{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,20]],"date-time":"2026-10-20T15:49:07Z","timestamp":1792511347425,"version":"4.5.0"},"reference-count":21,"publisher":"Wiley","issue":"9","license":[{"start":{"date-parts":[[2026,9,17]],"date-time":"2026-09-17T00:00:00Z","timestamp":1789603200000},"content-version":"vor","delay-in-days":16,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"},{"start":{"date-parts":[[2026,9,1]],"date-time":"2026-09-01T00:00:00Z","timestamp":1788220800000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"funder":[{"DOI":"10.13039\/501100008133","name":"Universidade de Pernambuco","doi-asserted-by":"publisher","award":["0040608324.000071\/2024\u201020"],"award-info":[{"award-number":["0040608324.000071\/2024\u201020"]}],"id":[{"id":"10.13039\/501100008133","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Food Science &amp; Nutrition"],"published-print":{"date-parts":[[2026,9]]},"abstract":"<jats:title>ABSTRACT<\/jats:title>\n                  <jats:p>\n                    University nursing students face academic and lifestyle pressures that may compromise food choices and nutritional status. This study evaluated the relationship between eating behavior, food consumption frequency, and nutritional status in this population. Cross\u2010sectional study with 61 undergraduate nursing students. BMI was calculated from measured weight and height (WHO criteria). Food consumption frequency was assessed using the FFQ\u2010ELSA\u2010Brasil (76 items) and eating behavior using the TFEQ\u201021 (Cognitive Restraint, Uncontrolled Eating, Emotional Eating). Spearman's correlation and Kruskal\u2013Wallis test were applied (\n                    <jats:italic>\u03b1<\/jats:italic>\n                    \u2009=\u20090.05). The sample was predominantly female (93.4%), young (93.4% aged 18\u201325\u2009years), and eutrophic (65.0%; mean BMI: 23.07\u2009\u00b1\u20094.19\u2009kg\/m\n                    <jats:sup>2<\/jats:sup>\n                    ), with 15.0% overweight, 11.7% underweight, and 8.3% Grade I obesity. The TFEQ\u201021 assessment showed a median Cognitive Restraint score of 50.00 (IQR\u2009=\u200945.45\u201354.55), a median Uncontrolled Eating score of 59.26 (IQR\u2009=\u200951.85\u201366.67), and a median Emotional Eating score of 55.56 (IQR\u2009=\u200950.00\u201372.22). Food consumption was based on rice, beans, and bread; fruit and vegetable diversity was limited; coffee was consumed daily or weekly by 72.1%. No significant associations were found between BMI and any TFEQ\u201021 domain (all\n                    <jats:italic>p<\/jats:italic>\n                    \u2009&gt;\u20090.05). Nursing students showed a traditional Brazilian dietary profile with limited food diversity and frequent coffee consumption. No association between BMI and eating behavior domains was detected in this sample; given the small, unadjusted convenience sample, potentially meaningful associations cannot be excluded. Health promotion strategies addressing dietary diversity and eating behavior are recommended.\n                  <\/jats:p>","DOI":"10.1002\/fsn3.72376","type":"journal-article","created":{"date-parts":[[2026,9,18]],"date-time":"2026-09-18T06:59:23Z","timestamp":1789714763000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Eating Behavior, Food Consumption Frequency, and Nutritional Status Among Undergraduate Nursing Students: A Cross\u2010Sectional Study"],"prefix":"10.1002","volume":"14","author":[{"ORCID":"https:\/\/orcid.org\/0009-0007-4233-768X","authenticated-orcid":false,"given":"Maria Laura Lacerda","family":"Nascimento","sequence":"first","affiliation":[{"name":"Nursing