{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,13]],"date-time":"2026-10-13T01:47:06Z","timestamp":1791856026139,"version":"4.3.4"},"reference-count":47,"publisher":"Wiley","issue":"10","license":[{"start":{"date-parts":[[2026,10,12]],"date-time":"2026-10-12T00:00:00Z","timestamp":1791763200000},"content-version":"vor","delay-in-days":11,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"},{"start":{"date-parts":[[2026,10,1]],"date-time":"2026-10-01T00:00:00Z","timestamp":1790812800000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"funder":[{"DOI":"10.13039\/501100007886","name":"Nestl\u00e9 Foundation","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100007886","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Food Science &amp;amp; Nutrition"],"published-print":{"date-parts":[[2026,10]]},"abstract":"<jats:title>ABSTRACT<\/jats:title>\n                  <jats:p>\n                    Plant\u2010based complementary foods commonly consumed in South\u2010Kivu are often deficient in protein and essential micronutrients, contributing to undernutrition among young children. This study developed fish\u2010enriched complementary flours and evaluated their proximate composition, sensory quality, acceptability, and storability. Three composite flours were formulated: a control complementary flour (CCF, no fish) and two enriched formulations containing 40% (ECF1) and 20% (ECF2) dried dagaa. Proximate composition and mineral content were determined using AOAC methods, and the sensory acceptability of CCF and ECF1 was evaluated among 82 mother\u2013child pairs using a 7\u2010point hedonic scale. Nutrient composition differed significantly among formulations (\n                    <jats:italic>p<\/jats:italic>\n                    \u2009&lt;\u20090.0001). ECF1 had the highest levels of protein (33.1\u2009g\/100\u2009g), iron (11.5\u2009mg\/100\u2009g), zinc (6.54\u2009mg\/100\u2009g), and calcium (820.5\u2009mg\/100\u2009g), whereas CCF had the highest carbohydrate (71.7\u2009g\/100\u2009g) and energy (408\u2009kcal\/100\u2009g) contents. Based on a 50\u2009g dry flour serving as recommended by WFP, ECF1 provided the greatest estimated contribution to protein and mineral requirements for infants aged 6\u201312\u2009months. Sensory evaluation showed that both mothers and children preferred CCF to ECF1 (\n                    <jats:italic>p<\/jats:italic>\n                    \u2009&lt;\u20090.0001). Nevertheless, ECF1 achieved acceptable child acceptability (68.3% with an appreciation index \u2265\u200970%), and nearly two\u2010thirds of mothers expressed willingness to offer the product despite its lower sensory scores. Both formulations remained microbiologically safe after 6\u2009months of ambient storage. These findings demonstrate that dried dagaa substantially improves the nutrient density of cereal\u2010based complementary foods while maintaining acceptable sensory properties and storage stability, supporting its potential as a sustainable food\u2010based strategy to improve complementary feeding in resource\u2010limited settings.\n                  <\/jats:p>","DOI":"10.1002\/fsn3.72463","type":"journal-article","created":{"date-parts":[[2026,10,13]],"date-time":"2026-10-13T01:01:41Z","timestamp":1791853301000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Nutritional and Sensory Evaluation of Complementary Foods Developed From Staple Grains and Dried Dagaa Fish (\n                    <i>Stolothrissa tanganicae<\/i>\n                    )"],"prefix":"10.1002","volume":"14","author":[{"ORCID":"https:\/\/orcid.org\/0009-0007-4079-1053","authenticated-orcid":false,"given":"Marie Am\u00e9lie","family":"Nabuholo","sequence":"first","affiliation":[{"name":"Laboratoire de Recherche en Nutrition et Alimentation Humaine (LARNAH), D\u00e9partement de Biologie Animale, Facult\u00e9 des Sciences et Techniques Universit\u00e9 Cheikh Anta Diop (UCAD)  Dakar Senegal"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-2734-5784","authenticated-orcid":false,"given":"Olouwafemi Mistourath","family":"Mama","sequence":"additional","affiliation":[{"name":"Laboratoire de Recherche en Nutrition et Alimentation Humaine (LARNAH), D\u00e9partement de Biologie Animale, Facult\u00e9 des Sciences et Techniques Universit\u00e9 Cheikh Anta Diop (UCAD)  Dakar Senegal"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-5766-1518","authenticated-orcid":false,"given":"Adama","family":"Diouf","sequence":"additional","affiliation":[{"name":"Laboratoire