{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,23]],"date-time":"2026-09-23T14:03:34Z","timestamp":1790172214385,"version":"4.1.0"},"reference-count":62,"publisher":"Wiley","issue":"7","license":[{"start":{"date-parts":[[2026,7,14]],"date-time":"2026-07-14T00:00:00Z","timestamp":1783987200000},"content-version":"vor","delay-in-days":13,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"},{"start":{"date-parts":[[2026,7,1]],"date-time":"2026-07-01T00:00:00Z","timestamp":1782864000000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Food Science &amp; Nutrition"],"published-print":{"date-parts":[[2026,7]]},"abstract":"<jats:title>ABSTRACT<\/jats:title>\n                  <jats:p>\n                    This study investigates consumer acceptance of a novel plant\u2010based oat\u2010banana drink enriched with the brown seaweed\n                    <jats:styled-content style=\"fixed-case\">\n                      <jats:italic>Alaria esculenta<\/jats:italic>\n                    <\/jats:styled-content>\n                    . To our knowledge, this is the first cross\u2010national comparison of such a product, combining a traditional cereal\u2010fruit matrix with an underutilized marine resource, evaluated in both Germany and Scotland. Sensory acceptance was assessed using a consumer study and Temporal Dominance of Sensations (TDS) analysis, while electronic eye and tongue measurements provided objective data. Principal Component Analysis (PCA) of instrumental results demonstrated a clear distinction between seaweed concentrations, supporting the sensory findings. Results indicated that the addition of up to 1% seaweed did not impair, and in some cases slightly improved, consumer acceptance. However, at concentrations of 3% and above, negative sensory attributes, particularly \u201cgreen,\u201d \u201cfishy,\u201d, and \u201cunnatural,\u201d dominated, leading to reduced liking scores. These effects were observed in both Germany and Scotland, although Scottish participants showed stronger negative associations with higher seaweed contents. Overall, the findings highlight the potential of\n                    <jats:styled-content style=\"fixed-case\">\n                      <jats:italic>A.\u2009esculenta<\/jats:italic>\n                    <\/jats:styled-content>\n                    as a functional ingredient in plant\u2010based beverages at low inclusion levels, while also emphasizing the importance of balancing nutritional benefits with sensory acceptance in future product development.\n                  <\/jats:p>","DOI":"10.1002\/fsn3.72102","type":"journal-article","created":{"date-parts":[[2026,7,15]],"date-time":"2026-07-15T06:55:41Z","timestamp":1784098541000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Cross\u2010National Analysis of Consumer Preferences to Oat\u2010Banana\u2010Drinks With\n                    <i>Alaria esculenta<\/i>\n                    in Germany and Scotland"],"prefix":"10.1002","volume":"14","author":[{"given":"Layla","family":"Engelhardt","sequence":"first","affiliation":[{"name":"Quality and Sensory of Plant Products Georg\u2010August\u2010Universit\u00e4t G\u00f6ttingen  G\u00f6ttingen Germany"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-8272-6865","authenticated-orcid":false,"given":"Jonathan D.","family":"Wilkin","sequence":"additional","affiliation":[{"name":"Department of Built Environment and Life Sciences, Faculty of Social and Applied Sciences Abertay University Dundee  Dundee UK"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2026,7,14]]},"reference":[{"key":"e_1_2_12_2_1","doi-asserted-by":"publisher","DOI":"10.1007\/s00217\u2010021\u201003804\u2010z"},{"key":"e_1_2_12_3_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodqual.2012.08.016"},{"key":"e_1_2_12_4_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2021.111674"},{"key":"e_1_2_12_5_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.tifs.2021.11.002"},{"key":"e_1_2_12_6_1","doi-asserted-by":"publisher","DOI":"10.1007\/s00394\u2010008\u20100698\u20107"},{"key":"e_1_2_12_7_1","first-page":"1","volume-title":"FAO Fisheries and Aquaculture Circular No. 1229","author":"Cai J.","year":"2021"},{"key":"e_1_2_12_8_1","doi-asserted-by":"publisher","DOI":"10.3390\/app142311082"},{"key":"e_1_2_12_9_1","doi-asserted-by":"publisher","DOI":"10.1002\/jsfa.8733"},{"key":"e_1_2_12_10_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.focha.2023.100270"},{"key":"e_1_2_12_11_1","doi-asserted-by":"publisher","DOI":"10.1080\/07409710590931294"},{"key":"e_1_2_12_12_1","unstructured":"Deutsche Gesellschaft f\u00fcr Ern\u00e4hrung (DGE).2024.