{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,14]],"date-time":"2026-10-14T03:47:59Z","timestamp":1791949679118,"version":"4.3.4"},"reference-count":43,"publisher":"Wiley","issue":"4","license":[{"start":{"date-parts":[[2026,7,28]],"date-time":"2026-07-28T00:00:00Z","timestamp":1785196800000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc\/4.0\/"},{"start":{"date-parts":[[2026,7,28]],"date-time":"2026-07-28T00:00:00Z","timestamp":1785196800000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Health Prom J of Aust"],"published-print":{"date-parts":[[2026,10]]},"abstract":"<jats:title>ABSTRACT<\/jats:title>\n                  <jats:sec>\n                    <jats:title>Issue Addressed<\/jats:title>\n                    <jats:p>The climate crisis is affecting the food system and human health, requiring a population\u2010wide dietary shift to safeguard our future. This study examined the efficacy and feasibility of an intervention intended to increase the adoption of healthy and sustainable diet\u2010related practices.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Methods<\/jats:title>\n                    <jats:p>\n                      A mixed\u2010methods, pilot case study design was used to examine the efficacy and feasibility of the PlanEATary Quest 3\u2010week intervention, where participants complete pre\u2010post questionnaires and select sustainability\u2010focused behaviour change tasks from a menu of healthy and sustainable diet\u2010related activities. Quantitative results (pre\u2010post survey) were analysed using a paired\u2010sample\n                      <jats:italic>t<\/jats:italic>\n                      \u2010test and a Wilcoxon signed\u2010rank test. Qualitative data (interview transcripts) were thematically analysed deductively, guided by the Consolidated Framework for Implementation Research.\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Setting<\/jats:title>\n                    <jats:p>Nutrition and dietetic professionals employed in diverse roles (clinical, community health, food service, management and dedicated food sustainability roles) at a large Australian health service participated in the PlanEATary Quest.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Results<\/jats:title>\n                    <jats:p>Analysis of the pre\u2010post questionnaire revealed statistically significant improvements in scores for five of 12 targeted dietary behaviours, suggesting desirable dietary shifts and knowledge gains regarding planetary health. Of the 40 intervention participants, 14 completed a follow\u2010up interview or survey. Interview and survey data revealed several factors influencing intervention engagement: individual attitudes, workplace culture and leadership support and intervention delivery style.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Conclusions<\/jats:title>\n                    <jats:p>Based on examination of this pilot intervention, the PlanEATary Quest has the potential to increase the adoption of healthy and sustainable dietary behaviours.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>So What?<\/jats:title>\n                    <jats:p>These findings highlight the potential role of workplace\u2010based, experiential interventions in supporting behaviour change. The expansion of such interventions amongst health professionals, and potentially other audiences, may be an effective and feasible approach to support dietary shifts that benefit both human and planetary health.<\/jats:p>\n                  <\/jats:sec>","DOI":"10.1002\/hpja.70224","type":"journal-article","created":{"date-parts":[[2026,7,29]],"date-time":"2026-07-29T00:40:53Z","timestamp":1785285653000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Promoting Planetary Health, One Bite at a Time: Examining the Efficacy and Feasibility of a Dietary Behaviour Change Intervention"],"prefix":"10.1002","volume":"37","author":[{"ORCID":"https:\/\/orcid.org\/0009-0000-5284-0894","authenticated-orcid":false,"given":"Halle","family":"Yip","sequence":"first","affiliation":[{"name":"Department of Nutrition, Dietetics &amp; Food Monash University  Notting Hill Victoria Australia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0009-0007-0702-2770","authenticated-orcid":false,"given":"Jingjun","family":"Wu","sequence":"additional","affiliation":[{"name":"Department of