{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,9,10]],"date-time":"2025-09-10T21:44:02Z","timestamp":1757540642992,"version":"3.41.2"},"reference-count":29,"publisher":"Wiley","issue":"5","license":[{"start":{"date-parts":[[2022,2,23]],"date-time":"2022-02-23T00:00:00Z","timestamp":1645574400000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Global Challenges"],"published-print":{"date-parts":[[2022,5]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:p>The organoleptic and physicochemical properties of soy\u2010milk yoghurt enriched with moringa root powder are evaluated here.<jats:italic>Moringa oleifera<\/jats:italic>soy\u2010milk yoghurt is produced at different formulations blended from cow milk: soymilk:<jats:italic>Moringa<\/jats:italic>in a ratio of A (100%:0%:0%; B (60%:39.9%:0.1%); C (50%:49.9%:0.1%), D (40%:59.9%:0.1%), and E (0%:99.9%:0.1%) with sample A serving as the control. Sensory analysis is done for each formulation and the physicochemical properties of the preferred formulations are performed. The pH and titratable acidity are measured by a pH meter and titration respectively. Proximate composition is measured according to Association of Official Analytical Chemists methods. The mineral content is determined by atomic spectrophotometry. Results show that soy\u2010milk<jats:italic>Moringa<\/jats:italic>enriched yoghurts (B and C) are preferred after choosing the control (A) as the best. The incorporation of the soy\u2010milk<jats:italic>Moringa<\/jats:italic>significantly increases the fat, fiber, protein, copper manganese, and iron content in the samples (<jats:italic>p<\/jats:italic>\u00a0&lt;\u00a00.05). Thus Moringa enriched soy\u2010milk yoghurts (B and C) represent a cheaper alternative to the control (A) providing protein\u2010energy for low income families that is expected to help reduce the occurrence of kwashiorkor and wasting. The presence of zinc and calcium is expected to help in bone growth and development hence preventing stunting in children under five years and iron is expected to help reduce the prevalence of anemia among pregnant women.<\/jats:p>","DOI":"10.1002\/gch2.202100097","type":"journal-article","created":{"date-parts":[[2022,2,23]],"date-time":"2022-02-23T14:05:39Z","timestamp":1645625139000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":7,"title":["Organoleptic and Physicochemical Properties of Soy\u2010Milk Yoghurt Enriched with<i>Moringa Oleifera<\/i>Root Powder"],"prefix":"10.1002","volume":"6","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-8856-4315","authenticated-orcid":false,"given":"Roger","family":"Ponka","sequence":"first","affiliation":[{"name":"Department of Agriculture Livestock and Derivated Products National Advanced School of Engineering of Maroua University of Maroua Maroua PO BOX 46 Cameroon"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Peter Mukong","family":"Zhung","sequence":"additional","affiliation":[{"name":"Department of Agriculture Livestock and Derivated Products National Advanced School of Engineering of Maroua University of Maroua Maroua PO BOX 46 Cameroon"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Gaston","family":"Zomegni","sequence":"additional","affiliation":[{"name":"Department of Textile and Leather Engineering National Advanced School of Engineering of Maroua University of Maroua Maroua PO BOX 46 Cameroon"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Carolin Gabriel","family":"Tchouape","sequence":"additional","affiliation":[{"name":"SNV\u2010Presec Maroua Maroua PO BOX 46 Cameroon"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Elie","family":"Fokou","sequence":"additional","affiliation":[{"name":"Department of Biochemistry Faculty of Science University of Yaound\u00e9 I Yaound\u00e9 PO BOX 812 Cameroon"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"311","published-online":{"date-parts":[[2022,2,23]]},"reference":[{"key":"e_1_2_7_1_1","unstructured":"The Future of Food and Agriculture The Food and Agriculture Organization 2017."},{"key":"e_1_2_7_2_1","unstructured":"Annual Evaluation Report World Food Program 2016."},{"key":"e_1_2_7_3_1","doi-asserted-by":"crossref","unstructured":"F. F. A.Anyangwe CTA Working Paper 2017 p.17\/08.","DOI":"10.9790\/1684-17010060813"},{"key":"e_1_2_7_4_1","unstructured":"WHO http:\/\/www.who.org (accessed: July2021)."},{"key":"e_1_2_7_5_1","unstructured":"UNICEF A Framework for Child Sensitive Social Protection 2019 p.96."