parameters were measured in the harvested fruits, including fruit size, yield, percentage of empty fruits, number of fruits per 100\u2009g, splitting rate, moisture, ash, protein, fat, and mineral content. The fruit analyses revealed significant differences among the genotypes. The largest fruits were found in the G5 genotype, while the smallest were in the G9 genotype. Regarding yield, the highest ratio was observed in the G6 genotype with 46.63%, while the lowest was in the G10 genotype with 13.44%. The splitting rate, which varied by genotype, ranged between 0.97% and 41.88%. No statistical differences were observed in moisture and ash content among the genotypes, but protein content ranged from 18.01% to 28.49%, with the highest protein percentage recorded in the G9 genotype at 28.49%. Nutrient element analysis identified nitrogen (N), magnesium (Mg), calcium (Ca), and potassium (K) in the fruits. K emerged as the most abundant nutrient element across genotypes, followed by CA, magnesium (Mg), and sodium (Na). The G3 genotype exhibited the highest levels of potassium, calcium, magnesium, and manganese. In the fatty acid analyses, 9\u2010octadecenoic acid was found to be the most abundant fatty acid, ranging between 40.5% and 66.7% across genotypes. Additionally, other fatty acids such as hexadecanoic acid, 9,12\u2010octadecadienoic acid, and eicosanoic acid were also detected. These results indicated significant differences in the fatty acid content of the genotypes. As a result the pistachio genotypes examined in this study showed notable differences in terms of fruit yield, quality characteristics, and nutritional values. Particularly, G6 and G9 genotypes stood out with high yield and superior fruit qualities.\n                  <\/jats:p>","DOI":"10.1002\/fsn3.71947","type":"journal-article","created":{"date-parts":[[2026,5,27]],"date-time":"2026-05-27T11:58:21Z","timestamp":1779883101000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Biochemical and Nutritional Profiling of Pistachio Genotypes Grafted Onto\n                    <i>Pistacia khinjuk<\/i>\n                    Rootstocks"],"prefix":"10.1002","volume":"14","author":[{"given":"Erdal","family":"Aglar","sequence":"first","affiliation":[{"name":"Department of Landscape Architecture, Faculty of Arts, Design and Architecture Munzur University  Tunceli T\u00fcrkiye"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-0867-3942","authenticated-orcid":false,"given":"Burhan","family":"Ozturk","sequence":"additional","affiliation":[{"name":"Department of Horticulture, Faculty of Agriculture Ordu University  Ordu T\u00fcrkiye"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-6101-6845","authenticated-orcid":false,"given":"Cuneyt","family":"Uyak","sequence":"additional","affiliation":[{"name":"Department of Horticulture, Faculty of Agriculture Van Y\u00fcz\u00fcnc\u00fc Y\u0131l University  Van T\u00fcrkiye"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-8623-0629","authenticated-orcid":false,"given":"Adnan","family":"Dogan","sequence":"additional","affiliation":[{"name":"Department of Horticulture, Faculty of Agriculture Van Y\u00fcz\u00fcnc\u00fc Y\u0131l University  Van T\u00fcrkiye"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-7144-4106","authenticated-orcid":false,"given":"Onur","family":"Tekin","sequence":"additional","affiliation":[{"name":"Department of Horticulture, Faculty of Agriculture Van Y\u00fcz\u00fcnc\u00fc Y\u0131l University  Van T\u00fcrkiye"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Orhan","family":"Durmaz","sequence":"additional","affiliation":[{"name":"Department of Horticulture, Faculty of Agriculture Van Y\u00fcz\u00fcnc\u00fc Y\u0131l