{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,20]],"date-time":"2026-10-20T15:47:12Z","timestamp":1792511232053,"version":"4.5.0"},"reference-count":93,"publisher":"Wiley","issue":"9","license":[{"start":{"date-parts":[[2026,9,3]],"date-time":"2026-09-03T00:00:00Z","timestamp":1788393600000},"content-version":"vor","delay-in-days":2,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"},{"start":{"date-parts":[[2026,9,1]],"date-time":"2026-09-01T00:00:00Z","timestamp":1788220800000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"funder":[{"DOI":"10.13039\/501100015776","name":"African Union Commission","doi-asserted-by":"publisher","award":["AURG\u2010II\u20102\u2010110\u20102018"],"award-info":[{"award-number":["AURG\u2010II\u20102\u2010110\u20102018"]}],"id":[{"id":"10.13039\/501100015776","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100000780","name":"European Commission","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100000780","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/100004421","name":"World Bank Group","doi-asserted-by":"publisher","award":["Contract number 0002010826"],"award-info":[{"award-number":["Contract number 0002010826"]}],"id":[{"id":"10.13039\/100004421","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Food Science &amp; Nutrition"],"published-print":{"date-parts":[[2026,9]]},"abstract":"<jats:title>ABSTRACT<\/jats:title>\n                  <jats:p>\n                    Orange\u2010fleshed sweet potato (OFSP) is widely promoted in sub\u2010Saharan Africa, including Senegal, for its contribution to vitamin A deficiency mitigation. However, its potential to improve mineral nutrition remains limited by low iron (Fe) and zinc (Zn) concentrations and their restricted bioavailability, which may contribute to persistent micronutrient deficiencies affecting 42% of children under 5\u2009years and 37% of women of reproductive age in Senegal. In this context, organic waste products (OWPs) and microbial inocula (MIs) represent promising agroecological alternatives to conventional fertilizers for enhancing the nutritional quality of OFSP while valorizing locally available resources. This study aimed to evaluate the combined effects of various OWPs and MIs on tuber yield and Fe\/Zn concentrations in OFSP within an agroecological production system. Field experiments were conducted across two contrasting seasons: a rainy season (June 2021\u2013November 2021), followed by a dry season (December 2021\u2013May 2022). The OFSP variety used was \u201cApomudem\u201d. Two types of MIs were tested: local beneficial microorganisms (BMs), a bacterial\u2010fungal consortium derived from fermented forest litter, and mycorrhizal fungi (MF;\n                    <jats:italic>Glomus mosseae<\/jats:italic>\n                    ). A factorial arrangement in a randomized complete block design with four replications was employed. Results revealed several combinations that significantly improved both yield and micronutrient content. The treatment combining poultry litter (PL) with BMs yielded 21\u2009t\u2009ha\n                    <jats:sup>\u22121<\/jats:sup>\n                    of tubers\u2014a 2.6\u2010fold increase compared to the unfertilized control\u2014and doubled Zn concentration to 20\u2009mg\u2009kg\n                    <jats:sup>\u22121<\/jats:sup>\n                    DM. Additionally, the combination of PL, BMs, and MF increased Fe concentration to 44\u2009mg\u2009kg\n                    <jats:sup>\u22121<\/jats:sup>\n                    DM, a 1.7\u2010fold increase. These effects varied with OWP and inoculum type, confirming that their interactions strongly influenced nutrient enrichment. Overall, combining OWPs with microbial inocula provides an effective agroecological approach for enriching crops with essential micronutrients and opens promising avenues for improving staple crop productivity and nutritional quality by effectively valorizing locally available resources, supporting agroecological transition, and food security.