},{"key":"e_1_2_7_6_1","first-page":"01","volume":"543","author":"Rachmaniah O.","year":"2019","journal-title":"Conf. Ser. Mater. Sci. Eng."},{"journal-title":"Crit. Rev. Food Sci. Nutr.","year":"2015","author":"Outi E. M.","key":"e_1_2_7_7_1"},{"key":"e_1_2_7_8_1","doi-asserted-by":"publisher","DOI":"10.1111\/mcn.12126"},{"key":"e_1_2_7_9_1","first-page":"1","volume":"4","author":"Karuna S. V.","year":"2014","journal-title":"J. Nat. Prod. Plant. Resour."},{"key":"e_1_2_7_10_1","first-page":"4","volume":"12","author":"Braide W.","year":"2017","journal-title":"Int. Jr. Res. Pharm. Biosci."},{"key":"e_1_2_7_11_1","unstructured":"Z.Nozipho Master Thesis University of Kwazulu\u2010Natal South Africa2016."},{"key":"e_1_2_7_12_1","first-page":"04","volume":"04","author":"Akusu O. M.","year":"2017","journal-title":"Indian J. Nutr."},{"key":"e_1_2_7_13_1","unstructured":"RGPH Recensement G\u00e9n\u00e9ral des Populations et de l'Habitat 3\u00e8me Rapport d'OMD par le bureau central de recensement de la population (BUCREP)2010."},{"key":"e_1_2_7_14_1","unstructured":"CTA CTA Pro\u2010Agro collection 2016."},{"key":"e_1_2_7_15_1","first-page":"4","volume":"2","author":"Osundahunsi O. F.","year":"2007","journal-title":"Am. J. Food Technol."},{"key":"e_1_2_7_16_1","unstructured":"AOAC Official Methods of Analysis 16th ed. Association of Official Analytical Chemists Washington DC1990."},{"key":"e_1_2_7_17_1","unstructured":"AOAC Official Methods of Analysis International 17th ed. Association of Official Analytical Chemists Washington DC2000."},{"key":"e_1_2_7_18_1","unstructured":"AOAC Official Methods of Analysis of the Association of Analytical Chemists International 18th ed. Association of Official Analytical Chemists Gathersburg MD USA2005."},{"key":"e_1_2_7_19_1","first-page":"427","volume":"5","author":"Jayalalitha V.","year":"2015","journal-title":"J. Nutr. Food Sci."},{"key":"e_1_2_7_20_1","first-page":"6","volume":"5","author":"Javad G. A.","year":"2016","journal-title":"Int. J. Farming Allied Sci."},{"key":"e_1_2_7_21_1","doi-asserted-by":"publisher","DOI":"10.5897\/AJB08.1075"},{"key":"e_1_2_7_22_1","first-page":"11","volume":"19","author":"Ukwo S. P.","year":"2015","journal-title":"Niger. J. Agric. Environ."},{"key":"e_1_2_7_23_1","first-page":"1","volume":"18","author":"Kibui A. N.","year":"2018","journal-title":"Afr. Jr. Food Agric. Nutr. Dev."},{"key":"e_1_2_7_24_1","first-page":"4","volume":"4","author":"El\u2010Karmany A. M.","year":"2013","journal-title":"Jr. Food dairy Sci."},{"key":"e_1_2_7_25_1","first-page":"2","volume":"37","author":"Santoso M.","year":"2011","journal-title":"At. Indones."},{"key":"e_1_2_7_26_1","first-page":"996","volume":"3","author":"L\u00f8vic M.","year":"2009","journal-title":"Eur. Food Saf. Auth."},{"key":"e_1_2_7_27_1","first-page":"80","volume":"1","author":"Oscar A.","year":"2004","journal-title":"Am. J. Clin. Nutr."},{"key":"e_1_2_7_28_1","doi-asserted-by":"publisher","DOI":"10.5251\/abjna.2011.1.2.74.78"},{"key":"e_1_2_7_29_1","first-page":"2","volume":"13","author":"Elinge C. M.","year":"2012","journal-title":"Int. J. Plant Res."}],"container-title":["Global Challenges"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/pdf\/10.1002\/gch2.202100097","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/full-xml\/10.1002\/gch2.202100097","content-type":"application\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/pdf\/10.1002\/gch2.202100097","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2024,9,19]],"date-time":"2024-09-19T02:47:55Z","timestamp":1726714075000},"score":1,"resource":{"primary":{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/10.1002\/gch2.202100097"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2022,2,23]]},"references-count":29,"journal-issue":{"issue":"5","published-print":{"date-parts":[[2022,5]]}},"alternative-id":["10.1002\/gch2.202100097"],"URL":"https:\/\/doi.org\/10.1002\/gch2.202100097","archive":["Portico"],"relation":{},"ISSN":["2056-6646","2056-6646"],"issn-type":[{"type":"print","value":"2056-6646"},{"type":"electronic","value":"2056-6646"}],"subject":[],"published":{"date-parts":[[2022,2,23]]},"assertion":[{"value":"2021-08-21","order":0,"name":"received","label":"Received","group":{"name":"publication_history","label":"Publication History"}},{"value":"2022-02-23","order":2,"name":"published","label":"Published","group":{"name":"publication_history","label":"Publication History"}}],"article-number":"2100097"}}