{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,20]],"date-time":"2026-10-20T15:49:09Z","timestamp":1792511349130,"version":"4.5.0"},"reference-count":64,"publisher":"Wiley","issue":"9","license":[{"start":{"date-parts":[[2026,9,16]],"date-time":"2026-09-16T00:00:00Z","timestamp":1789516800000},"content-version":"vor","delay-in-days":15,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"},{"start":{"date-parts":[[2026,9,1]],"date-time":"2026-09-01T00:00:00Z","timestamp":1788220800000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"funder":[{"DOI":"10.13039\/501100001807","name":"Funda\u00e7\u00e3o de Amparo \u00e0 Pesquisa do Estado de S\u00e3o Paulo","doi-asserted-by":"publisher","award":["2014\/21252\u20100"],"award-info":[{"award-number":["2014\/21252\u20100"]}],"id":[{"id":"10.13039\/501100001807","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100001807","name":"Funda\u00e7\u00e3o de Amparo \u00e0 Pesquisa do Estado de S\u00e3o Paulo","doi-asserted-by":"publisher","award":["2017\/12015\u20103"],"award-info":[{"award-number":["2017\/12015\u20103"]}],"id":[{"id":"10.13039\/501100001807","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100001807","name":"Funda\u00e7\u00e3o de Amparo \u00e0 Pesquisa do Estado de S\u00e3o Paulo","doi-asserted-by":"publisher","award":["2022\/10368\u20104"],"award-info":[{"award-number":["2022\/10368\u20104"]}],"id":[{"id":"10.13039\/501100001807","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100001807","name":"Funda\u00e7\u00e3o de Amparo \u00e0 Pesquisa do Estado de S\u00e3o Paulo","doi-asserted-by":"publisher","award":["2014\/50951\u20104"],"award-info":[{"award-number":["2014\/50951\u20104"]}],"id":[{"id":"10.13039\/501100001807","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100001807","name":"Funda\u00e7\u00e3o de Amparo \u00e0 Pesquisa do Estado de S\u00e3o Paulo","doi-asserted-by":"publisher","award":["2024\/03702\u20100"],"award-info":[{"award-number":["2024\/03702\u20100"]}],"id":[{"id":"10.13039\/501100001807","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100004916","name":"Funda\u00e7\u00e3o de Amparo \u00e0 Pesquisa do Estado do Amazonas","doi-asserted-by":"publisher","award":["01.02.016301.001624\/2021\u201010"],"award-info":[{"award-number":["01.02.016301.001624\/2021\u201010"]}],"id":[{"id":"10.13039\/501100004916","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100004809","name":"Financiadora de Estudos e Projetos","doi-asserted-by":"publisher","award":["1310\/24"],"award-info":[{"award-number":["1310\/24"]}],"id":[{"id":"10.13039\/501100004809","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100003593","name":"Conselho Nacional de Desenvolvimento Cient\u00edfico e Tecnol\u00f3gico","doi-asserted-by":"publisher","award":["405813\/2022\u20108"],"award-info":[{"award-number":["405813\/2022\u20108"]}],"id":[{"id":"10.13039\/501100003593","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100003593","name":"Conselho Nacional de Desenvolvimento Cient\u00edfico e Tecnol\u00f3gico","doi-asserted-by":"publisher","award":["311994\/2021\u20100"],"award-info":[{"award-number":["311994\/2021\u20100"]}],"id":[{"id":"10.13039\/501100003593","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100003593","name":"Conselho Nacional de Desenvolvimento Cient\u00edfico e Tecnol\u00f3gico","doi-asserted-by":"publisher","award":["409532\/2023\u20101"],"award-info":[{"award-number":["409532\/2023\u20101"]}],"id":[{"id":"10.13039\/501100003593","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100003593","name":"Conselho Nacional de Desenvolvimento Cient\u00edfico e Tecnol\u00f3gico","doi-asserted-by":"publisher","award":["303622\/2025\u20103"],"award-info":[{"award-number":["303622\/2025\u20103"]}],"id":[{"id":"10.13039\/501100003593","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100003593","name":"Conselho Nacional de Desenvolvimento Cient\u00edfico e