{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,23]],"date-time":"2026-09-23T14:01:39Z","timestamp":1790172099676,"version":"4.1.0"},"reference-count":70,"publisher":"Wiley","issue":"7","license":[{"start":{"date-parts":[[2026,7,1]],"date-time":"2026-07-01T00:00:00Z","timestamp":1782864000000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"},{"start":{"date-parts":[[2026,7,1]],"date-time":"2026-07-01T00:00:00Z","timestamp":1782864000000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Food Science &amp; Nutrition"],"published-print":{"date-parts":[[2026,7]]},"abstract":"<jats:title>ABSTRACT<\/jats:title>\n                  <jats:p>\n                    Tomatoes (\n                    <jats:styled-content style=\"fixed-case\">\n                      <jats:italic>Solanum lycopersicum<\/jats:italic>\n                    <\/jats:styled-content>\n                    ) are widely cultivated for nutrition and economic importance; quality losses of 25%\u201345% during cold storage pose a significant problem. In soilless cultivation, bio\u2010fertilization using beneficial microorganisms can extend shelf life by enhancing nutrient uptake and physiological resilience. This study investigated the efficacy of bacterial (AG:\n                    <jats:styled-content style=\"fixed-case\">\n                      <jats:italic>Arthrobacter globiformis<\/jats:italic>\n                    <\/jats:styled-content>\n                    ; SG:\n                    <jats:styled-content style=\"fixed-case\">\n                      <jats:italic>Streptomyces griseus<\/jats:italic>\n                    <\/jats:styled-content>\n                    ) and fungal (AO:\n                    <jats:italic>Aspergillus oryzae<\/jats:italic>\n                    ) bio\u2010fertilizers applications on cluster tomatoes (Cletego F1) grown in soilless culture and during cold storage. Using a randomized complete block design with three replications, fruits harvested at the pink\u2010ripe stage were stored in Modified Atmosphere Packaging (MAP) at 8\u00b0C and 90% humidity for 21\u2009days. Weight loss, respiration, firmness, pH, titratable acidity, SSC, vitamin C, phenolic\/flavonoid content, and antioxidant activity were measured on days 0, 7, 14, and 21. Weight loss was highest in AO (0.11%) and lowest in AG (0.07%) on day 7. Respiration was highest in control (5.96\u2009mL CO\n                    <jats:sub>2<\/jats:sub>\n                    kg\n                    <jats:sup>\u22121<\/jats:sup>\n                    \u2009h\n                    <jats:sup>\u22121<\/jats:sup>\n                    ) and lowest in AG (3.58\u2009mL CO\n                    <jats:sub>2<\/jats:sub>\n                    kg\n                    <jats:sup>\u22121<\/jats:sup>\n                    \u2009h\n                    <jats:sup>\u22121<\/jats:sup>\n                    ) on day 21; AG (2.14%) maintained higher firmness than control (1.90%). SSC peaked in control on day 7 (5.90%), while microbial treatments reduced this value; vitamin C was highest in AG on day 21 (23.60\u2009mg 100\u2009g\n                    <jats:sup>\u22121<\/jats:sup>\n                    ). AG showed highest values for phenolics (16.43\u2009mg GAE 100\u2009g\n                    <jats:sup>\u22121<\/jats:sup>\n                    ) and flavonoids (13.57\u2009mg QE 100\u2009g\n                    <jats:sup>\u22121<\/jats:sup>\n                    ) on day 21. DPPH was highest in AO (11.72), FRAP highest in control (20.04). Microbial fertilization, particularly with AG, supports nutritional quality by slowing respiration and enhancing bioactive compounds, while AO and SG influence antioxidant capacity.\n                  <\/jats:p>","DOI":"10.1002\/fsn3.72075","type":"journal-article","created":{"date-parts":[[2026,7,1]],"date-time":"2026-07-01T20:28:42Z","timestamp":1782937722000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["The Effects of Bio\u2010Fertilizer Applications on Post\u2010Harvest Fruit Quality in Soilless\u2010Grown Tomatoes"],"prefix":"10.1002","volume":"14","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-4493-262X","authenticated-orcid":false,"given":"Sedanur","family":"Y\u0131lmaz","sequence":"first","affiliation":[{"name":"Department of Horticulture, Faculty of Agriculture Ondokuz Mayis University  Samsun T\u00fcrkiye"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-5550-1978","authenticated-orcid":false,"given":"Anda\u00e7 Kutay","family":"Saka","sequence":"additional","affiliation":[{"name":"Department of Horticulture, Faculty of Agriculture Ordu University  Ordu T\u00fcrkiye"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-7752-8976","authenticated-orcid":false,"given":"Asl\u0131han \u00c7ilingir","family":"T\u00fct\u00fcnc\u00fc","sequence":"additional","affiliation":[{"name":"Department of Horticulture, Faculty of Agriculture Ondokuz Mayis University  Samsun T\u00fcrkiye"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-9519-2169","authenticated-orcid":false,"given":"Mehtap \u00d6zbak\u0131r","family":"\u00d6zer","sequence":"additional","affiliation":[{"name":"Department of Horticulture Ministry of Agriculture of the Republic of T\u00fcrkiye, Black Sea Agricultural Research Institute  Samsun T\u00fcrkiye"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-9106-383X","authenticated-orcid":false,"given":"Harun","family":"\u00d6zer","sequence":"additional","affiliation":[{"name":"Department of Horticulture, Faculty of Agriculture Ondokuz Mayis University  Samsun T\u00fcrkiye"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2026,7,1]]},"reference":[{"key":"e_1_2_13_2_1","doi-asserted-by":"publisher","DOI":"10.1155\/tswj\/6653874"},{"key":"e_1_2_13_3_1","doi-asserted-by":"publisher","DOI":"10.3390\/horticulturae10121248"},{"key":"e_1_2_13_4_1","doi-asserted-by":"publisher","DOI":"10.1038\/1811199a0"},{"key":"e_1_2_13_5_1","first-page":"174","article-title":"Comparison of Organic and Chemical Nutrition in Soilless Grown Tomato","volume":"3","author":"Bozk\u00f6yl\u00fc A.","year":"2010","journal-title":"T\u00dcBAV Bilim Dergisi"},{"key":"e_1_2_13_6_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.copbio.2013.09.012"},{"key":"e_1_2_13_7_1","doi-asserted-by":"publisher","DOI":"10.3389\/fpls.2020.00080"},{"key":"e_1_2_13_8_1","doi-asserted-by":"publisher","DOI":"10.1080\/23311916.2023.2259217"},{"key":"e_1_2_13_9_1","doi-asserted-by":"publisher","DOI":"10.3390\/agronomy10060911"},{"key":"e_1_2_13_10_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2019.04.056"},{"key":"e_1_2_13_11_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.plaphy.2021.08.001"},{"key":"e_1_2_13_12_1","first-page":"15","article-title":"Quality Changes of Blueberry Fruit Under Modified Atmosphere Packaging","volume":"48","author":"Chiabrando V.","year":"2009","journal-title":"Industrie Alimentari"},{"key":"e_1_2_13_13_1","doi-asserted-by":"publisher","DOI":"10.3390\/horticulturae9020188"},{"key":"e_1_2_13_14_1","first-page":"3606","article-title":"Responses of Soilless Grown Tomato Plants to AMF Colonization","volume":"7","author":"Da\u015fgan H. 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