{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,30]],"date-time":"2026-10-30T10:43:33Z","timestamp":1793357013204,"version":"4.5.0"},"reference-count":49,"publisher":"Wiley","issue":"10","license":[{"start":{"date-parts":[[2026,10,7]],"date-time":"2026-10-07T00:00:00Z","timestamp":1791331200000},"content-version":"vor","delay-in-days":6,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"},{"start":{"date-parts":[[2026,10,1]],"date-time":"2026-10-01T00:00:00Z","timestamp":1790812800000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"funder":[{"DOI":"10.13039\/501100002713","name":"Imam Mohammed Ibn Saud Islamic University","doi-asserted-by":"publisher","award":["IMSIU\u2010DDRSP2601"],"award-info":[{"award-number":["IMSIU\u2010DDRSP2601"]}],"id":[{"id":"10.13039\/501100002713","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Food Science &amp; Nutrition"],"published-print":{"date-parts":[[2026,10]]},"abstract":"<jats:title>ABSTRACT<\/jats:title>\n                  <jats:p>\n                    Bee Pollen is a natural beehive product consisting of a complex mixture of floral pollen, nectar, honey, and bee salivary enzymes. It has gained increasing attention as a valuable functional food. The aim of this study was to characterize eight Bee Pollen samples collected from different Moroccan regions in terms of physicochemical parameters, nutritional composition, mineral profile, phenolic content, antioxidant capacity, individual phenolic compounds and in\u00a0vitro antidiabetic potential. The samples exhibited acceptable physicochemical parameters, with acceptable energy values ranging from 156.85 to 205.41\u2009kcal\/100\u2009g. Potassium and calcium were the predominant minerals with values of 741.82\u20132116.99\u2009mg\/kg and 676.53\u20132197.15\u2009mg\/kg respectively. The total phenolic content ranged between 4.19 and 17.39\u2009mg GAE\/g while the total flavonoid content ranged between 0.94 and 3.18\u2009mg QE\/g. Bee Pollen extracts exhibited strong antioxidant activity, with DPPH IC\n                    <jats:sub>50<\/jats:sub>\n                    values of 28\u201364\u2009\u03bcg\/mL, ABTS IC\n                    <jats:sub>50<\/jats:sub>\n                    values of 0.12\u20130.28\u2009mg\/mL, and FRAP values of 87.33\u2013146.92\u2009\u03bcmol Fe\n                    <jats:sup>2+<\/jats:sup>\n                    \/g, along with notable \u03b1\u2010amylase and \u03b1\u2010glucosidase inhibitory activities (IC\n                    <jats:sub>50<\/jats:sub>\n                    \u2009=\u2009263.40\u2013953.66 and 145.50\u2013670.26\u2009\u03bcg\/mL, respectively). HPLC analysis revealed the presence of several bioactive phenolic compounds. Our results can indicate Moroccan Bee Pollen as a nutrient and phenolic rich natural product with promising antioxidant and antidiabetic potential for functional food applications.\n                  <\/jats:p>","DOI":"10.1002\/fsn3.72174","type":"journal-article","created":{"date-parts":[[2026,10,7]],"date-time":"2026-10-07T11:23:49Z","timestamp":1791372229000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Multi\u2010Regional Characterization of Moroccan Bee Pollen: Nutritional, Bioactive, and Functional Properties"],"prefix":"10.1002","volume":"14","author":[{"given":"Fedoua","family":"Diai","sequence":"first","affiliation":[{"name":"Human Nutrition, Bioactives and Oncogenetics Team, Faculty of Science Moulay Ismail University  Meknes Morocco"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-0915-1257","authenticated-orcid":false,"given":"Toufik","family":"Bouddine","sequence":"additional","affiliation":[{"name":"Human Nutrition, Bioactives and Oncogenetics Team, Faculty of Science Moulay Ismail University  Meknes Morocco"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mohamed Reda","family":"Kachmar","sequence":"additional","affiliation":[{"name":"Human Nutrition, Bioactives and Oncogenetics Team, Faculty of Science Moulay Ismail University  Meknes Morocco"},{"name":"High Institute of Nursing Professions and Health Techniques  Beni Mellal Morocco"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0009-0002-1975-3574","authenticated-orcid":false,"given":"Morad","family":"Kaddouri","sequence":"additional","affiliation":[{"name":"Laboratory of the Engineering and Applied Technologies, Higher School of Technology Sultan Moulay Slimane University  Beni Mellal Morocco"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Charaf Eddine","family":"Kassimi","sequence":"additional","affiliation":[{"name":"Human Nutrition, Bioactives and Oncogenetics Team, Faculty of Science Moulay Ismail University  Meknes Morocco"},{"name":"Argo\u2010Food Technology and Quality Laboratory Regional Center of Agricultural Research of Meknes  Rabat Morocco"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ibtissame","family":"Guirrou","sequence":"additional","affiliation":[{"name":"Argo\u2010Food Technology and Quality Laboratory Regional Center of Agricultural Research of Meknes  Rabat Morocco"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Hassan","family":"Laaroussi","sequence":"additional","affiliation":[{"name":"Laboratory of Biotechnology, Conservation and Valorization of Bioresources (BCVB), Research Unit: Api\u2010Phytotherapy, Physiology, Environment and Health, Department of Biology, Faculty of Sciences Dhar Mehraz Sidi Mohamed Ben Abdellah University  Fez Morocco"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mohammed","family":"Al\u2010zharani","sequence":"additional","affiliation":[{"name":"Biology Department, College of Science Imam Mohammad Ibn Saud Islamic University (IMSIU)  Riyadh Saudi Arabia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Fahd A.","family":"Nasr","sequence":"additional","affiliation":[{"name":"Biology Department, College of Science Imam Mohammad Ibn Saud Islamic University (IMSIU)  Riyadh Saudi Arabia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ashraf Ahmed","family":"Qurtam","sequence":"additional","affiliation":[{"name":"Biology Department, College of Science Imam Mohammad Ibn Saud Islamic University (IMSIU)  Riyadh Saudi Arabia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Lhoussain","family":"Hajji","sequence":"additional","affiliation":[{"name":"Human Nutrition, Bioactives and Oncogenetics Team, Faculty of Science Moulay Ismail University  Meknes Morocco"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Said","family":"Chakir","sequence":"additional","affiliation":[{"name":"Human Nutrition, Bioactives and Oncogenetics Team, Faculty of Science Moulay Ismail University  Meknes 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