{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,24]],"date-time":"2026-08-24T21:20:04Z","timestamp":1787606404469,"version":"build-2736575974"},"reference-count":47,"publisher":"Wiley","issue":"6","license":[{"start":{"date-parts":[[2026,6,4]],"date-time":"2026-06-04T00:00:00Z","timestamp":1780531200000},"content-version":"vor","delay-in-days":3,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"},{"start":{"date-parts":[[2026,6,1]],"date-time":"2026-06-01T00:00:00Z","timestamp":1780272000000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"funder":[{"DOI":"10.13039\/501100020912","name":"King Faisal University","doi-asserted-by":"publisher","award":["KFU261028"],"award-info":[{"award-number":["KFU261028"]}],"id":[{"id":"10.13039\/501100020912","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Food Science &amp; Nutrition"],"published-print":{"date-parts":[[2026,6]]},"abstract":"<jats:title>ABSTRACT<\/jats:title>\n                  <jats:p>\n                    Hyperlipidemia is a major risk factor for the development of cardiovascular diseases. This study investigated the effects of coffee husk (CH) on lipid profile and plasma glucose levels in rats over an 8\u2010week period. Eighteen male Albino rats were divided into three groups: a control group received a standard diet, a high\u2010fat diet (HFD) group received a standard diet containing 20% palm olein oil, and a CH group received a standard diet containing 20% palm olein oil and 7% CH. Different types of white adipose tissues were examined by hematoxylin and eosin staining. Results demonstrated that the control group presented the lowest levels of total cholesterol (TC), total triglyceride (TG), low\u2010density lipoprotein (LDL\u2010C), and plasma glucose. The HFD group showed significantly increased levels of all parameters compared to both control and CH groups (\n                    <jats:italic>p<\/jats:italic>\n                    \u2009&lt;\u20090.05). The CH group recorded moderate levels for all measured indicators, which may reflect the positive effect of the husks on blood lipids. Moreover, the size of adipose tissue cells was smaller in the CH group compared to the HFD group. HPLC results illustrated that CH contains 4\u2010hydroxybenzoic acid, rosmarinic acid, quercetin, caffeic acid, catechin hydrate, and gallic acid (254.2, 5.415, 4.471, 3.381, 2.865, and 2.823\u2009ppm, respectively). The positive effect of CH could be attributed to the presence of 4\u2010hydroxybenzoic acid and rosmarinic acid. In conclusion, coffee husk could potentially be used as a supplement to lower plasma lipid levels. Further research should be conducted to examine the coffee husks' impact on chronic diseases.\n                  <\/jats:p>","DOI":"10.1002\/fsn3.71987","type":"journal-article","created":{"date-parts":[[2026,6,5]],"date-time":"2026-06-05T05:41:47Z","timestamp":1780638107000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Effect of Arabica Coffee Husk on Plasma Lipids and Obesity on Albino Rats"],"prefix":"10.1002","volume":"14","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-0531-3316","authenticated-orcid":false,"given":"Shaheed Mohammed","family":"Alshaikhsaleh","sequence":"first","affiliation":[{"name":"Department of Food and Nutrition Sciences, College of Agriculture and Food Sciences King Faisal University  Al\u2010Ahsa Saudi Arabia"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2026,6,4]]},"reference":[{"key":"e_1_2_12_2_1","doi-asserted-by":"publisher","DOI":"10.23880\/ijbp\u201016000147"},{"key":"e_1_2_12_3_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.idairyj.2004.06.001"},{"key":"e_1_2_12_4_1","doi-asserted-by":"publisher","DOI":"10.1002\/jsfa.13078"},{"key":"e_1_2_12_5_1","doi-asserted-by":"publisher","DOI":"10.19027\/jai.22.1.18\u201026"},{"key":"e_1_2_12_6_1","doi-asserted-by":"publisher","DOI":"10.1186\/s12967\u2010015\u20100436\u2010x"},{"key":"e_1_2_12_7_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.phyplu.2024.100534"},{"key":"e_1_2_12_8_1","doi-asserted-by":"publisher","DOI":"10.1039\/D5SU00531K"},{"key":"e_1_2_12_9_1","doi-asserted-by":"crossref","unstructured":"Alshaikhsaleh S. M. andS. A.Asiri.2025.\u201cInfluence of Fatty Acid Profile of Moringa Peregrina Seeds Oil on Blood Plasma Lipids and Blood Glucose on Rats.\u201dhttps:\/\/doi.org\/10.18805\/IJAR.BF\u20101954.","DOI":"10.18805\/IJAR.BF-1954"},{"key":"e_1_2_12_10_1","doi-asserted-by":"publisher","DOI":"10.3389\/fnut.2025.1587579"},{"key":"e_1_2_12_11_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jssas.2015.11.002"},{"key":"e_1_2_12_12_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.crfs.2024.100804"},{"key":"e_1_2_12_13_1","doi-asserted-by":"publisher","DOI":"10.3390\/foods10123125"},{"key":"e_1_2_12_14_1","doi-asserted-by":"publisher","DOI":"10.3390\/plants14071040"},{"key":"e_1_2_12_15_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.bbadis.2024.167283"},{"key":"e_1_2_12_16_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fshw.2018.10.005"},{"key":"e_1_2_12_17_1","doi-asserted-by":"publisher","DOI":"10.21608\/scuj.2021.200308"},{"key":"e_1_2_12_18_1","unstructured":"Feingold K. 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