Academic Board, Petrolina Campus University of Pernambuco  Petrolina PE Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-5142-9905","authenticated-orcid":false,"given":"Aline Nataly Soares","family":"Vital","sequence":"additional","affiliation":[{"name":"Graduate Program in Rehabilitation and Functional Performance, Petrolina Campus University of Pernambuco  Petrolina PE Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-6498-5158","authenticated-orcid":false,"given":"Taisy Cinthia Ferro","family":"Cavalcante","sequence":"additional","affiliation":[{"name":"Nutrition Academic Board, Petrolina Campus University of Pernambuco  Petrolina PE Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0009-0000-4590-9566","authenticated-orcid":false,"given":"Emily Pereira","family":"de Souza","sequence":"additional","affiliation":[{"name":"Graduate Program in Rehabilitation and Functional Performance, Petrolina Campus University of Pernambuco  Petrolina PE Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-5109-3900","authenticated-orcid":false,"given":"Amanda Alves Marcelino","family":"da Silva","sequence":"additional","affiliation":[{"name":"Nursing Academic Board, Petrolina Campus University of Pernambuco  Petrolina PE Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2026,9,17]]},"reference":[{"key":"e_1_2_13_2_1","volume-title":"Dietary Guidelines for the Brazilian Population","author":"Brazil, Ministry of Health","year":"2014"},{"key":"e_1_2_13_3_1","doi-asserted-by":"publisher","DOI":"10.1590\/S1415-52732004000200008"},{"key":"e_1_2_13_4_1","unstructured":"Costa V. B. B. M.Dala\u2010Paula andA. L.Oliveira.2017.\u201cNutritional Assessment of Undergraduate Students From a Higher Education Institution.\u201d Anais da 14\u00aa Mostra de Inicia\u00e7\u00e3o Cient\u00edfica\u2014Congrega URCAMP.http:\/\/revista.urcamp.tche.br\/index.php\/congregaanaismic\/article\/viewFile\/1052\/674."},{"key":"e_1_2_13_5_1","doi-asserted-by":"publisher","DOI":"10.3389\/fpubh.2025.1593943"},{"issue":"2","key":"e_1_2_13_6_1","first-page":"225","article-title":"Eating Habits of Students at a Public University in Northeastern Brazil","volume":"21","author":"Feitosa E.","year":"2010","journal-title":"Alimenta\u00e7\u00e3o e Nutri\u00e7\u00e3o"},{"issue":"2","key":"e_1_2_13_7_1","first-page":"16","article-title":"Caffeine: Use as a Stimulant by University Students","volume":"6","author":"Ferreira C. C.","year":"2020","journal-title":"Revista Inova Ci\u00eancia & Tecnologia"},{"issue":"4","key":"e_1_2_13_8_1","first-page":"189","article-title":"Prevalence of Caffeine Consumption Among University Students and Its Associated Effects on Health and Academic Performance","volume":"11","author":"Fischer A.","year":"2021","journal-title":"Journal of Caffeine and Adenosine Research"},{"issue":"10","key":"e_1_2_13_9_1","first-page":"3511","article-title":"Dietary Restraint, Emotional and External Eating Among University Students and Their Relationship With Body Mass Index","volume":"13","author":"G\u0119bski J.","year":"2021","journal-title":"Nutrients"},{"key":"e_1_2_13_10_1","unstructured":"Instituto Nacional de Estudos e Pesquisas Educacionais An\u00edsio Teixeira.2023.\u201cMulheres representam 59% das matr\u00edculas na educa\u00e7\u00e3o superior.\u201dhttps:\/\/www.gov.br\/inep\/pt\u2010br\/centrais\u2010de\u2010conteudo\/noticias\/institucional\/mulheres\u2010representam\u201059\u2010das\u2010matriculas\u2010na\u2010educacao\u2010superior."