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Target nutritional outcomes included: weight, nutritional status, use of enteral feeding, swallowing function\/ability, and time to oral diet. Risk of bias was assessed using the risk of bias in non\u2010randomized studies tool, and certainty of evidence was assessed using grading of recommendations, assessment, development, and evaluation (GRADE). Eight studies were included (total <jats:italic>n<\/jats:italic>\u00a0=\u00a0608). Compared to OS, TORS probably reduces short\u2010 and long\u2010term enteral feeding use or duration (GRADE \u201cmoderate\u201d certainty), may reduce time to full swallow ability (GRADE \u201clow\u201d certainty), but it remains uncertain whether TORS reduces long\u2010term patient reported swallowing function or time to oral feeding (GRADE \u201cvery\u2010low\u201d certainty). No studies examined nutritional status or weight. There is limited body of evidence examining nutrition outcomes following TORS. Further studies are warranted, which may improve the certainty of evidence and assist in determining the optimal nutrition care for these patients.<\/jats:p>","DOI":"10.1002\/hed.26913","type":"journal-article","created":{"date-parts":[[2021,11,1]],"date-time":"2021-11-01T13:14:53Z","timestamp":1635772493000},"page":"238-253","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":4,"title":["Nutritional outcomes in patients undergoing transoral robotic surgery for head and neck cancers compared to conventional open surgery. 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