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This review gives a general overview of the phytochemical composition, pharmaceutical benefits and industrial use of Thai legumes. These species contain phenolics, flavonoids, isoflavones, saponins and bioactive peptides which form the basis of their antioxidant, anti\u2010inflammatory, antidiabetic, antimicrobial, cardioprotective, anticancer and neuroprotective effects. In Thailand, traditional knowledge systems emphasize that they are used in the treatment of various ailments and therefore they are pharmacologically relevant. Thai legumes show great promise in the industrial environment, in addition to their medicinal value, in a variety of industries. They are used as primary ingredients in functional foods, plant\u2010based proteins and fermented foods in the food industry and have the advantage of using high processing technologies, including extrusion and solid\u2010state fermentation. In pharmaceuticals, their bioactive compounds are developed in nutraceutical and drugs development. Also, their use in cosmetic formulations and biodegradable biomaterials is an indication of increased interest in sustainable and natural products. Legumes also play a vital role in agriculture by fixing biological nitrogen in the soil making the soil fertile and environmentally friendly. These benefits notwithstanding, several challenges continue to constrain the field, including a shortage of clinical validation, marked phytochemical variability and limited scalability of processing. The review indicates that there is a need to combine research methods in order to harness all the medicinal and industrial potential of Thai legumes.\n                  <\/jats:p>","DOI":"10.1002\/fsn3.72343","type":"journal-article","created":{"date-parts":[[2026,9,28]],"date-time":"2026-09-28T03:44:26Z","timestamp":1790567066000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Ethnomedicinal Uses of Thai Legumes (\n                    <i>Fabaceae<\/i>\n                    ) and Their Potential in Industrial Applications"],"prefix":"10.1002","volume":"14","author":[{"ORCID":"https:\/\/orcid.org\/0009-0007-5290-7631","authenticated-orcid":false,"given":"Muhammad Tayyab","family":"Arshad","sequence":"first","affiliation":[{"name":"Functional Food and Nutrition Program, Faculty of Agro\u2010Industry Prince of Songkla University  Hat Yai, Songkhla Thailand"},{"name":"University Institute of Food Science and Technology The University of Lahore  Lahore Pakistan"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-1737-5920","authenticated-orcid":false,"given":"Farhang Hameed","family":"Awlqadr","sequence":"additional","affiliation":[{"name":"Food Science and Quality Control, Halabja Technical College Sulaimani Polytechnic University  Sulaymaniyah Iraq"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0009-0004-4968-9184","authenticated-orcid":false,"given":"Iffat","family":"Ullah","sequence":"additional","affiliation":[{"name":"Department of Pharmaceutical Chemistry, Faculty of Pharmaceutical Sciences Prince of Songkla University  Hat Yai, Songkhla Thailand"},{"name":"Drug Delivery System Excellence Center, Faculty of Pharmaceutical Sciences Prince of Songkla University  Hat Yai, Songkhla Thailand"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mamoona","family":"Shehzadi","sequence":"additional","affiliation":[{"name":"University Institute of Food Science and Technology The University of Lahore  Lahore Pakistan"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0009-0006-3296-8261","authenticated-orcid":false,"given":"Aneeq","family":"Ahmad","sequence":"additional","affiliation":[{"name":"Department of Food Science Government College University Faisalabad  Faisalabad Pakistan"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-2893-4249","authenticated-orcid":false,"given":"Ali","family":"Ikram","sequence":"additional","affiliation":[{"name":"University Institute of Food Science and Technology The University of Lahore  Lahore Pakistan"},{"name":"College of Pharmaceutical Science Zhejiang University of Technology  Hangzhou People's Republic of China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Maneeba","family":"Khalid","sequence":"additional","affiliation":[{"name":"University Institute of Dietetics and Nutrition Sciences The University of Chenab  Gujrat Pakistan"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-7143-260X","authenticated-orcid":false,"given":"Md. 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