Nutrition, Dietetics &amp; Food Monash University  Notting Hill Victoria Australia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0009-0003-2900-9746","authenticated-orcid":false,"given":"Jessica","family":"Gleeson","sequence":"additional","affiliation":[{"name":"Department of Nutrition, Dietetics &amp; Food Monash University  Notting Hill Victoria Australia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Wendy","family":"Tan","sequence":"additional","affiliation":[{"name":"Department of Nutrition, Dietetics &amp; Food Monash University  Notting Hill Victoria Australia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0009-0006-7685-9948","authenticated-orcid":false,"given":"Zi Yin","family":"Wong","sequence":"additional","affiliation":[{"name":"Department of Nutrition, Dietetics &amp; Food Monash University  Notting Hill Victoria Australia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0009-0007-7759-1434","authenticated-orcid":false,"given":"Stacey","family":"Holden","sequence":"additional","affiliation":[{"name":"Department of Nutrition, Dietetics &amp; Food Monash University  Notting Hill Victoria Australia"},{"name":"Eastern Health  Box Hill Victoria Australia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-1047-4691","authenticated-orcid":false,"given":"Liza","family":"Barbour","sequence":"additional","affiliation":[{"name":"Department of Nutrition, Dietetics &amp; Food Monash University  Notting Hill Victoria Australia"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2026,7,28]]},"reference":[{"key":"e_1_2_12_2_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0140-6736(15)60901-1"},{"key":"e_1_2_12_3_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0140-6736(18)31788-4"},{"key":"e_1_2_12_4_1","doi-asserted-by":"publisher","DOI":"10.1126\/science.1259855"},{"key":"e_1_2_12_5_1","unstructured":"National Health and Medical Research Council (NHMRC) \u201cAustralian Dietary Guidelines \u201dCanberra (AU). (2013) https:\/\/www.nhmrc.gov.au\/adg."},{"key":"e_1_2_12_6_1","volume-title":"Goal 12 Ensure Sustainable Consumption and Production Patterns [Internet]","author":"United Nations","year":"2025"},{"key":"e_1_2_12_7_1","doi-asserted-by":"publisher","DOI":"10.1080\/19320248.2023.2245777"},{"key":"e_1_2_12_8_1","unstructured":"Dietitians Australia [DA] \u201cDietitians and Nutritionists \u201d(2015) https:\/\/dietitiansaustralia.org.au\/seeing\u2010dietitian\/what\u2010expect\/dietitians\u2010and\u2010nutritionists."},{"key":"e_1_2_12_9_1","doi-asserted-by":"publisher","DOI":"10.1108\/IJSHE-07-2024-0465"},{"key":"e_1_2_12_10_1","volume-title":"National Competency Standards for Dietitians in Australia","author":"Dietitians Australia","year":"2015"},{"key":"e_1_2_12_11_1","doi-asserted-by":"publisher","DOI":"10.1080\/19320248.2022.2034559"},{"issue":"2","key":"e_1_2_12_12_1","first-page":"55","article-title":"Perceptions of Dietitians About Sustainable Food Systems and Dietetic Practice","volume":"3","author":"Finlay E.","year":"2021","journal-title":"Asian Journal of Dietetics"},{"key":"e_1_2_12_13_1","doi-asserted-by":"publisher","DOI":"10.1111\/jan.16327"},{"key":"e_1_2_12_14_1","doi-asserted-by":"publisher","DOI":"10.1177\/0969733013502802"},{"key":"e_1_2_12_15_1","doi-asserted-by":"publisher","DOI":"10.1080\/08870446.2022.2100887"},{"key":"e_1_2_12_16_1","volume-title":"The Behaviour Change Wheel. A Guide to Designing Interventions","author":"Michie S.","year":"2014"},{"key":"e_1_2_12_17_1","doi-asserted-by":"publisher","DOI":"10.1002\/bse.1836"},{"key":"e_1_2_12_18_1","unstructured":"L.Barbour N.Senior S.Forbes et\u00a0al. \u201cThe PlanEATary Quest \u201d(2023) https:\/\/sites.google.com\/monash.edu\/planeataryquest\/home."},{"key":"e_1_2_12_19_1","unstructured":"S.Carino A.Elliott E.Brennan C.Palermo andJ.Collins \u201cTowards Environmentally Sustainable Healthcare: A New Frontier for Dietitians \u201d(2024) https:\/\/nahc.com.au\/6723."