{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,26]],"date-time":"2026-09-26T06:59:11Z","timestamp":1790405951383,"version":"4.1.0"},"reference-count":45,"publisher":"Wiley","issue":"9","license":[{"start":{"date-parts":[[2026,9,25]],"date-time":"2026-09-25T00:00:00Z","timestamp":1790294400000},"content-version":"vor","delay-in-days":24,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"},{"start":{"date-parts":[[2026,9,1]],"date-time":"2026-09-01T00:00:00Z","timestamp":1788220800000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"funder":[{"DOI":"10.13039\/501100004586","name":"Funda\u00e7\u00e3o Carlos Chagas Filho de Amparo \u00e0 Pesquisa do Estado do Rio de Janeiro","doi-asserted-by":"publisher","award":["E\u201026\/204.325\/2025"],"award-info":[{"award-number":["E\u201026\/204.325\/2025"]}],"id":[{"id":"10.13039\/501100004586","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100003593","name":"Conselho Nacional de Desenvolvimento Cient\u00edfico e Tecnol\u00f3gico","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100003593","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100002322","name":"Coordena\u00e7\u00e3o de Aperfei\u00e7oamento de Pessoal de N\u00edvel Superior","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100002322","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Food Science &amp;amp; Nutrition"],"published-print":{"date-parts":[[2026,9]]},"abstract":"<jats:title>ABSTRACT<\/jats:title>\n                  <jats:p>\n                    This study evaluated the effects of increasing doses of rosemary, citronella, and tea tree essential oils on fermentation characteristics, nutritional value, microbial count, losses, and aerobic stability of sorghum silage. A completely randomized design was used in a 3\u2009\u00d7\u20094 factorial scheme, consisting of three essential oils (citronella, rosemary, and tea tree) and four inclusion levels: 0 (control silage without additive), 500, 1000, and 2000\u2009mg\u2009kg\n                    <jats:sup>\u22121<\/jats:sup>\n                    of fresh forage, with four replicates per treatment. The inclusion of rosemary essential oil increased crude protein content (\n                    <jats:italic>p<\/jats:italic>\n                    \u2009=\u20090.006), while reducing ammonia nitrogen (\n                    <jats:italic>p<\/jats:italic>\n                    \u2009=\u20090.029) and butyric acid concentration (\n                    <jats:italic>p<\/jats:italic>\n                    \u2009&lt;\u20090.001). Increasing essential oil levels resulted in a quadratic response for silage pH (\n                    <jats:italic>p<\/jats:italic>\n                    \u2009=\u20090.003) and a linear decrease in lactic acid concentration (\n                    <jats:italic>p<\/jats:italic>\n                    \u2009=\u20090.018). Additionally, higher inclusion levels led to reduced dry matter recovery (\n                    <jats:italic>p<\/jats:italic>\n                    \u2009=\u20090.001) and increased lactic acid bacteria counts (\n                    <jats:italic>p<\/jats:italic>\n                    \u2009=\u20090.016). Regarding aerobic stability, the addition of 1000\u2009mg\u2009kg\n                    <jats:sup>\u22121<\/jats:sup>\n                    of citronella essential oil increased stability by 96\u2009h. Essential oil treatments also influenced silage pH dynamics during aerobic exposure (\n                    <jats:italic>p<\/jats:italic>\n                    \u2009&lt;\u20090.05). Overall, essential oils modified the fermentation and aerobic stability of sorghum silage. Rosemary essential oil was associated with lower NH\n                    <jats:sub>3<\/jats:sub>\n                    \u2010N and butyric acid concentrations, whereas higher inclusion levels increased LAB counts.