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Yet this idea is hard to test empirically due to an abundance of confounding factors and selection issues. This study leverages a resettlement program in China to provide the first quasi\u2010experimental estimate of city life on food consumption and nutrition among low\u2010income households. Lottery\u2010determined timing of resettlement enables causal inference. We base our empirics on a 3\u2010year panel and a range of difference\u2010in\u2010differences and matching methodologies. We find that those who were resettled to towns significantly increased both food consumption and diet variety, with increased intake of several macro\u2010 and micro\u2010nutrients. Diet quality mostly improved, but we also found signs of over\u2010consumption, notably of carbohydrates. Our evidence further suggests that our impacts are primarily due to improved market access. This stands in contrast to recent literature that finds little or no effect of living environments on food consumption. Instead, we reveal a significant impact of urban environments in shaping diets, bolstering the notion that supply\u2010side channels do matter in some contexts.<\/jats:p>","DOI":"10.1002\/hec.4925","type":"journal-article","created":{"date-parts":[[2025,1,5]],"date-time":"2025-01-05T17:58:27Z","timestamp":1736099907000},"page":"677-698","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":4,"title":["Impacts of City Life on Nutrition: Evidence From Resettlement Lotteries in China"],"prefix":"10.1002","volume":"34","author":[{"given":"Ganxiao","family":"Leng","sequence":"first","affiliation":[{"name":"Agricultural Trade Promotion Center, Ministry of Agriculture and Rural Affairs  Beijing City China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Huanguang","family":"Qiu","sequence":"additional","affiliation":[{"name":"Liaoning University  Shenyang City China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-8997-0980","authenticated-orcid":false,"given":"Mateusz","family":"Filipski","sequence":"additional","affiliation":[{"name":"Department of Agricultural and Applied Economics University of Georgia  Athens Georgia USA"},{"name":"International Food Policy Research Institute (IFPRI)  Washington DC USA"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2025,1,5]]},"reference":[{"key":"e_1_2_10_2_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ehb.2021.101041"},{"key":"e_1_2_10_3_1","doi-asserted-by":"publisher","DOI":"10.1093\/qje\/qjz015"},{"key":"e_1_2_10_4_1","doi-asserted-by":"publisher","DOI":"10.1093\/aepp\/pps035"},{"key":"e_1_2_10_5_1","article-title":"A Systematic Review of Food Deserts, 1966\u20132007","author":"Beaulac J.","year":"2009","journal-title":"Preventing Chronic Disease"},{"key":"e_1_2_10_6_1","doi-asserted-by":"publisher","DOI":"10.1002\/pam.20550"},{"key":"e_1_2_10_7_1","doi-asserted-by":"publisher","DOI":"10.1016\/s0140\u20106736(13)60937\u2010x"},{"key":"e_1_2_10_8_1","unstructured":"Borusyak K. 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