\u201cDGE\u2010Ern\u00e4hrungskreis: Gut essen und trinken.\u201dhttps:\/\/www.dge.de\/gesunde\u2010ernaehrung\/gut\u2010essen\u2010und\u2010trinken\/dge\u2010ernaehrungskreis\/."},{"key":"e_1_2_12_13_1","doi-asserted-by":"publisher","DOI":"10.62763\/ef\/1.2024.105"},{"key":"e_1_2_12_14_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.algal.2020.101811"},{"key":"e_1_2_12_15_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2018.05.037"},{"key":"e_1_2_12_16_1","unstructured":"Food and Agriculture Organization (FAO). n.d.\u201cFAOSTAT: Food Balance Sheets Metadata.\u201dhttps:\/\/www.fao.org\/faostat\/en\/#data\/FBS\/metadata."},{"key":"e_1_2_12_17_1","volume-title":"Report of the Expert Meeting on Food Safety for Seaweed\u2014Current Status and Future Perspectives","author":"Food and Agriculture Organization of the United Nations (FAO)","year":"2022"},{"key":"e_1_2_12_18_1","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jafc.1c04409"},{"key":"e_1_2_12_19_1","doi-asserted-by":"publisher","DOI":"10.20870\/oeno\u2010one.2024.58.3.8165"},{"key":"e_1_2_12_20_1","doi-asserted-by":"publisher","DOI":"10.1002\/jsfa.10082"},{"key":"e_1_2_12_21_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.aquaculture.2013.08.006"},{"key":"e_1_2_12_22_1","doi-asserted-by":"publisher","DOI":"10.1080\/07409710.2017.1420353"},{"key":"e_1_2_12_23_1","unstructured":"Kassambara A. andF.Mundt.2020.\u201cFactoextra: Extract and Visualize the Results of Multivariante Data Analyses.\u201dhttps:\/\/CRAN.R\u2010project.org\/package=factoextra."},{"key":"e_1_2_12_24_1","doi-asserted-by":"publisher","DOI":"10.1023\/A:1026519030398"},{"key":"e_1_2_12_25_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.algal.2019.101566"},{"key":"e_1_2_12_26_1","doi-asserted-by":"publisher","DOI":"10.18637\/jss.v025.i01"},{"key":"e_1_2_12_27_1","doi-asserted-by":"publisher","DOI":"10.1002\/fsn3.4710"},{"key":"e_1_2_12_28_1","first-page":"269","volume-title":"Methods in Enzymology","author":"Lei L.","year":"2018"},{"key":"e_1_2_12_29_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijgfs.2021.100338"},{"key":"e_1_2_12_30_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.tifs.2011.09.001"},{"key":"e_1_2_12_31_1","doi-asserted-by":"publisher","DOI":"10.1038\/s41598\u2010022\u201007677\u20104"},{"key":"e_1_2_12_32_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foohum.2024.100373"},{"key":"e_1_2_12_33_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijgfs.2020.100202"},{"key":"e_1_2_12_34_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2019.108362"},{"key":"e_1_2_12_35_1","doi-asserted-by":"publisher","DOI":"10.3390\/su14137996"},{"key":"e_1_2_12_36_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodqual.2019.103861"},{"key":"e_1_2_12_37_1","doi-asserted-by":"publisher","DOI":"10.1007\/s00217\u2010024\u201004530\u2010y"},{"key":"e_1_2_12_38_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodhyd.2017.02.005"},{"key":"e_1_2_12_39_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0195\u20106663(02)00134\u20104"},{"key":"e_1_2_12_40_1","doi-asserted-by":"publisher","DOI":"10.1111\/ijfs.17423"},{"key":"e_1_2_12_41_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijgfs.2023.100747"},{"key":"e_1_2_12_42_1","doi-asserted-by":"publisher","DOI":"10.3390\/foods8010015"},{"key":"e_1_2_12_43_1","doi-asserted-by":"publisher","DOI":"10.1007\/978-3-031-32692-9"},{"key":"e_1_2_12_44_1","doi-asserted-by":"publisher","DOI":"10.1002\/mnfr.201600715"},{"key":"e_1_2_12_45_1","doi-asserted-by":"publisher","DOI":"10.13128\/BAE\u201017140"},{"key":"e_1_2_12_46_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jclepro.2017.07.039"},{"key":"e_1_2_12_47_1","unstructured":"Scottish Goverment.2024.