\n                  <\/jats:p>","DOI":"10.1002\/fsn3.72258","type":"journal-article","created":{"date-parts":[[2026,9,25]],"date-time":"2026-09-25T15:38:07Z","timestamp":1790350687000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Effects of Rosemary, Citronella, and Tea Tree Essential Oils on Fermentation Characteristics and Aerobic Stability of Sorghum Silage"],"prefix":"10.1002","volume":"14","author":[{"given":"Jos\u00e9 Ribeiro Meirelles","family":"J\u00fanior","sequence":"first","affiliation":[{"name":"Laboratory of Animal Science State University of Northern of Rio de Janeiro  Campos dos Goytacazes Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-7703-9323","authenticated-orcid":false,"given":"Tadeu Silva","family":"de Oliveira","sequence":"additional","affiliation":[{"name":"Laboratory of Animal Science State University of Northern of Rio de Janeiro  Campos dos Goytacazes Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-8726-5479","authenticated-orcid":false,"given":"Ismael Nacarati","family":"da Silva","sequence":"additional","affiliation":[{"name":"Capixaba Institute for Research Technical Assistance and Rural Extension  Vit\u00f3ria Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-5855-7731","authenticated-orcid":false,"given":"Elvanio Jos\u00e9 Lopes Mozelli","family":"Filho","sequence":"additional","affiliation":[{"name":"Laboratory of Animal Science State University of Northern of Rio de Janeiro  Campos dos Goytacazes Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-6967-2361","authenticated-orcid":false,"given":"Elon Souza","family":"Aniceto","sequence":"additional","affiliation":[{"name":"Laboratory of Animal Science State University of Northern of Rio de Janeiro  Campos dos Goytacazes Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0009-0000-7228-1989","authenticated-orcid":false,"given":"Malony Tavares","family":"Lima","sequence":"additional","affiliation":[{"name":"Laboratory of Animal Science State University of Northern of Rio de Janeiro  Campos dos Goytacazes Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0009-0003-2855-1509","authenticated-orcid":false,"given":"J\u00e9ssica Luizi de Souza","family":"Andrade","sequence":"additional","affiliation":[{"name":"Laboratory of Biotechnology State University of Northern of Rio de Janeiro  Campos dos Goytacazes Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0009-0005-6933-9912","authenticated-orcid":false,"given":"Breno Augusto Vaz","family":"Santos","sequence":"additional","affiliation":[{"name":"Laboratory of Animal Science State University of Northern of Rio de Janeiro  Campos dos Goytacazes Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2026,9,25]]},"reference":[{"key":"e_1_2_10_2_1","doi-asserted-by":"publisher","DOI":"10.1127\/0941\u20102948\/2013\/0507"},{"key":"e_1_2_10_3_1","doi-asserted-by":"publisher","DOI":"10.3390\/fermentation12030167"},{"key":"e_1_2_10_4_1","doi-asserted-by":"publisher","DOI":"10.3390\/fermentation10070335"},{"key":"e_1_2_10_5_1","volume-title":"Official Methods of Analysis","author":"Association of Official Analytical Chemists (AOAC)","year":"2019"},{"key":"e_1_2_10_6_1","doi-asserted-by":"publisher","DOI":"10.70151\/7b0w9t90"},{"key":"e_1_2_10_7_1","doi-asserted-by":"publisher","DOI":"10.1111\/jam.14450"},{"key":"e_1_2_10_8_1","first-page":"1147","article-title":"Factors Affecting Chemical Variability of Essential Oils: A Review of Recent Developments","volume":"8","author":"Barra A.","year":"2009","journal-title":"Natural Product Communications"},{"key":"e_1_2_10_9_1","doi-asserted-by":"publisher","DOI":"10.5713\/ajas.1996.483"},{"key":"e_1_2_10_10_1","doi-asserted-by":"publisher","DOI":"10.3168\/jds.2017\u201013837"},{"key":"e_1_2_10_11_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.anifeedsci.2019.114371"},{"key":"e_1_2_10_12_1","doi-asserted-by":"publisher","DOI":"10.1002\/jsfa.4669"},{"key":"e_1_2_10_13_1","doi-asserted-by":"publisher","DOI":"10.3389\/fpls.2023.1285722"},{"key":"e_1_2_10_14_1","volume-title":"M\u00e9todos para an\u00e1lise de alimentos","author":"Detmann E.","year":"2012"},{"key":"e_1_2_10_15_1","doi-asserted-by":"publisher","DOI":"10.3390\/su15107842"},{"key":"e_1_2_10_16_1","doi-asserted-by":"publisher","DOI":"10.3168\/jds.S0022\u20100302(65)88206\u20106"},{"key":"e_1_2_10_17_1","doi-asserted-by":"publisher","DOI":"10.1515\/aoas\u20102015\u20100008"},{"key":"e_1_2_10_18_1","doi-asserted-by":"publisher","DOI":"10.1139\/cjas\u20102015\u2010002"},{"key":"e_1_2_10_19_1","volume-title":"Forage Fiber Analyses (Apparatus, Reagents, Procedures, and Some Applications)","author":"Goering H. K.","year":"1970"},{"key":"e_1_2_10_20_1","doi-asserted-by":"publisher","DOI":"10.1590\/S1516\u201035982007001000013"},{"key":"e_1_2_10_21_1","first-page":"327","volume-title":"Silo Feed. Instruction, Education and Application Proposals","author":"Kilic A.","year":"1986"},{"key":"e_1_2_10_22_1","doi-asserted-by":"publisher","DOI":"10.3168\/jds.S0022\u20100302(84)81302\u20108"},{"key":"e_1_2_10_23_1","doi-asserted-by":"publisher","DOI":"10.3168\/jds.2017\u201013909"},{"key":"e_1_2_10_24_1","doi-asserted-by":"publisher","DOI":"10.3168\/jds.2008\u20101402"},{"key":"e_1_2_10_25_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.prmcm.2022.100210"},{"key":"e_1_2_10_26_1","doi-asserted-by":"publisher","DOI":"10.4103\/0973\u20107847.70902"},{"key":"e_1_2_10_27_1","volume-title":"The Biochemistry of Silage","author":"McDonald P.","year":"1991"},{"key":"e_1_2_10_28_1","doi-asserted-by":"publisher","DOI":"10.1042\/bj0430099"},{"key":"e_1_2_10_29_1","doi-asserted-by":"publisher","DOI":"10.1590\/S1516\u201035982010001300021"},{"key":"e_1_2_10_30_1","doi-asserted-by":"publisher","DOI":"10.3168\/jds.2017\u201013839"},{"key":"e_1_2_10_31_1","doi-asserted-by":"publisher","DOI":"10.1590\/S0001\u201037652011005000019"},{"key":"e_1_2_10_32_1","doi-asserted-by":"publisher","DOI":"10.3390\/ph6121451"},{"key":"e_1_2_10_33_1","doi-asserted-by":"publisher","DOI":"10.3390\/medicines5030098"},{"key":"e_1_2_10_34_1","doi-asserted-by":"publisher","DOI":"10.2134\/agronmonogr42.c2"},{"key":"e_1_2_10_35_1","doi-asserted-by":"publisher","DOI":"10.3168\/jds.S0022\u20100302(01)74575\u20104"},{"key":"e_1_2_10_36_1","doi-asserted-by":"publisher","DOI":"10.1038\/s41598\u2010021\u201088082\u20101"},{"key":"e_1_2_10_37_1","doi-asserted-by":"publisher","DOI":"10.1590\/1678\u2010992X\u20102023\u20100229"},{"key":"e_1_2_10_38_1","doi-asserted-by":"publisher","DOI":"10.1590\/1678\u2010992X\u20102024\u20100055"},{"key":"e_1_2_10_39_1","volume-title":"Manual de microbiologia de alimentos","author":"Siqueira R. S.","year":"1995"},{"key":"e_1_2_10_40_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.tifs.2021.06.011"},{"key":"e_1_2_10_41_1","doi-asserted-by":"publisher","DOI":"10.3390\/microorganisms13102237"},{"key":"e_1_2_10_42_1","doi-asserted-by":"publisher","DOI":"10.5713\/ajas.17.0834"},{"key":"e_1_2_10_43_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365\u20102672.1993.tb01588.x"},{"key":"e_1_2_10_44_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365\u20102494.2012.00891.x"},{"key":"e_1_2_10_45_1","doi-asserted-by":"publisher","DOI":"10.1186\/s12866\u2010025\u201004702\u20100"},{"key":"e_1_2_10_46_1","doi-asserted-by":"publisher","DOI":"10.1111\/jam.12939"}],"container-title":["Food Science &amp; Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/pdf\/10.1002\/fsn3.72258","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/full-xml\/10.1002\/fsn3.72258","content-type":"application\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/pdf\/10.1002\/fsn3.72258","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,9,26]],"date-time":"2026-09-26T06:21:24Z","timestamp":1790403684000},"score":1,"resource":{"primary":{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/10.1002\/fsn3.72258"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,9]]},"references-count":45,"journal-issue":{"issue":"9","published-print":{"date-parts":[[2026,9]]}},"alternative-id":["10.1002\/fsn3.72258"],"URL":"https:\/\/doi.org\/10.1002\/fsn3.72258","archive":["Portico"],"relation":{},"ISSN":["2048-7177","2048-7177"],"issn-type":[{"value":"2048-7177","type":"print"},{"value":"2048-7177","type":"electronic"}],"subject":[],"published":{"date-parts":[[2026,9]]},"assertion":[{"value":"2026-04-01","order":0,"name":"received","label":"Received","group":{"name":"publication_history","label":"Publication History"}},{"value":"2026-08-03","order":2,"name":"accepted","label":"Accepted","group":{"name":"publication_history","label":"Publication History"}},{"value":"2026-09-25","order":3,"name":"published","label":"Published","group":{"name":"publication_history","label":"Publication History"}}],"article-number":"e72258"}}