{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,24]],"date-time":"2026-08-24T21:21:01Z","timestamp":1787606461831,"version":"build-2736575974"},"reference-count":49,"publisher":"Wiley","issue":"6","license":[{"start":{"date-parts":[[2026,6,22]],"date-time":"2026-06-22T00:00:00Z","timestamp":1782086400000},"content-version":"vor","delay-in-days":21,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"},{"start":{"date-parts":[[2026,6,1]],"date-time":"2026-06-01T00:00:00Z","timestamp":1780272000000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Food Science &amp; Nutrition"],"published-print":{"date-parts":[[2026,6]]},"abstract":"<jats:title>ABSTRACT<\/jats:title>\n                  <jats:p>\n                    <jats:italic>Pleurotus ostreatus<\/jats:italic>\n                    (oyster mushroom) is an edible mushroom with nutritional value and potential antimicrobial constituents, making it relevant to food\u2010quality research and to future maternal and child nutrition strategies in settings where diet quality and enteric infections intersect. This exploratory laboratory\u2010based experimental study assessed the antibacterial activity, nutritional composition, tentative chemical profile, and in silico target interactions of aqueous and ethanolic extracts of\n                    <jats:italic>P. ostreatus<\/jats:italic>\n                    obtained from Somalia. Aqueous and ethanolic extracts were evaluated by agar diffusion against\n                    <jats:styled-content style=\"fixed-case\">\n                      <jats:italic>Staphylococcus aureus<\/jats:italic>\n                    <\/jats:styled-content>\n                    ,\n                    <jats:styled-content style=\"fixed-case\">\n                      <jats:italic>Escherichia coli<\/jats:italic>\n                    <\/jats:styled-content>\n                    ,\n                    <jats:styled-content style=\"fixed-case\">\n                      <jats:italic>Salmonella enterica<\/jats:italic>\n                    <\/jats:styled-content>\n                    ,\n                    <jats:styled-content style=\"fixed-case\">\n                      <jats:italic>Shigella flexneri<\/jats:italic>\n                    <\/jats:styled-content>\n                    , and\n                    <jats:styled-content style=\"fixed-case\">\n                      <jats:italic>Listeria monocytogenes<\/jats:italic>\n                    <\/jats:styled-content>\n                    ; MIC\/MBC and time\u2010kill assays were performed for selected isolates. Nutritional composition was determined by standard proximate procedures; iron and zinc were measured by atomic absorption spectrophotometry; bioactive compounds were tentatively profiled by GC\u2013MS using spectral\u2010library matching; and selected compounds were explored by molecular docking. At 200\u2009mg\/mL, the ethanolic extract produced inhibition zones of 18.2\u2009\u00b1\u20090.8\u2009mm against\n                    <jats:styled-content style=\"fixed-case\">\n                      <jats:italic>S. aureus<\/jats:italic>\n                    <\/jats:styled-content>\n                    , 16.0\u2009\u00b1\u20090.7\u2009mm against\n                    <jats:styled-content style=\"fixed-case\">\n                      <jats:italic>E. coli<\/jats:italic>\n                    <\/jats:styled-content>\n                    , 14.2\u2009\u00b1\u20090.6\u2009mm against\n                    <jats:styled-content style=\"fixed-case\">\n                      <jats:italic>S. enterica<\/jats:italic>\n                    <\/jats:styled-content>\n                    , 13.0\u2009\u00b1\u20090.5\u2009mm against\n                    <jats:styled-content style=\"fixed-case\">\n                      <jats:italic>S. flexneri<\/jats:italic>\n                    <\/jats:styled-content>\n                    , and 12.7\u2009\u00b1\u20090.3\u2009mm against\n                    <jats:styled-content style=\"fixed-case\">\n                      <jats:italic>L. monocytogenes<\/jats:italic>\n                    <\/jats:styled-content>\n                    . MIC values for the ethanolic extract ranged from 20 to 40\u2009mg\/mL and MBC values ranged from 40 to 80\u2009mg\/mL for the organisms subjected to broth testing, indicating measurable but limited potency for a crude extract. Nutritional analysis showed 25.0% protein, 12.0% crude fiber, 45.2% carbohydrate, 15.0\u2009mg\/100\u2009g iron, and 3.0\u2009mg\/100\u2009g zinc on a dry\u2010weight basis. GC\u2013MS tentatively identified phenol, 2,4\u2010bis (1,1\u2010dimethylethyl)\u2010 as the dominant annotated peak (18.4%), but compound assignment was based on library matching only.