Tecnol\u00f3gico","doi-asserted-by":"publisher","award":["304152\/2024\u20102"],"award-info":[{"award-number":["304152\/2024\u20102"]}],"id":[{"id":"10.13039\/501100003593","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100003593","name":"Conselho Nacional de Desenvolvimento Cient\u00edfico e Tecnol\u00f3gico","doi-asserted-by":"publisher","award":["306298\/2024\u20104"],"award-info":[{"award-number":["306298\/2024\u20104"]}],"id":[{"id":"10.13039\/501100003593","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100002322","name":"Coordena\u00e7\u00e3o de Aperfei\u00e7oamento de Pessoal de N\u00edvel Superior","doi-asserted-by":"publisher","award":["001"],"award-info":[{"award-number":["001"]}],"id":[{"id":"10.13039\/501100002322","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Food Science &amp; Nutrition"],"published-print":{"date-parts":[[2026,9]]},"abstract":"<jats:title>ABSTRACT<\/jats:title>\n                  <jats:p>\n                    This study evaluated the effects of roasting on the physical, chemical, and bioactive properties of a\u00e7a\u00ed seeds (\n                    <jats:styled-content style=\"fixed-case\">\n                      <jats:italic>Euterpe oleracea<\/jats:italic>\n                    <\/jats:styled-content>\n                    Mart.). Roasted seed powder presented an average particle size of 432.55\u2009\u03bcm, real density of 1.51\u2009g\/cm\n                    <jats:sup>3<\/jats:sup>\n                    , and porosity of 0.43, along with low lipid content (1.8\u2009g\/100\u2009g) and high dietary fiber (48\u2009g\/100\u2009g). Relevant mineral levels were also observed, particularly calcium (67\u2009mg\/100\u2009g), potassium (443\u2009mg\/100\u2009g), and phosphorus (152\u2009mg\/100\u2009g). The lipid fraction was obtained by Soxhlet extraction, while an aqueous extract was produced via optimized solid\u2013liquid extraction, yielding two fractions for comparative analysis. High phenolic contents were detected in both, the oil (1387.13\u2009\u00b1\u200917.83\u2009mg CAE\/g) and aqueous extract (1272.3\u2009\u00b1\u20093.26\u2009mg CAE\/g), with significant antioxidant activity measured by DPPH (IC\n                    <jats:sub>50<\/jats:sub>\n                    : 257.82\u2009\u00b1\u20090.91 and 227.20\u2009\u00b1\u20093.69\u2009mg\/mL, respectively) and FRAP assays (1344.59\u2009\u00b1\u200917.67 and 2365.07\u2009\u00b1\u20092.46\u2009\u03bcmol FeSO\n                    <jats:sub>4<\/jats:sub>\n                    \/100\u2009g, respectively). The lipid fraction contained \u03b1\u2010tocopherol and tocotrienols (\u03b1\u2010, \u03b3\u2010, and \u03b4\u2010), indicating its potential as a source of vitamin E\u2010active compounds, and was mainly composed of oleic, linoleic, myristic, and palmitic acids. Thermal analysis revealed multiple crystallization events and a melting point near 30\u00b0C, suggesting a complex triacylglycerol profile. These findings highlight roasted a\u00e7a\u00ed seeds as a promising agro\u2010industrial by\u2010product with relevant nutritional and functional properties, supporting their potential application in food and related industries.\n                  <\/jats:p>","DOI":"10.1002\/fsn3.72353","type":"journal-article","created":{"date-parts":[[2026,9,16]],"date-time":"2026-09-16T10:24:47Z","timestamp":1789554287000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":1,"title":["Characterization of Powdered Roasted A\u00e7a\u00ed Seeds (\n                    <i>Euterpe oleracea<\/i>\n                    Mart.): Impact on Bioactive Compounds and Nutritional Potential"],"prefix":"10.1002","volume":"14","author":[{"ORCID":"https:\/\/orcid.org\/0009-0008-1425-2950","authenticated-orcid":false,"given":"Renata","family":"da Silva Magalh\u00e3es","sequence":"first","affiliation":[{"name":"Laboratory of Extraction, Applied Thermodynamics and Equilibrium (EXTRAE), Department of Food Engineering and Technology, School of Food Engineering Universidade Estadual de Campinas (UNICAMP)  Campinas S\u00e3o Paulo Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-1549-9054","authenticated-orcid":false,"given":"Gabriel