{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,20]],"date-time":"2026-10-20T15:46:47Z","timestamp":1792511207750,"version":"4.5.0"},"reference-count":89,"publisher":"Wiley","issue":"9","license":[{"start":{"date-parts":[[2026,9,23]],"date-time":"2026-09-23T00:00:00Z","timestamp":1790121600000},"content-version":"vor","delay-in-days":22,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"},{"start":{"date-parts":[[2026,9,1]],"date-time":"2026-09-01T00:00:00Z","timestamp":1788220800000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Food Science &amp; Nutrition"],"published-print":{"date-parts":[[2026,9]]},"abstract":"<jats:title>ABSTRACT<\/jats:title>\n                  <jats:p>The increasing global demand for sustainable and health\u2010promoting foods has positioned plant\u2010based proteins as key components in the development of dairy alternatives. This review critically examines plant protein sources: legumes, cereals, pseudocereals, oilseeds, and nuts not merely by composition, but by their comparative suitability for specific dairy applications, evaluating protein quality using the Digestible Indispensable Amino Acid Score (DIAAS), digestibility, and source\u2010specific antinutritional factors (phytates in cereals; tannins, trypsin inhibitors, and lectins in legumes and oilseeds) relative to milk\u2010derived reference proteins. Structural determinants of functional performance particularly the relative proportion of 7S versus 11S globulin fractions are identified as a stronger predictor of emulsifying, foaming, and gelling behavior than protein source or purity alone, while extraction method emerges as a recurring confounding variable, since conventional alkaline and acid extraction routes measurably compromise the same structural integrity that governs functional performance. Conventional and innovative extraction technologies (ultrasound\u2010, pulsed\u2010electric\u2010field\u2010, deep\u2010eutectic\u2010solvent\u2010, and enzyme\u2010assisted extraction) are compared on this basis, alongside their trade\u2010offs between yield, structural preservation, and industrial scalability. Regulatory constraints on dairy\u2010product naming in the EU and beyond, and the competitive landscape of plant\u2010based dairy manufacturers including a shift toward precision\u2010fermentation and mycoprotein\u2010based approaches, are also examined. This review further highlights a methodological limitation affecting the underlying evidence base: the absence of standardized functional\u2010property assays across studies means that a meaningful share of reported \u201csource\u2010driven\u201d variability may instead reflect protocol\u2010driven inconsistency, a caveat that should inform how findings across this literature are compared. Collectively, this review provides an evidence\u2010based, application\u2010oriented framework for selecting and processing plant proteins to meet the specific nutritional, functional, and regulatory demands of dairy\u2010alternative formulation.<\/jats:p>","DOI":"10.1002\/fsn3.72403","type":"journal-article","created":{"date-parts":[[2026,9,24]],"date-time":"2026-09-24T05:16:22Z","timestamp":1790226982000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["A Sustainable Approach for the Use of Plant Proteins as Functional Ingredients in Dairy Alternatives"],"prefix":"10.1002","volume":"14","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-5933-7423","authenticated-orcid":false,"given":"Boutheina","family":"Ben Akacha","sequence":"first","affiliation":[{"name":"Laboratory of Biotechnology and Plant Improvement, Centre of Biotechnology of Sfax  Sfax Tunisia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-0471-3561","authenticated-orcid":false,"given":"Monika","family":"Michalak","sequence":"additional","affiliation":[{"name":"Department of Pharmaceutical Sciences, Collegium Medicum Jan Kochanowski University  Kielce Poland"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-4460-0222","authenticated-orcid":false,"given":"Miroslava","family":"Ka\u010d\u00e1niov\u00e1","sequence":"additional","affiliation":[{"name":"Institute of Horticulture, Faculty of Horticulture and Landscape Engineering Slovak University of Agriculture  Nitra Slovakia"},{"name":"School of Medical &amp; Health Sciences VIZJA University  Warszawa Poland"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-1627-6186","authenticated-orcid":false,"given":"Maciej Ireneusz","family":"Kluz","sequence":"additional","affiliation":[{"name":"Andrzej Frycz Modrzewski Krakow University  Krak\u00f3w Poland"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-7076-600X","authenticated-orcid":false,"given":"Wirginia","family":"Kukula\u2010Koch","sequence":"additional","affiliation":[{"name":"Department of Pharmacognosy With Medicinal Plants Garden Medical University of Lublin  Lublin Poland"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-8749-9657","authenticated-orcid":false,"given":"Wojciech","family":"Koch","sequence":"additional","affiliation":[{"name":"Department of Food and Nutrition Medical University of Lublin  Lublin Poland"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-8306-8670","authenticated-orcid":false,"given":"Ramona","family":"Suharoschi","sequence":"additional","affiliation":[{"name":"University of 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