University  Van T\u00fcrkiye"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Davut","family":"Alan","sequence":"additional","affiliation":[{"name":"Department of Horticulture, Faculty of Agriculture Van Y\u00fcz\u00fcnc\u00fc Y\u0131l University  Van T\u00fcrkiye"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Umut","family":"Ates","sequence":"additional","affiliation":[{"name":"Department of Horticulture, Faculty of Agriculture Sakarya Applied Sciences University  Sakarya T\u00fcrkiye"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2026,5,27]]},"reference":[{"key":"e_1_2_14_2_1","doi-asserted-by":"publisher","DOI":"10.17660\/ActaHortic.1995.419.67"},{"key":"e_1_2_14_3_1","doi-asserted-by":"publisher","DOI":"10.24326\/asphc.2020.6.8"},{"key":"e_1_2_14_4_1","doi-asserted-by":"publisher","DOI":"10.17660\/ActaHortic.1998.470.72"},{"key":"e_1_2_14_5_1","doi-asserted-by":"publisher","DOI":"10.1021\/jf048907u"},{"key":"e_1_2_14_6_1","unstructured":"Anonymous.1982.\u201cInternational Association for Cereal Chemistry.\u201dICC Standart No: 104."},{"key":"e_1_2_14_7_1","first-page":"108","volume-title":"I. Antep F\u0131st\u0131\u011f\u0131 Sempozyumu, 11\u201012 Eyl\u00fcl 1990","author":"Aydeniz A.","year":"1990"},{"key":"e_1_2_14_8_1","unstructured":"Ayfer M.1973.\u201cBaz\u0131 \u00d6nemliPistacia t\u00fcrlerininMeyvelerinde Ya\u011f Miktar\u0131 Ve Ya\u011f Asitlerinin \u00c7e\u015fit Ve Oranlar\u0131 Ve Bunlardan Biyokimyasal Sistematikte Yararlanma Olanaklar\u0131 \u00dczerinde Ara\u015ft\u0131rmalar.\u201dAnkara \u00dcniversitesi Ziraat Fak\u00fcltesi Y\u0131ll\u0131\u011f\u0131 Y\u0131l:23 Fasik\u00fcl 1\u20132 den Ayr\u0131bas\u0131m; 126\u2013140 s Ankara."},{"key":"e_1_2_14_9_1","doi-asserted-by":"publisher","DOI":"10.2134\/agronmonogr9.2.c32"},{"key":"e_1_2_14_10_1","unstructured":"Caglar S.1994.\u201cSenir (\u0130\u00e7el) Y\u00f6resindeki Melengi\u00e7lerin Antepf\u0131st\u0131klar\u0131na \u00c7evrilmesi ve Mevcut Antepf\u0131st\u0131\u011f\u0131 A\u011fa\u00e7lar\u0131nda Yapay Tozlama Ile Verimlili\u011fin Art\u0131r\u0131lmas\u0131.\u201d\u00c7ukurova \u00dcniversitesi Fen Bilimleri Enstit\u00fcs\u00fc Doktora Tezi Adana."},{"key":"e_1_2_14_11_1","doi-asserted-by":"publisher","DOI":"10.21273\/JASHS.100.3.267"},{"key":"e_1_2_14_12_1","doi-asserted-by":"publisher","DOI":"10.21273\/HORTSCI.15.2.184"},{"key":"e_1_2_14_13_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jff.2013.05.002"},{"key":"e_1_2_14_14_1","first-page":"61","volume-title":"Annual Report. Crop Year 1986\u20131987","author":"Goldhamer D. A.","year":"1987"},{"key":"e_1_2_14_15_1","first-page":"267","article-title":"Determination of Pollinator Characteristics of Different Pistacia spp. in Manisa\u2010Yunt Mountain Area","volume":"56","author":"Isfendiyaroglu M.","year":"2001","journal-title":"Options M\u00e9ditterran\u00e9ennes, Series Chaiers"},{"key":"e_1_2_14_16_1","volume-title":"Bitki ve Topra\u011f\u0131n Kimyasal Analizleri. II. Bitki Analizleri, A. \u00dc. Ziraat Fak\u00fcltesi Yay\u0131nlar\u0131: 453","author":"Kacar B.","year":"1972"},{"key":"e_1_2_14_17_1","doi-asserted-by":"publisher","DOI":"10.21273\/JASHS.107.5.812"},{"key":"e_1_2_14_18_1","doi-asserted-by":"publisher","DOI":"10.17660\/Acta\u2010Hortic.1995.419.50"},{"key":"e_1_2_14_19_1","doi-asserted-by":"publisher","DOI":"10.1081\/DRT\u2010120021688"},{"key":"e_1_2_14_20_1","doi-asserted-by":"publisher","DOI":"10.17660\/ActaHortic.1995.419.26"},{"key":"e_1_2_14_21_1","first-page":"49","volume-title":"T\u00fcrkiye I. Antep F\u0131st\u0131\u011f\u0131 Sempozyumu Bildirileri, 11\u201012 Eyl\u00fcl 1990","author":"Kuru C.","year":"1990"},{"key":"e_1_2_14_22_1","doi-asserted-by":"publisher","DOI":"10.1079\/ejhs.2002\/6631"},{"key":"e_1_2_14_23_1","volume-title":"Meyve A\u011fa\u00e7lar\u0131nda Ana\u00e7 Ile Kalem Aras\u0131ndaki Fizyolojik Ili\u015fkiler","author":"Ozcagiran R.","year":"1974"},{"issue":"1","key":"e_1_2_14_24_1","first-page":"493","article-title":"Baz\u0131 Pistacia T\u00fcrlerinin Anatomisi ve Ekolojisi \u00dczerinde Bir \u00c7al\u0131\u015fma","volume":"1","author":"Ozturk M. A.","year":"1982","journal-title":"Atat\u00fcrk \u00dcniversitesi Fen Fak\u00fcltesi Dergisi"},{"key":"e_1_2_14_25_1","unstructured":"Ozturk N.2006.