Sthefano Louren\u00e7o","family":"Pereira","sequence":"additional","affiliation":[{"name":"Laboratory of Extraction, Applied Thermodynamics and Equilibrium (EXTRAE), Department of Food Engineering and Technology, School of Food Engineering Universidade Estadual de Campinas (UNICAMP)  Campinas S\u00e3o Paulo Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-9286-8020","authenticated-orcid":false,"given":"Sara","family":"Fraga","sequence":"additional","affiliation":[{"name":"Laboratory of Extraction, Applied Thermodynamics and Equilibrium (EXTRAE), Department of Food Engineering and Technology, School of Food Engineering Universidade Estadual de Campinas (UNICAMP)  Campinas S\u00e3o Paulo Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-9387-3107","authenticated-orcid":false,"given":"Patr\u00edcia Tonon","family":"de Souza","sequence":"additional","affiliation":[{"name":"Laboratory of Extraction, Applied Thermodynamics and Equilibrium (EXTRAE), Department of Food Engineering and Technology, School of Food Engineering Universidade Estadual de Campinas (UNICAMP)  Campinas S\u00e3o Paulo Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Dhayna Oliveira","family":"Sobral","sequence":"additional","affiliation":[{"name":"Laboratory of Extraction, Applied Thermodynamics and Equilibrium (EXTRAE), Department of Food Engineering and Technology, School of Food Engineering Universidade Estadual de Campinas (UNICAMP)  Campinas S\u00e3o Paulo Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-8332-3953","authenticated-orcid":false,"given":"Marcelo Ant\u00f4nio","family":"Morgano","sequence":"additional","affiliation":[{"name":"Food Science and Quality Center (CCQA) Institute of Food Technology (ITAL)  Campinas S\u00e3o Paulo Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Antonio Jos\u00e9","family":"de Almeida Meirelles","sequence":"additional","affiliation":[{"name":"Laboratory of Extraction, Applied Thermodynamics and Equilibrium (EXTRAE), Department of Food Engineering and Technology, School of Food Engineering Universidade Estadual de Campinas (UNICAMP)  Campinas S\u00e3o Paulo Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-3252-3004","authenticated-orcid":false,"given":"Guilherme Jos\u00e9","family":"Maximo","sequence":"additional","affiliation":[{"name":"Laboratory of Extraction, Applied Thermodynamics and Equilibrium (EXTRAE), Department of Food Engineering and Technology, School of Food Engineering Universidade Estadual de Campinas (UNICAMP)  Campinas S\u00e3o Paulo Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-8102-9424","authenticated-orcid":false,"given":"Eduardo Augusto Caldas","family":"Batista","sequence":"additional","affiliation":[{"name":"Laboratory of Extraction, Applied Thermodynamics and Equilibrium (EXTRAE), Department of Food Engineering and Technology, School of Food Engineering Universidade Estadual de Campinas (UNICAMP)  Campinas S\u00e3o Paulo Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-9269-3785","authenticated-orcid":false,"given":"Klicia Araujo","family":"Sampaio","sequence":"additional","affiliation":[{"name":"Laboratory of Extraction, Applied Thermodynamics and Equilibrium (EXTRAE), Department of Food Engineering and Technology, School of Food Engineering Universidade Estadual de Campinas (UNICAMP)  Campinas S\u00e3o Paulo Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2026,9,16]]},"reference":[{"key":"e_1_2_10_2_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2014.06.014"},{"key":"e_1_2_10_3_1","doi-asserted-by":"publisher","DOI":"10.1186\/1743\u20107075\u201011\u201052"},{"key":"e_1_2_10_4_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0140\u20106736(07)60196\u20102"},{"key":"e_1_2_10_5_1","doi-asserted-by":"publisher","DOI":"10.1127\/0941\u20102948\/2013\/0507"},{"key":"e_1_2_10_6_1","doi-asserted-by":"publisher","DOI":"10.1590\/fst.77521"},{"key":"e_1_2_10_7_1","doi-asserted-by":"publisher","DOI":"10.1007\/s12161\u2010016\u20100768\u2010z"},{"key":"e_1_2_10_8_1","doi-asserted-by":"publisher","DOI":"10.1007\/BF02290268"},{"key":"e_1_2_10_9_1","first-page":"121","volume-title":"Official Method of Analysis: Association of Analytical Chemists","author":"AOAC","year":"2012"},{"key":"e_1_2_10_10_1","volume-title":"Official Methods and Recommended Practices of the American Oil Chemists Society","author":"AOCS","year":"2017"},{"key":"e_1_2_10_11_1","doi-asserted-by":"publisher","DOI":"10.1351\/PAC\u2010CON\u201012\u201007\u201015"},{"key":"e_1_2_10_12_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0023\u20106438(95)80008\u20105"},{"key":"e_1_2_10_13_1","unstructured":"Brasil.2003.