\n                    <jats:italic>P. ostreatus<\/jats:italic>\n                    is a nutritionally relevant edible mushroom with moderate in\u00a0vitro antibacterial effects and exploratory chemical\u2010docking signals. Its relevance to maternal and child health should be interpreted as a food\u2010quality and dietary\u2010diversification rationale requiring future bioavailability, safety, and intervention studies.\n                  <\/jats:p>","DOI":"10.1002\/fsn3.72003","type":"journal-article","created":{"date-parts":[[2026,6,22]],"date-time":"2026-06-22T10:08:03Z","timestamp":1782122883000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Antimicrobial and Nutritional Properties of Edible Oyster Mushroom (\n                    <i>Pleurotus ostreatus<\/i>\n                    ) Extracts Against Foodborne Pathogens Relevant to Maternal and Child Malnutrition in Africa"],"prefix":"10.1002","volume":"14","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-5546-5778","authenticated-orcid":false,"given":"Abdirasak Sharif","family":"Ali","sequence":"first","affiliation":[{"name":"Department of Microbiology and Laboratory Sciences, Faculty of Medicine and Health Sciences SIMAD University  Mogadishu Somalia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-7379-2868","authenticated-orcid":false,"given":"Yahye Ahmed","family":"Nageye","sequence":"additional","affiliation":[{"name":"Department of Microbiology and Laboratory Sciences, Faculty of Medicine and Health Sciences SIMAD University  Mogadishu Somalia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-8158-9341","authenticated-orcid":false,"given":"Kizito Eneye","family":"Bello","sequence":"additional","affiliation":[{"name":"Department of Microbiology, Faculty of Natural Science Kogi State (Prince Abubakar Audu) University  Anyigba Kogi State Nigeria"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2026,6,22]]},"reference":[{"key":"e_1_2_12_2_1","doi-asserted-by":"publisher","DOI":"10.55518\/FJPAS.RHFI4778"},{"key":"e_1_2_12_3_1","doi-asserted-by":"publisher","DOI":"10.1016\/J.JFOODENG.2013.01.014"},{"key":"e_1_2_12_4_1","doi-asserted-by":"publisher","DOI":"10.1016\/J.JPHA.2015.11.005"},{"key":"e_1_2_12_5_1","doi-asserted-by":"publisher","DOI":"10.1016\/J.IJBIOMAC.2024.139003"},{"key":"e_1_2_12_6_1","doi-asserted-by":"publisher","DOI":"10.1101\/CSHPERSPECT.A025247"},{"key":"e_1_2_12_7_1","doi-asserted-by":"publisher","DOI":"10.1016\/J.FCT.2009.05.006"},{"key":"e_1_2_12_8_1","doi-asserted-by":"publisher","DOI":"10.11648\/J.JFNS.20251303.16"},{"key":"e_1_2_12_9_1","doi-asserted-by":"publisher","DOI":"10.3390\/NU17091479"},{"key":"e_1_2_12_10_1","doi-asserted-by":"publisher","DOI":"10.1007\/S42485\u2010024\u201000135\u2010X"},{"key":"e_1_2_12_11_1","doi-asserted-by":"publisher","DOI":"10.25518\/1780\u20104507.13181"},{"key":"e_1_2_12_12_1","doi-asserted-by":"publisher","DOI":"10.1021\/ACS.JCIM.1C00203"},{"key":"e_1_2_12_13_1","doi-asserted-by":"publisher","DOI":"10.3389\/FNUT.2023.1279208\/TEXT"},{"key":"e_1_2_12_14_1","doi-asserted-by":"publisher","DOI":"10.2147\/IDR.S362823"},{"key":"e_1_2_12_15_1","doi-asserted-by":"publisher","DOI":"10.3390\/LIFE14091176"},{"key":"e_1_2_12_16_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.heliyon.2024.e39394"},{"key":"e_1_2_12_17_1","doi-asserted-by":"publisher","DOI":"10.3390\/JOF8090953"},{"key":"e_1_2_12_18_1","doi-asserted-by":"publisher","DOI":"10.5897\/AJMR12.895"},{"key":"e_1_2_12_19_1","doi-asserted-by":"publisher","DOI":"10.3390\/APP12094591"},{"key":"e_1_2_12_20_1","doi-asserted-by":"publisher","DOI":"10.1007\/S12041\u2010014\u20100382\u2010Z"},{"key":"e_1_2_12_21_1","doi-asserted-by":"publisher","DOI":"10.3390\/FOODS10122996"},{"key":"e_1_2_12_22_1","doi-asserted-by":"publisher","DOI":"10.1136\/BMJGH\u20102024\u2010017262"},{"key":"e_1_2_12_23_1","doi-asserted-by":"publisher","DOI":"10.22270\/JDDT.V9I1.2277"},{"issue":"4","key":"e_1_2_12_24_1","first-page":"176","article-title":"Determination and Comparison of Nutrient and Mineral Contents Between Cultivated and Indigenous Edible Mushrooms in Central Malawi","volume":"4","author":"Masamba K. 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