{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,14]],"date-time":"2026-09-14T10:02:58Z","timestamp":1789380178444,"version":"build-2803163510"},"reference-count":35,"publisher":"Wiley","issue":"7","license":[{"start":{"date-parts":[[2026,7,4]],"date-time":"2026-07-04T00:00:00Z","timestamp":1783123200000},"content-version":"vor","delay-in-days":3,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"},{"start":{"date-parts":[[2026,7,1]],"date-time":"2026-07-01T00:00:00Z","timestamp":1782864000000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Health Science Reports"],"published-print":{"date-parts":[[2026,7]]},"abstract":"<jats:title>ABSTRACT<\/jats:title>\n                  <jats:sec>\n                    <jats:title>Background and Aims<\/jats:title>\n                    <jats:p>Asthma is a major public health problem worldwide, with a growing burden among young adults in low\u2010 and middle\u2010income countries, including Bangladesh. Dietary patterns and allergic conditions may influence asthma\u2010related outcomes; however, evidence among university students is limited. This study aimed to determine the prevalence of asthma\u2010related respiratory symptoms and allergic conditions among Bangladeshi university students and to examine their associations with dietary intake and dietary patterns.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Methods<\/jats:title>\n                    <jats:p>A cross\u2010sectional study was conducted among 469 students at Jahangirnagar University, Savar, Dhaka, Bangladesh, using a non\u2010probability sampling approach across different faculties and academic years. Data was collected between March and June 2025 via a structured Bangla questionnaire based on the European Community Respiratory Health Survey and a food\u2010frequency questionnaire. An asthma symptom score (0\u20139) was derived from nine respiratory items. Multivariable logistic regression models were used to assess associations between dietary factors, allergic conditions, and asthma\u2010related outcomes after adjustment for sociodemographic and lifestyle variables. Dietary patterns were identified via principal component analysis.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Results<\/jats:title>\n                    <jats:p>Among the participants, 50.3% were female, and most were aged 21\u201325 years. Ever asthma was reported by 17.7% of the participants, and wheezing during the previous 12 months was reported by 16.4%. Dust allergies (54.5%) and food\u2010induced hypersensitivity (36.4%) were common. According to the adjusted analyses, seafood intake was associated with increasing odds of wheezing (aOR 3.04), whereas fruit intake (aOR 0.53) and butter consumption (aOR 0.46) were protective. Cold\u2010induced hypersensitivity, mustard oil intake and frequent antihistamine use were associated with nocturnal symptom. Fast food, meat, milk, almond oil intake, food allergies, and cold\u2010induced hypersensitivity were associated with antibiotic\u2010treated airway infections. Dietary pattern analysis revealed that a fruit\u2013vegetable pattern was inversely associated with wheezing, whereas meat\u2010dominant and milk\u2010product patterns showed mixed associations with nocturnal symptoms and infections.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Conclusion<\/jats:title>\n                    <jats:p>Asthma\u2010related symptoms and allergic conditions are common among Bangladeshi university students. Dietary habits, cooking oils, and allergic conditions were significantly associated with respiratory outcomes. Many of these factors are potentially modifiable, highlighting opportunities for campus\u2010based prevention strategies and dietary interventions to reduce respiratory morbidity in young adults.<\/jats:p>\n                  <\/jats:sec>","DOI":"10.1002\/hsr2.72771","type":"journal-article","created":{"date-parts":[[2026,7,5]],"date-time":"2026-07-05T03:29:49Z","timestamp":1783222189000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Associations of Dietary Patterns and Allergies With Asthma Among University Students in Bangladesh: A Cross\u2010Sectional Study"],"prefix":"10.1002","volume":"9","author":[{"ORCID":"https:\/\/orcid.org\/0009-0004-6301-1302","authenticated-orcid":false,"given":"Muslima","family":"Akter","sequence":"first","affiliation":[{"name":"Department of Pharmacy Jahangirnagar University Savar Bangladesh"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0009-0000-3539-8336","authenticated-orcid":false,"given":"Md.","family":"Muktarul","sequence":"additional","affiliation":[{"name":"Department of Public Health and Informatics Jahangirnagar University Savar Bangladesh"},{"name":"Centre for Medical Research &amp; Development Dhaka Bangladesh"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Abdullah","family":"Faruque","sequence":"additional","affiliation":[{"name":"Department of Pharmacy Jahangirnagar University Savar Bangladesh"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2026,7,4]]},"reference":[{"key":"e_1_2_16_2_1","doi-asserted-by":"publisher","DOI":"10.1080\/1744666X.2023.2277864"},{"key":"e_1_2_16_3_1","doi-asserted-by":"publisher","DOI":"10.3390\/app13116398"},{"key":"e_1_2_16_4_1","doi-asserted-by":"publisher","DOI":"10.1002\/ppul.27373"},{"key":"e_1_2_16_5_1","doi-asserted-by":"publisher","DOI":"10.18203\/2349-3291.ijcp20164607"},{"key":"e_1_2_16_6_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jaci.2020.10.003"},{"key":"e_1_2_16_7_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.pmedr.2023.102531"},{"key":"e_1_2_16_8_1","doi-asserted-by":"publisher","DOI":"10.1186\/1471-2458-12-204"},{"key":"e_1_2_16_9_1","doi-asserted-by":"publisher","DOI":"10.53771\/ijbpsa.2023.6.2.0123"},{"key":"e_1_2_16_10_1","doi-asserted-by":"publisher","DOI":"10.1371\/journal.pone.0198801"},{"key":"e_1_2_16_11_1","doi-asserted-by":"publisher","DOI":"10.1007\/s11882-012-0253-8"},{"key":"e_1_2_16_12_1","doi-asserted-by":"publisher","DOI":"10.1111\/cea.13243"},{"key":"e_1_2_16_13_1","doi-asserted-by":"publisher","DOI":"10.1017\/S0007114509993266"},{"key":"e_1_2_16_14_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1398-9995.2009.02215.x"},{"key":"e_1_2_16_15_1","doi-asserted-by":"crossref","unstructured":"H.Rezapour M.Fereidouni Z.Asadi et al. 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