\u201cCereal and Oilseed Rape Harvest\u2014First Estimates: 2024.\u201dhttps:\/\/www.gov.scot\/publications\/cereal\u2010oilseed\u2010rape\u2010harvest\u20102024\u2010first\u2010estimates\/pages\/oat\u2010production\u2010and\u2010yield\u2010expected\u2010to\u2010increase\/."},{"key":"e_1_2_12_48_1","doi-asserted-by":"publisher","DOI":"10.1007\/s13197\u2010016\u20102328\u20103"},{"key":"e_1_2_12_49_1","unstructured":"Statista Research Department.2025.\u201cKonsum von Bananen in Deutschland bis 2023\/24.\u201dhttps:\/\/de.statista.com\/statistik\/daten\/studie\/328770\/umfrage\/konsum\u2010von\u2010bananen\u2010in\u2010deutschland\/."},{"key":"e_1_2_12_50_1","unstructured":"Statistisches Bundesamt.2024.\u201cHaferernte in Deutschland.\u201dFeldfr\u00fcchte und Gr\u00fcnland. Anbaufl\u00e4chen Hektarertr\u00e4ge und Erntemengen ausgew\u00e4hlter Anbaukulturen im Zeitvergleich.https:\/\/www.destatis.de\/DE\/Themen\/Branchen\u2010Unternehmen\/Landwirtschaft\u2010Forstwirtschaft\u2010Fischerei\/Feldfruechte\u2010Gruenland\/Tabellen\/liste\u2010feldfruechte\u2010zeitreihe.html?nn=207448#123344."},{"key":"e_1_2_12_51_1","doi-asserted-by":"publisher","DOI":"10.1007\/s10811\u2010017\u20101126\u20102"},{"key":"e_1_2_12_52_1","doi-asserted-by":"publisher","DOI":"10.1007\/s10499\u2010017\u20100120\u20107"},{"key":"e_1_2_12_53_1","doi-asserted-by":"publisher","DOI":"10.1186\/s40168\u2010021\u201001153\u20103"},{"key":"e_1_2_12_54_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2013.07.050"},{"key":"e_1_2_12_55_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.tifs.2023.06.018"},{"key":"e_1_2_12_56_1","doi-asserted-by":"publisher","DOI":"10.1080\/13657305.2016.1177859"},{"key":"e_1_2_12_57_1","doi-asserted-by":"publisher","DOI":"10.1021\/jf403112k"},{"key":"e_1_2_12_58_1","doi-asserted-by":"publisher","DOI":"10.4103\/2250\u20103528.183984"},{"key":"e_1_2_12_59_1","doi-asserted-by":"publisher","DOI":"10.1007\/978-3-319-24277-4"},{"key":"e_1_2_12_60_1","doi-asserted-by":"publisher","DOI":"10.1080\/10498850.2021.1958114"},{"key":"e_1_2_12_61_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0140\u20106736(18)31788\u20104"},{"key":"e_1_2_12_62_1","doi-asserted-by":"publisher","DOI":"10.3390\/foods11193052"},{"key":"e_1_2_12_63_1","doi-asserted-by":"publisher","DOI":"10.1002\/jsfa.7794"}],"container-title":["Food Science &amp; Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/pdf\/10.1002\/fsn3.72102","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/full-xml\/10.1002\/fsn3.72102","content-type":"application\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/pdf\/10.1002\/fsn3.72102","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,9,23]],"date-time":"2026-09-23T13:19:17Z","timestamp":1790169557000},"score":1,"resource":{"primary":{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/10.1002\/fsn3.72102"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,7]]},"references-count":62,"journal-issue":{"issue":"7","published-print":{"date-parts":[[2026,7]]}},"alternative-id":["10.1002\/fsn3.72102"],"URL":"https:\/\/doi.org\/10.1002\/fsn3.72102","archive":["Portico"],"relation":{},"ISSN":["2048-7177","2048-7177"],"issn-type":[{"value":"2048-7177","type":"print"},{"value":"2048-7177","type":"electronic"}],"subject":[],"published":{"date-parts":[[2026,7]]},"assertion":[{"value":"2026-02-23","order":0,"name":"received","label":"Received","group":{"name":"publication_history","label":"Publication History"}},{"value":"2026-05-28","order":2,"name":"accepted","label":"Accepted","group":{"name":"publication_history","label":"Publication History"}},{"value":"2026-07-14","order":3,"name":"published","label":"Published","group":{"name":"publication_history","label":"Publication History"}}],"article-number":"e72102"}}