},{"key":"e_1_2_12_20_1","doi-asserted-by":"publisher","DOI":"10.1186\/1748-5908-6-42"},{"key":"e_1_2_12_21_1","volume-title":"Handbook of Implementation Science","author":"D'Lima D.","year":"2020"},{"key":"e_1_2_12_22_1","doi-asserted-by":"publisher","DOI":"10.1007\/s11577-017-0454-1"},{"key":"e_1_2_12_23_1","doi-asserted-by":"publisher","DOI":"10.1111\/1747-0080.12680"},{"key":"e_1_2_12_24_1","doi-asserted-by":"publisher","DOI":"10.1111\/cobi.12326"},{"key":"e_1_2_12_25_1","volume-title":"The Foundations of Social Research: Meaning and Perspective in the Research Process","author":"Crotty M.","year":"1998"},{"key":"e_1_2_12_26_1","doi-asserted-by":"publisher","DOI":"10.1111\/1753-6405.13050"},{"key":"e_1_2_12_27_1","doi-asserted-by":"publisher","DOI":"10.1186\/cc1820"},{"key":"e_1_2_12_28_1","doi-asserted-by":"publisher","DOI":"10.1191\/1478088706qp063oa"},{"key":"e_1_2_12_29_1","doi-asserted-by":"publisher","DOI":"10.1186\/s13012-022-01245-0"},{"key":"e_1_2_12_30_1","doi-asserted-by":"publisher","DOI":"10.1186\/s13012-016-0437-z"},{"key":"e_1_2_12_31_1","doi-asserted-by":"publisher","DOI":"10.1146\/annurev-publhealth-031912-114444"},{"key":"e_1_2_12_32_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.psychres.2019.04.025"},{"key":"e_1_2_12_33_1","doi-asserted-by":"publisher","DOI":"10.1080\/13814788.2017.1375092"},{"key":"e_1_2_12_34_1","doi-asserted-by":"publisher","DOI":"10.1017\/jie.2015.4"},{"key":"e_1_2_12_35_1","volume-title":"Addressing Uncomfortable Issues: The Role of White Health Professionals in Aboriginal Health","author":"Wilson A. M.","year":"2011"},{"key":"e_1_2_12_36_1","article-title":"Testing the Effect of Descriptive Dynamic Social Norm Messages on Meatless Food Purchases in Aotearoa New Zealand and UK University Food Outlets","volume":"27","author":"Patel V.","year":"2024","journal-title":"Frontiers in Sustainable Food Systems"},{"key":"e_1_2_12_37_1","doi-asserted-by":"publisher","DOI":"10.1186\/s12889-022-14252-z"},{"key":"e_1_2_12_38_1","unstructured":"Department of Climate Change Energy the Environment and Water [DCCEEW] \u201cNational Plastics Plan: Australian Government \u201d(2021) https:\/\/www.dcceew.gov.au\/environment\/protection\/waste\/plastics\u2010and\u2010packaging\/national\u2010plastics\u2010plan."},{"key":"e_1_2_12_39_1","doi-asserted-by":"publisher","DOI":"10.1080\/19320248.2013.873010"},{"issue":"9","key":"e_1_2_12_40_1","first-page":"1568","article-title":"Academy of Nutrition and Dietetics: Revised 2020 Standards of Professional Performance for Registered Dietitian Nutritionists (Competent, Proficient, and Expert) in Sustainable, Resilient, and Healthy Food and Water Systems","volume":"20","author":"Spiker M.","year":"2020","journal-title":"Nutrition & Dietetics"},{"key":"e_1_2_12_41_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jclepro.2021.128112"},{"key":"e_1_2_12_42_1","doi-asserted-by":"publisher","DOI":"10.1111\/jhn.13211"},{"key":"e_1_2_12_43_1","doi-asserted-by":"publisher","DOI":"10.3390\/ijerph191811786"},{"key":"e_1_2_12_44_1","first-page":"1","article-title":"Integrating Sustainable Diets in Healthcare Organizations: A Qualitative Study Among Key Informants About Challenges and Promising Avenues","volume":"12","author":"Guillaumie L.","year":"2023","journal-title":"Journal of Hunger & Environmental Nutrition"}],"container-title":["Health Promotion Journal of Australia"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/pdf\/10.1002\/hpja.70224","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/full-xml\/10.1002\/hpja.70224","content-type":"application\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/pdf\/10.1002\/hpja.70224","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,10,14]],"date-time":"2026-10-14T03:23:33Z","timestamp":1791948213000},"score":1,"resource":{"primary":{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/10.1002\/hpja.70224"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,7,28]]},"references-count":43,"journal-issue":{"issue":"4","published-print":{"date-parts":[[2026,10]]}},"alternative-id":["10.1002\/hpja.70224"],"URL":"https:\/\/doi.org\/10.1002\/hpja.70224","archive":["Portico"],"relation":{},"ISSN":["1036-1073","2201-1617"],"issn-type":[{"value":"1036-1073","type":"print"},{"value":"2201-1617","type":"electronic"}],"subject":[],"published":{"date-parts":[[2026,7,28]]},"assertion":[{"value":"2025-09-24","order":0,"name":"received","label":"Received","group":{"name":"publication_history","label":"Publication History"}},{"value":"2026-07-21","order":2,"name":"accepted","label":"Accepted","group":{"name":"publication_history","label":"Publication History"}},{"value":"2026-07-28","order":3,"name":"published","label":"Published","group":{"name":"publication_history","label":"Publication History"}}],"article-number":"e70224"}}