\n                  <\/jats:p>","DOI":"10.1002\/fsn3.72323","type":"journal-article","created":{"date-parts":[[2026,9,3]],"date-time":"2026-09-03T07:31:36Z","timestamp":1788420696000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Organic\u2010Microbial Strategies for Iron and Zinc Biofortification in Orange\u2010Fleshed Sweet Potato [\n                    <scp>\n                      <i>Ipomoea batatas<\/i>\n                    <\/scp>\n                    (L.) Lam.]"],"prefix":"10.1002","volume":"14","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-7586-4095","authenticated-orcid":false,"given":"Emmanuel","family":"Noumsi\u2010Foamouhoue","sequence":"first","affiliation":[{"name":"CIRAD, UPR Recyclage et Risque  Montpellier France"},{"name":"Laboratoire Mixte International IESOL, ISRA\u2010IRD Bel\u2010Air Center  Dakar Senegal"},{"name":"Recyclage et Risque, Universit\u00e9 de Montpellier  Montpellier France"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-7668-8700","authenticated-orcid":false,"given":"Paula","family":"Fernandes","sequence":"additional","affiliation":[{"name":"Laboratoire Mixte International IESOL, ISRA\u2010IRD Bel\u2010Air Center  Dakar Senegal"},{"name":"UPR HortSys, CIRAD  Montpellier France"},{"name":"HortSys, Universit\u00e9 de Montpellier  Montpellier France"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-7081-6679","authenticated-orcid":false,"given":"Samuel","family":"Legros","sequence":"additional","affiliation":[{"name":"CIRAD, UPR Recyclage et Risque  Montpellier France"},{"name":"Recyclage et Risque, Universit\u00e9 de Montpellier  Montpellier France"},{"name":"CIRAD, UPR Recyclage et Risque  Saint\u2010Denis France"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-8792-7439","authenticated-orcid":false,"given":"Hassna","family":"Founoune\u2010Mboup","sequence":"additional","affiliation":[{"name":"Laboratoire National de Recherches Sur Les Productions V\u00e9g\u00e9tales (LNRPV), Institut S\u00e9n\u00e9galais de Recherche Agricole (ISRA)  Dakar Senegal"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Bassirou","family":"Diallo","sequence":"additional","affiliation":[{"name":"Laboratoire National de Recherches Sur Les Productions V\u00e9g\u00e9tales (LNRPV), Institut S\u00e9n\u00e9galais de Recherche Agricole (ISRA)  Dakar Senegal"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-5181-6603","authenticated-orcid":false,"given":"Komi","family":"Assigbets\u00e9","sequence":"additional","affiliation":[{"name":"Laboratoire Mixte International IESOL, ISRA\u2010IRD Bel\u2010Air Center  Dakar Senegal"},{"name":"Institut de Recherche Pour le D\u00e9veloppement (IRD), UMR Eco&amp;Sols  Montpellier France"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Aboubacry","family":"Kane","sequence":"additional","affiliation":[{"name":"D\u00e9partement de Biologie V\u00e9g\u00e9tale FST  Dakar Senegal"},{"name":"Laboratoire Commun de Microbiologie (LCM), IRD\u2010ISRA\u2010UCAD Bel\u2010Air Center  Dakar Senegal"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-8434-5193","authenticated-orcid":false,"given":"Fr\u00e9d\u00e9ric","family":"Feder","sequence":"additional","affiliation":[{"name":"CIRAD, UPR Recyclage et Risque  Montpellier France"},{"name":"Recyclage et Risque, Universit\u00e9 de Montpellier  Montpellier France"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-0326-1364","authenticated-orcid":false,"given":"Jean\u2010Michel","family":"M\u00e9doc","sequence":"additional","affiliation":[{"name":"CIRAD, UPR Recyclage et Risque  Montpellier France"},{"name":"Laboratoire Mixte International IESOL, ISRA\u2010IRD Bel\u2010Air Center  Dakar Senegal"},{"name":"Recyclage et Risque, Universit\u00e9 de Montpellier  Montpellier France"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2026,9,3]]},"reference":[{"key":"e_1_2_13_2_1","doi-asserted-by":"publisher","DOI":"10.5897\/AJFS2018.1730"},{"key":"e_1_2_13_3_1","doi-asserted-by":"publisher","DOI":"10.55003\/cast.2023.257789"},{"key":"e_1_2_13_4_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.heliyon.2022.e11728"},{"key":"e_1_2_13_5_1","volume-title":"Effet de champignons mycorhiziens \u00e0 arbuscules dans la biodisponibilit\u00e9 des micronutriments chez des accessions de mil, ni\u00e9b\u00e9 et la patate douce (M\u00e9moire de master, 55 p.)","author":"Alia A. 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