},{"key":"e_1_2_13_11_1","doi-asserted-by":"publisher","DOI":"10.3390\/nu13030721"},{"issue":"1","key":"e_1_2_13_12_1","first-page":"1","article-title":"Ultra\u2010Processed Foods and the Nutritional Dietary Profile of Adults in Brazil","volume":"31","author":"Louzada M. L. C.","year":"2015","journal-title":"Cadernos de Sa\u00fade P\u00fablica"},{"key":"e_1_2_13_13_1","doi-asserted-by":"publisher","DOI":"10.5123\/S1679-49742011000400002"},{"key":"e_1_2_13_14_1","unstructured":"Mannato L. W.2013.\u201cQuestion\u00e1rio de Frequ\u00eancia Alimentar do ELSA\u2010Brasil: Proposta de redu\u00e7\u00e3o e valida\u00e7\u00e3o da vers\u00e3o reduzida [Disserta\u00e7\u00e3o de mestrado Universidade Federal do Esp\u00edrito Santo].\u201d"},{"key":"e_1_2_13_15_1","doi-asserted-by":"publisher","DOI":"10.1590\/S1415-52732011000300002"},{"issue":"3","key":"e_1_2_13_16_1","first-page":"604","article-title":"Validation of the Three\u2010Factor Eating Questionnaire\u2010R21 in Brazilian Subjects","volume":"57","author":"Natacci L. C.","year":"2011","journal-title":"Appetite"},{"issue":"1","key":"e_1_2_13_17_1","first-page":"50","article-title":"Eating Habits and Metabolic Risk Factors for Non\u2010Communicable Diseases Among University Students","volume":"36","author":"Olatona F. A.","year":"2018","journal-title":"Nigerian Food Journal"},{"issue":"3","key":"e_1_2_13_18_1","first-page":"562","article-title":"Association Between Stress and Eating Behavior Among University Students","volume":"23","author":"Oliveira M. A.","year":"2010","journal-title":"Psicologia: Reflex\u00e3o e Cr\u00edtica"},{"key":"e_1_2_13_19_1","volume-title":"Estat\u00edstica descritiva","author":"Reis E.","year":"2008"},{"key":"e_1_2_13_20_1","article-title":"Estudio transversal comparativo sobre alimentaci\u00f3n emocional en tres poblaciones universitarias de la Pen\u00ednsula Ib\u00e9rica","volume":"98","author":"Sosa\u2010Cordob\u00e9s E.","year":"2024","journal-title":"Revista Espa\u00f1ola de Salud P\u00fablica"},{"key":"e_1_2_13_21_1","unstructured":"World Health Organization.2000.\u201cObesity: Preventing and Managing the Global Epidemic.\u201d Report of a WHO consultation. WHO Technical Report Series p. 894."},{"key":"e_1_2_13_22_1","unstructured":"World Health Organization.2025.\u201cObesity and Overweight.\u201dhttps:\/\/www.who.int\/news\u2010room\/fact\u2010sheets\/detail\/obesity\u2010and\u2010overweight."}],"container-title":["Food Science &amp; Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/pdf\/10.1002\/fsn3.72376","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/full-xml\/10.1002\/fsn3.72376","content-type":"application\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/pdf\/10.1002\/fsn3.72376","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,10,20]],"date-time":"2026-10-20T15:18:23Z","timestamp":1792509503000},"score":1,"resource":{"primary":{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/10.1002\/fsn3.72376"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,9]]},"references-count":21,"journal-issue":{"issue":"9","published-print":{"date-parts":[[2026,9]]}},"alternative-id":["10.1002\/fsn3.72376"],"URL":"https:\/\/doi.org\/10.1002\/fsn3.72376","archive":["Portico"],"relation":{},"ISSN":["2048-7177","2048-7177"],"issn-type":[{"value":"2048-7177","type":"print"},{"value":"2048-7177","type":"electronic"}],"subject":[],"published":{"date-parts":[[2026,9]]},"assertion":[{"value":"2026-03-07","order":0,"name":"received","label":"Received","group":{"name":"publication_history","label":"Publication History"}},{"value":"2026-09-09","order":2,"name":"accepted","label":"Accepted","group":{"name":"publication_history","label":"Publication History"}},{"value":"2026-09-17","order":3,"name":"published","label":"Published","group":{"name":"publication_history","label":"Publication History"}}],"article-number":"e72376"}}