de Recherche en Nutrition et Alimentation Humaine (LARNAH), D\u00e9partement de Biologie Animale, Facult\u00e9 des Sciences et Techniques Universit\u00e9 Cheikh Anta Diop (UCAD)  Dakar Senegal"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Esto","family":"Bahizire","sequence":"additional","affiliation":[{"name":"Center for Tropical Diseases and Global Health Catholic University of Bukavu  Bukavu South Kivu Democratic Republic of Congo"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Galibwa Kulimushi","family":"Alexis","sequence":"additional","affiliation":[{"name":"Centre de Recherche en Sciences Naturelles (CRSN)  Bukavu Democratic Republic of Congo"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0009-0001-7064-208X","authenticated-orcid":false,"given":"Ciribagula Nkulwe","family":"Rodrigue","sequence":"additional","affiliation":[{"name":"Centre de Recherche en Sciences Naturelles (CRSN)  Bukavu Democratic Republic of Congo"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-4515-7023","authenticated-orcid":false,"given":"Nicole","family":"Idohou\u2010Dossou","sequence":"additional","affiliation":[{"name":"Laboratoire de Recherche en Nutrition et Alimentation Humaine (LARNAH), D\u00e9partement de Biologie Animale, Facult\u00e9 des Sciences et Techniques Universit\u00e9 Cheikh Anta Diop (UCAD)  Dakar Senegal"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2026,10,12]]},"reference":[{"key":"e_1_2_12_2_1","doi-asserted-by":"publisher","DOI":"10.4236\/fns.2014.522241"},{"issue":"1","key":"e_1_2_12_3_1","first-page":"30","article-title":"Nutrient Rich Complementary Food Formulation Using Locally Sourced Compositions","volume":"9","author":"Adepeju A. B.","year":"2024","journal-title":"FUOYE Journal of Pure and Applied Sciences (FJPAS)"},{"key":"e_1_2_12_4_1","doi-asserted-by":"publisher","DOI":"10.1002\/fsn3.2358"},{"key":"e_1_2_12_5_1","doi-asserted-by":"publisher","DOI":"10.1007\/s11694\u2010016\u20109413\u20101"},{"key":"e_1_2_12_6_1","volume-title":"Guidelines on Food Fortification with Micronutrients","author":"Allen L. H.","year":"2006"},{"key":"e_1_2_12_7_1","doi-asserted-by":"publisher","DOI":"10.1159\/000346185"},{"key":"e_1_2_12_8_1","doi-asserted-by":"publisher","DOI":"10.3923\/pjn.2009.1747.1752"},{"key":"e_1_2_12_9_1","doi-asserted-by":"publisher","DOI":"10.1186\/s40066\u2010017\u20100130\u20108"},{"key":"e_1_2_12_10_1","volume-title":"Official Methods of Analysis of AOAC International","author":"AOAC","year":"2019"},{"key":"e_1_2_12_11_1","doi-asserted-by":"publisher","DOI":"10.5897\/AJFS2018.1730"},{"key":"e_1_2_12_12_1","doi-asserted-by":"publisher","DOI":"10.1017\/S1368980014003334"},{"key":"e_1_2_12_13_1","doi-asserted-by":"publisher","DOI":"10.1038\/s41598\u2010021\u201085977\u2010x"},{"key":"e_1_2_12_14_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.afres.2022.10011"},{"key":"e_1_2_12_15_1","doi-asserted-by":"publisher","DOI":"10.1111\/mcn.12599"},{"key":"e_1_2_12_16_1","doi-asserted-by":"publisher","DOI":"10.1177\/0379572116637947"},{"key":"e_1_2_12_17_1","doi-asserted-by":"publisher","DOI":"10.1111\/mcn.13192"},{"key":"e_1_2_12_18_1","doi-asserted-by":"publisher","DOI":"10.5897\/AJB08.382"},{"key":"e_1_2_12_19_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfca.2019.01.023"},{"key":"e_1_2_12_20_1","doi-asserted-by":"publisher","DOI":"10.1177\/15648265090303S305"},{"key":"e_1_2_12_21_1","unstructured":"FAO.2003.\u201cFood Energy: Methods of Analysis and Conversion Factors.\u201dhttps:\/\/www.fao.org\/uploads\/media\/Fao_2003_Food_energy_02.pdf."},{"key":"e_1_2_12_22_1","volume-title":"Vitamin and Mineral Requirements in Human Nutrition","author":"FAO\/WHO","year":"2004"},{"key":"e_1_2_12_23_1","doi-asserted-by":"crossref","unstructured":"FAO\/WHO.2023.\u201cCodex\u201460\u2009Years of Standards.\u201d Codex Alimentarius Commission.https:\/\/doi.org\/10.4060\/cc8700en.","DOI":"10.4060\/cc8700en"},{"key":"e_1_2_12_24_1","doi-asserted-by":"publisher","DOI":"10.3945\/ajcn.114.103713"},{"key":"e_1_2_12_25_1","doi-asserted-by":"publisher","DOI":"10.1093\/jn\/133.11.3992S"},{"key":"e_1_2_12_26_1","unstructured":"ISO.2017.\u201cSensory Analysis\u2014Methodology\u2014General Guidance.\u201d International Organization for Standardization 6658:2017(en)."