{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,24]],"date-time":"2026-08-24T21:19:57Z","timestamp":1787606397446,"version":"build-2736575974"},"reference-count":27,"publisher":"Wiley","issue":"6","license":[{"start":{"date-parts":[[2026,6,21]],"date-time":"2026-06-21T00:00:00Z","timestamp":1782000000000},"content-version":"vor","delay-in-days":20,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"},{"start":{"date-parts":[[2026,6,1]],"date-time":"2026-06-01T00:00:00Z","timestamp":1780272000000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Food Science &amp; Nutrition"],"published-print":{"date-parts":[[2026,6]]},"abstract":"<jats:title>ABSTRACT<\/jats:title>\n                  <jats:p>Food neophobia is defined as reluctance to eat new foods and avoidance of unfamiliar products. In individuals diagnosed with type 2 diabetes mellitus (T2DM) may be associated with reduced dietary diversity and poorer adherence to T2DM treatment. Therefore, this study aimed to examine the association between food neophobia, dietary diversity, and adherence to treatment in individuals with T2DM. The cross\u2010sectional research included 35 individuals with T2DM who were monitored at the Internal Medicine Outpatient Clinic of \u00c7ank\u0131r\u0131 State Hospital, and 35 healthy individuals the same outpatient clinic. Demographic characteristics, Adherence Scale to Type 2 Diabetes Mellitus Treatment, Dietary Diversity Score and the Foods Neophobia Scale were recorded using a questionnaire administered by the researchers via face\u2010to\u2010face interviews. HbA1c levels were obtained from the hospital's electronic database. The findings indicated that elevated food neophobia scores were linked to lower dietary diversity and poorer treatment adherence among individuals with T2DM. However, no statistically significant difference was found between the healthy participants and those with T2DM regarding food neophobia scores. These findings suggest that food neophobia may be related to lower dietary diversity and poorer treatment adherence in individuals with T2DM. Addressing food neophobia may be an important strategy to increase dietary diversity and improve treatment adherence in individuals with T2DM.<\/jats:p>","DOI":"10.1002\/fsn3.72036","type":"journal-article","created":{"date-parts":[[2026,6,22]],"date-time":"2026-06-22T04:25:49Z","timestamp":1782102349000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Does Food Neophobia Affect Dietary Diversity and Treatment Adherence in Individuals With Type 2 Diabetes Mellitus? A Pilot Study From T\u00fcrkiye"],"prefix":"10.1002","volume":"14","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-9838-6543","authenticated-orcid":false,"given":"Merve Sena","family":"Topkaya","sequence":"first","affiliation":[{"name":"Department of Nutrition and Dietetics, G\u00fclhane Health Sciences Institute University of Health Sciences Turkey  Ankara Turkey"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-8088-9350","authenticated-orcid":false,"given":"Dilara Ber\u015fan","family":"Konyal\u0131gil","sequence":"additional","affiliation":[{"name":"Department of Nutrition and Dietetics, Faculty of Health Sciences At\u0131l\u0131m University  Ankara Turkey"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-5482-8450","authenticated-orcid":false,"given":"Berna Bet\u00fcl","family":"Cihan","sequence":"additional","affiliation":[{"name":"Department of Nutrition and Dietetics \u00c7ank\u0131r\u0131 State Hospital  \u00c7ank\u0131r\u0131 Turkey"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-1010-4316","authenticated-orcid":false,"given":"K\u00fcbra","family":"Tel Ad\u0131g\u00fczel","sequence":"additional","affiliation":[{"name":"Department of Nutrition and Dietetics, G\u00fclhane Health Sciences Faculty University of Health Sciences Turkey  Ankara Turkey"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0009-0002-0254-7213","authenticated-orcid":false,"given":"Ertu\u011frul","family":"Ekici","sequence":"additional","affiliation":[{"name":"Department of Internal Medicine \u00c7ank\u0131r\u0131 State Hospital  \u00c7ank\u0131r\u0131 Turkey"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-4358-4443","authenticated-orcid":false,"given":"Nevra","family":"Ko\u00e7","sequence":"additional","affiliation":[{"name":"Department of Nutrition and Dietetics, G\u00fclhane Health Sciences Faculty University of Health Sciences Turkey  Ankara Turkey"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2026,6,21]]},"reference":[{"key":"e_1_2_14_2_1","doi-asserted-by":"publisher","DOI":"10.2337\/dc14\u2010S081"},{"key":"e_1_2_14_3_1","doi-asserted-by":"publisher","DOI":"10.25048\/tudod.1018441"},{"key":"e_1_2_14_4_1","doi-asserted-by":"publisher","DOI":"10.58252\/artukluder.1240393"},{"key":"e_1_2_14_5_1","doi-asserted-by":"publisher","DOI":"10.4236\/fns.2012.310183"},{"key":"e_1_2_14_6_1","doi-asserted-by":"publisher","DOI":"10.3390\/foods13040578"},{"key":"e_1_2_14_7_1","doi-asserted-by":"publisher","DOI":"10.1111\/1747\u20100080.12587"},{"key":"e_1_2_14_8_1","unstructured":"Demirta\u015f A.2014.\u201cTip 2 Diabetes Mellitus tedavisinde hasta uyumunun de\u011ferlendirilmesine y\u00f6nelik yeni bir \u00f6l\u00e7ek olu\u015fturulmas\u0131 (PhD thesis). Y\u00fcksek\u00f6\u011fretim Kurulu Ulusal Tez Merkezi.\u201d"},{"key":"e_1_2_14_9_1","unstructured":"Eker Y.2021.\u201cTip 2 Diabetes mellituslu hastalarda sa\u011fl\u0131k okuryazarl\u0131\u011f\u0131 d\u00fczeyinin tedaviye uyum ile ili\u015fkisi. (Master's thesis) Y\u00fcksek\u00f6\u011fretim Kurulu Ulusal Tez Merkezi.\u201d"},{"issue":"2","key":"e_1_2_14_10_1","first-page":"64","article-title":"Tip 2 Diabetes Mellitus Tedavisinde Hasta Uyumunun De\u011ferlendirilmesi","volume":"34","author":"E\u015fer A. 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