\u201cPervari (Siirt) Y\u00f6resinde Yeti\u015fen Antepf\u0131st\u0131klar\u0131n\u0131n (Pistacia veraL.) Meyve \u00d6zelliklerinin Belirlenmesi. Master Thesis.\u201dVan Y\u00fcz\u00fcnc\u00fc Y\u0131l \u00dcniversitesi."},{"issue":"47","key":"e_1_2_14_26_1","first-page":"5","article-title":"Ayvac\u0131k ve Yunt Da\u011f\u0131 B\u00f6lgelerinde Yeti\u015ftirilen Antepf\u0131st\u0131\u011f\u0131 A\u011fa\u00e7lar\u0131 (\n                     Pistacia vera\n                   L.) \u00dczerinde Ekolojik ve Fenolojik \u00c7al\u0131\u015fmalar","volume":"12","author":"Satil F.","year":"2003","journal-title":"Ekoloji \u00c7evre Dergisi"},{"key":"e_1_2_14_27_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfca.2006.01.009"},{"key":"e_1_2_14_28_1","doi-asserted-by":"publisher","DOI":"10.17660\/ActaHortic.1995.419.47"},{"key":"e_1_2_14_29_1","volume-title":"Antepf\u0131st\u0131\u011f\u0131 Yeti\u015ftiricili\u011fi, Antepf\u0131st\u0131\u011f\u0131 Ara\u015ft\u0131rma Enstit\u00fcs\u00fc M\u00fcd\u00fcrl\u00fc\u011f\u00fc, Yay\u0131n No: 13","author":"Tekin H.","year":"2001"},{"key":"e_1_2_14_30_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.scienta.2011.05.020"},{"key":"e_1_2_14_31_1","unstructured":"USDA.2010.\u201cWeb Sitesi.\u201dhttp:\/\/www.ars.usda.gov."},{"key":"e_1_2_14_32_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2008.07.007"},{"key":"e_1_2_14_33_1","unstructured":"Yildiz M.1999.\u201cCeylanp\u0131nar Tar\u0131m \u0130\u015fletmesi'nde Yeti\u015ftirilen De\u011fi\u015fik Antepf\u0131st\u0131\u011f\u0131 \u00c7e\u015fitlerinde Baz\u0131 \u00d6zelliklerin Belirlenmesi \u00dczerinde Bir Ara\u015ft\u0131rma Master Thesis.\u201dHarran University."}],"container-title":["Food Science &amp; Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/pdf\/10.1002\/fsn3.71947","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/full-xml\/10.1002\/fsn3.71947","content-type":"application\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/pdf\/10.1002\/fsn3.71947","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,8,24]],"date-time":"2026-08-24T20:29:36Z","timestamp":1787603376000},"score":1,"resource":{"primary":{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/10.1002\/fsn3.71947"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,5,27]]},"references-count":32,"journal-issue":{"issue":"6","published-print":{"date-parts":[[2026,6]]}},"alternative-id":["10.1002\/fsn3.71947"],"URL":"https:\/\/doi.org\/10.1002\/fsn3.71947","archive":["Portico"],"relation":{},"ISSN":["2048-7177","2048-7177"],"issn-type":[{"value":"2048-7177","type":"print"},{"value":"2048-7177","type":"electronic"}],"subject":[],"published":{"date-parts":[[2026,5,27]]},"assertion":[{"value":"2026-03-23","order":0,"name":"received","label":"Received","group":{"name":"publication_history","label":"Publication History"}},{"value":"2026-05-08","order":2,"name":"accepted","label":"Accepted","group":{"name":"publication_history","label":"Publication History"}},{"value":"2026-05-27","order":3,"name":"published","label":"Published","group":{"name":"publication_history","label":"Publication History"}}],"article-number":"e71947"}}