},{"key":"e_1_2_12_27_1","doi-asserted-by":"publisher","DOI":"10.1186\/1471\u20102458\u201011\u2010261"},{"key":"e_1_2_12_28_1","doi-asserted-by":"publisher","DOI":"10.1080\/23311932.2025.2544957"},{"key":"e_1_2_12_29_1","doi-asserted-by":"publisher","DOI":"10.1017\/S1368980011000814"},{"key":"e_1_2_12_30_1","volume-title":"Freshwater Small Pelagic Fish and Fisheries in the Main African Great Lakes and Reservoirs in Relation to Food Security and Nutrition","author":"Kolding J.","year":"2019"},{"key":"e_1_2_12_31_1","doi-asserted-by":"publisher","DOI":"10.1093\/ajcn\/70.3.391"},{"key":"e_1_2_12_32_1","doi-asserted-by":"publisher","DOI":"10.1093\/jn\/133.9.3011S"},{"key":"e_1_2_12_33_1","doi-asserted-by":"publisher","DOI":"10.1155\/2021\/5581585"},{"key":"e_1_2_12_34_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.heliyon.2024.e38171"},{"key":"e_1_2_12_35_1","doi-asserted-by":"publisher","DOI":"10.47739\/2333\u20106706\/1155"},{"key":"e_1_2_12_36_1","doi-asserted-by":"publisher","DOI":"10.6000\/1929\u20104247.2025.14.03.11"},{"key":"e_1_2_12_37_1","first-page":"696","volume-title":"Spectrom\u00e9trie d'absorption atomique : Applications \u00e0 l'analyse chimique","author":"Pinta M.","year":"1980"},{"key":"e_1_2_12_38_1","unstructured":"Publique E. de sant\u00e9 E. de S.2020.\u201cRapport MICS RDC 2018.\u201d Ecole de Sant\u00e9 Publique de Kinshasa.https:\/\/espkinshasa.net\/rapport\u2010mics\u20102018\/."},{"key":"e_1_2_12_39_1","doi-asserted-by":"publisher","DOI":"10.3389\/fnut.2026.1839118"},{"key":"e_1_2_12_40_1","doi-asserted-by":"publisher","DOI":"10.1002\/fsn3.838"},{"key":"e_1_2_12_41_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.heliyon.2024.e37604"},{"key":"e_1_2_12_42_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodpol.2016.02.005"},{"key":"e_1_2_12_43_1","doi-asserted-by":"crossref","first-page":"2436","DOI":"10.1002\/jsfa.2931","article-title":"Sensory Evaluation and Consumer Acceptability of Pale\u2010Fleshed and Orange Fleshed Sweet Potato by School Children and Mothers With Preschool Children","volume":"87","author":"Tomlins K.","year":"2007","journal-title":"Journal of the Science of Food and Agriculture"},{"key":"e_1_2_12_44_1","unstructured":"UNICEF.2020.\u201cImproving Young Children's Diets During the Complementary Feeding Period\u2014UNICEF Programming Guidance.\u201dhttps:\/\/www.unicef.org\/documents\/improving\u2010young\u2010childrens\u2010diets\u2010during\u2010complementary\u2010feeding\u2010period\u2010unicef\u2010programming."},{"key":"e_1_2_12_45_1","doi-asserted-by":"publisher","DOI":"10.1007\/s13197\u2010019\u201003711\u2010y"},{"key":"e_1_2_12_46_1","unstructured":"WFP.2018.\u201cNutritional Guidance for Complementary Food.\u201dhttps:\/\/www.wfp.org\/publications\/nutritional\u2010guidance\u2010complementary\u2010food."},{"key":"e_1_2_12_47_1","unstructured":"WHO.1985.\u201cEnergy and Protein Requirements.\u201dhttps:\/\/www.fao.org\/4\/aa040e\/aa040e00.htm."},{"key":"e_1_2_12_48_1","volume-title":"Complementary Feeding of Young Children in Developing Countries. A Review of Current Scientific Knowledge","author":"WHO","year":"1998"}],"container-title":["Food Science &amp; Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/pdf\/10.1002\/fsn3.72463","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/full-xml\/10.1002\/fsn3.72463","content-type":"application\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/pdf\/10.1002\/fsn3.72463","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,10,13]],"date-time":"2026-10-13T01:01:50Z","timestamp":1791853310000},"score":1,"resource":{"primary":{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/10.1002\/fsn3.72463"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,10]]},"references-count":47,"journal-issue":{"issue":"10","published-print":{"date-parts":[[2026,10]]}},"alternative-id":["10.1002\/fsn3.72463"],"URL":"https:\/\/doi.org\/10.1002\/fsn3.72463","archive":["Portico"],"relation":{},"ISSN":["2048-7177","2048-7177"],"issn-type":[{"value":"2048-7177","type":"print"},{"value":"2048-7177","type":"electronic"}],"subject":[],"published":{"date-parts":[[2026,10]]},"assertion":[{"value":"2026-04-13","order":0,"name":"received","label":"Received","group":{"name":"publication_history","label":"Publication History"}},{"value":"2026-09-23","order":2,"name":"accepted","label":"Accepted","group":{"name":"publication_history","label":"Publication History"}},{"value":"2026-10-12","order":3,"name":"published","label":"Published","group":{"name":"publication_history","label":"Publication History"}}],"article-number":"e72463"}}