{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,29]],"date-time":"2026-09-29T23:53:45Z","timestamp":1790726025361,"version":"4.1.0"},"reference-count":30,"publisher":"Wiley","issue":"1","license":[{"start":{"date-parts":[[2013,4,4]],"date-time":"2013-04-04T00:00:00Z","timestamp":1365033600000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Head &amp; Neck"],"published-print":{"date-parts":[[2014,1]]},"abstract":"<jats:sec><jats:title>Background<\/jats:title><jats:p>The aim of this study was to evaluate nutritional status, food intake, and dysphagia in long\u2010term head and neck cancer survivors.<\/jats:p><\/jats:sec><jats:sec><jats:title>Methods<\/jats:title><jats:p>Thirty\u2010two patients with stage III\u2013IV head and neck cancer treated by chemoradiotherapy were invited to evaluate nutritional status (malnutrition, relative weight loss), food intake (food modification; quality), and dysphagia.<\/jats:p><\/jats:sec><jats:sec><jats:title>Results<\/jats:title><jats:p>At a median follow up of 44 months, 6 of 32 patients were at risk for malnutrition. Women (<jats:italic>p<\/jats:italic> = .049) and patients with high body mass index before treatment (<jats:italic>p<\/jats:italic> = .024) showed more weight loss. None of the 32 patients could eat a \u201cfull diet.\u201d Six patients used nutritional supplements\/tube feeding. Low dysphagia\u2010related quality of life scores were significantly correlated to increased food modification (<jats:italic>r<\/jats:italic> = 0.405; <jats:italic>p<\/jats:italic> = .024).<\/jats:p><\/jats:sec><jats:sec><jats:title>Conclusions<\/jats:title><jats:p>Nutritional advice in patients with head and neck cancer is still necessary years after chemoradiation and should focus on nutritional status, food modification, and quality, in accord with recommended food groups. \u00a9 2013 Wiley Periodicals, Inc. <jats:italic>Head Neck<\/jats:italic> <jats:bold>36<\/jats:bold>: 60\u201365, 2014<\/jats:p><\/jats:sec>","DOI":"10.1002\/hed.23265","type":"journal-article","created":{"date-parts":[[2013,4,4]],"date-time":"2013-04-04T13:26:31Z","timestamp":1365081991000},"page":"60-65","source":"Crossref","is-referenced-by-count":73,"title":["Nutritional status, food intake, and dysphagia in long\u2010term survivors with head and neck cancer treated with chemoradiotherapy: A cross\u2010sectional study"],"prefix":"10.1002","volume":"36","author":[{"given":"Manon G. 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