\u201cResolu\u00e7\u00e3o da Diretoria Colegiada (RDC) n\u00b0 360\/2003. Ag\u00eancia Nacional de Vigil\u00e2ncia Sanit\u00e1ria (ANVISA).\u201dhttps:\/\/antigo.anvisa.gov.br\/documents\/33916\/389979\/Rotulagem+Nutricional+Obrigat%C3%B3ria+Manual+de+Orienta%C3%A7%C3%A3o+%C3%A0s+Ind%C3%BAstrias+de+Alimentos\/ae72b30a07af42e28b7610ff96b64ca4#:~:text=A%20Resolu%C3%A7%C3%A3o%20ANVISA%20RDC%20360 evitar%20obst%C3%A1culos%20t%C3%A9cnicos%20ao%20com%C3%A9rcio."},{"key":"e_1_2_10_14_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2011.03.072"},{"key":"e_1_2_10_15_1","doi-asserted-by":"publisher","DOI":"10.5539\/jfr.v7n4p43"},{"key":"e_1_2_10_16_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1541\u20104337.2006.00009.x"},{"key":"e_1_2_10_17_1","doi-asserted-by":"publisher","DOI":"10.37885\/201102243"},{"key":"e_1_2_10_18_1","doi-asserted-by":"publisher","DOI":"10.3390\/metabo13070789"},{"key":"e_1_2_10_19_1","doi-asserted-by":"publisher","DOI":"10.1007\/s12161\u2010024\u201002616\u20107"},{"key":"e_1_2_10_20_1","doi-asserted-by":"publisher","DOI":"10.1371\/journal.pone.0143721"},{"key":"e_1_2_10_21_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2020.127901"},{"key":"e_1_2_10_22_1","unstructured":"Domingues A. F. N. R. A.Mattietto andM. S. P.Oliveira.2017.\u201cTeor de Lip\u00eddeos em Caro\u00e7os deEuterpe oleraceaMart\u2014Boletim de Pesquisa e Desenvolvimento\/Embrapa Amaz\u00f4nia Oriental.\u201dhttps:\/\/www.infoteca.cnptia.embrapa.br\/infoteca\/bitstream\/doc\/1062268\/1\/BOLETIMPD115Ainfo.pdf."},{"key":"e_1_2_10_23_1","doi-asserted-by":"publisher","DOI":"10.2903\/j.efsa.2015.4247"},{"key":"e_1_2_10_24_1","doi-asserted-by":"publisher","DOI":"10.1021\/jf9908188"},{"key":"e_1_2_10_25_1","doi-asserted-by":"publisher","DOI":"10.1590\/S1677\u201004202006000100003"},{"key":"e_1_2_10_26_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2020.109958"},{"key":"e_1_2_10_27_1","doi-asserted-by":"publisher","DOI":"10.1007\/s11746\u2010011\u20101793\u20100"},{"key":"e_1_2_10_28_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2011.11.150"},{"key":"e_1_2_10_29_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2013.10.024"},{"key":"e_1_2_10_30_1","doi-asserted-by":"publisher","DOI":"10.31883\/pjfns\u20102019\u20100012"},{"key":"e_1_2_10_31_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2005.12.039"},{"key":"e_1_2_10_32_1","doi-asserted-by":"publisher","DOI":"10.1007\/BF02671111"},{"key":"e_1_2_10_33_1","unstructured":"IBGE.2024.\u201cSistema IBGE de Recupera\u00e7\u00e3o Autom\u00e1tica. Tabela 1613: \u00c1rea Destinada \u00e0 Colheita \u00c1rea Colhida Quantidade Produzida Rendimento M\u00e9dio e Valor da Produ\u00e7\u00e3o Das Lavouras Permanentes.\u201dhttps:\/\/sidra.ibge.gov.br\/tabela\/1613#resultado."},{"key":"e_1_2_10_34_1","volume-title":"Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc","author":"Institute of Medicine (US) Panel on Micronutrients","year":"2001"},{"key":"e_1_2_10_35_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2009.05.011"},{"key":"e_1_2_10_36_1","unstructured":"Lima E. C. S.2015.\u201cProcessing of A\u00e7ai Seeds (Euterpe oleraceaMart.) for Inulin Extraction. Ph.D. Thesis\u2014Federal Rural University of Rio de Janeiro Postgraduate Program in Food Science and Technology.\u201d"},{"key":"e_1_2_10_37_1","doi-asserted-by":"publisher","DOI":"10.3390\/foods14152696"},{"key":"e_1_2_10_38_1","doi-asserted-by":"publisher","DOI":"10.1002\/fft2.70154"},{"key":"e_1_2_10_39_1","doi-asserted-by":"publisher","DOI":"10.3390\/foods7110178"},{"key":"e_1_2_10_40_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2018.09.001"},{"key":"e_1_2_10_41_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.indcrop.2020.113204"},{"key":"e_1_2_10_42_1","volume-title":"Energy Value of Foods: Basis and Derivation. Agriculture Handbook No. 74.","author":"Merrill A. L.","year":"1973"},{"key":"e_1_2_10_43_1","doi-asserted-by":"publisher","DOI":"10.1021\/ac60235a044"},{"key":"e_1_2_10_44_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.chroma.2004.08.059"},{"key":"e_1_2_10_45_1","doi-asserted-by":"publisher","DOI":"10.1590\/0001\u20103765201920180191"},{"key":"e_1_2_10_46_1","doi-asserted-by":"publisher","DOI":"10.1590\/0100\u20102945\u2010148\/14"},{"key":"e_1_2_10_47_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2018.11.016"},{"key":"e_1_2_10_48_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.biortech.2009.03.083"},{"key":"e_1_2_10_49_1","doi-asserted-by":"publisher","DOI":"10.1021\/jf0502698"},{"key":"e_1_2_10_50_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.bbalip.2010.09.005"},{"key":"e_1_2_10_51_1","doi-asserted-by":"publisher","DOI":"10.3390\/en12203981"},{"key":"e_1_2_10_52_1","doi-asserted-by":"publisher","DOI":"10.1002\/ejlt.201700200"},{"key":"e_1_2_10_53_1","doi-asserted-by":"publisher","DOI":"10.1016\/J.JCOU.2019.03.019"},{"key":"e_1_2_10_54_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0076\u20106879(99)99017\u20101"},{"key":"e_1_2_10_55_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jprot.2018.04.008"},{"key":"e_1_2_10_56_1","unstructured":"StatSoft Inc.2023.\u201cStatistica (Version 14.0). Tulsa OK USA.\u201d"},{"key":"e_1_2_10_57_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.talanta.2008.04.055"},{"key":"e_1_2_10_58_1","doi-asserted-by":"publisher","DOI":"10.1002\/pca.633"},{"key":"e_1_2_10_59_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2014.11.040"},{"key":"e_1_2_10_60_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfoodeng.2003.12.003"},{"key":"e_1_2_10_61_1","volume-title":"Dietary Guidelines for Americans, 2020\u20132025","author":"U.S. Department of Agriculture","year":"2020"},{"key":"e_1_2_10_62_1","doi-asserted-by":"publisher","DOI":"10.1021\/jf030491h"},{"key":"e_1_2_10_63_1","doi-asserted-by":"publisher","DOI":"10.3390\/antiox9070567"},{"key":"e_1_2_10_64_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2016.01.013"},{"key":"e_1_2_10_65_1","doi-asserted-by":"publisher","DOI":"10.1590\/S0044\u201059672011000400011"}],"container-title":["Food Science &amp; Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/pdf\/10.1002\/fsn3.72353","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/full-xml\/10.1002\/fsn3.72353","content-type":"application\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/pdf\/10.1002\/fsn3.72353","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,10,20]],"date-time":"2026-10-20T15:17:41Z","timestamp":1792509461000},"score":1,"resource":{"primary":{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/10.1002\/fsn3.72353"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,9]]},"references-count":64,"journal-issue":{"issue":"9","published-print":{"date-parts":[[2026,9]]}},"alternative-id":["10.1002\/fsn3.72353"],"URL":"https:\/\/doi.org\/10.1002\/fsn3.72353","archive":["Portico"],"relation":{},"ISSN":["2048-7177","2048-7177"],"issn-type":[{"value":"2048-7177","type":"print"},{"value":"2048-7177","type":"electronic"}],"subject":[],"published":{"date-parts":[[2026,9]]},"assertion":[{"value":"2025-09-27","order":0,"name":"received","label":"Received","group":{"name":"publication_history","label":"Publication History"}},{"value":"2026-08-20","order":2,"name":"accepted","label":"Accepted","group":{"name":"publication_history","label":"Publication History"}},{"value":"2026-09-16","order":3,"name":"published","label":"Published","group":{"name":"publication_history","label":"Publication History"}}],"article-number":"e72353"}}