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Dietary polyphenols have been shown to improve mental health and may influence body weight management. However, the relationship between dietary polyphenol intake (DPI) and QoL in women with overweight and obesity remains unclear. This study aimed to examine the association between total and subclass\u2010specific DPI and QoL in this high\u2010risk population.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Methods<\/jats:title>\n                    <jats:p>\n                      This cross\u2010sectional study was conducted in 2016 on a random sample of 391 overweight or obese women (BMI\u2009\u2265\u200925\u2009kg\/m\n                      <jats:sup>2<\/jats:sup>\n                      ). Anthropometric and biochemical measurements were taken for all participants. QoL was assessed using the self\u2010administered short form of the SF\u201036 questionnaire, which includes various components, containing a specific mental health subscale that evaluates psychological well\u2010being, anxiety, and depressive symptoms. Dietary intake was assessed using a 147\u2010item food frequency questionnaire (FFQ). The required information on the total polyphenol content of food was obtained from the Phenol\u2010Explorer database.\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Results<\/jats:title>\n                    <jats:p>\n                      After adjustment for age, energy intake, and physical activity using binary logistic regression, higher total dietary polyphenol intake was associated with 2.83 times higher odds of improved general health (95% CI: 1.16\u20136.92,\n                      <jats:italic>p<\/jats:italic>\n                      \u2009=\u20090.02). Higher flavonoid intake was associated with 3.70 times higher odds of better mental health (95% CI: 1.59\u20138.59,\n                      <jats:italic>p<\/jats:italic>\n                      \u2009=\u20090.002).\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Conclusion<\/jats:title>\n                    <jats:p>Higher total dietary polyphenol intake was associated with better quality of life, encompassing both mental well\u2010being and physical functioning. Flavonoids, lignans, and stilbenes showed positive associations; however, the cross\u2010sectional design limits causal inference. Prospective studies are needed to confirm these findings.<\/jats:p>\n                  <\/jats:sec>","DOI":"10.1002\/hsr2.72827","type":"journal-article","created":{"date-parts":[[2026,7,20]],"date-time":"2026-07-20T07:02:33Z","timestamp":1784530953000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Total Dietary Polyphenols and Their Components Intake Associated With Quality of Life Among Women With Obesity and Overweight: A Cross\u2010Sectional Study"],"prefix":"10.1002","volume":"9","author":[{"ORCID":"https:\/\/orcid.org\/0009-0007-2569-8918","authenticated-orcid":false,"given":"Paria","family":"Jadidi","sequence":"first","affiliation":[{"name":"Department of Nutrition SR.C, Islamic Azad University Tehran Iran"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-3631-7723","authenticated-orcid":false,"given":"Atieh","family":"Mirzababaei","sequence":"additional","affiliation":[{"name":"Chronic Diseases Research Center, Endocrinology and Metabolism Population Sciences Institute Tehran University of Medical Sciences Tehran Iran"},{"name":"Department of Community Nutrition, School of Nutritional Sciences and Dietetics Tehran University of Medical Sciences Tehran Iran"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Faezeh","family":"Abaj","sequence":"additional","affiliation":[{"name":"Victorian Heart Institute Monash University, Clayton Melbourne Victoria Australia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Azadeh","family":"Dehghani","sequence":"additional","affiliation":[{"name":"Food and Nutrition Policy and Planning Research Department, National Nutrition and Food Technology Research Institute Shahid Beheshti University of Medical Sciences Tehran Iran"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Melika","family":"Fallah","sequence":"additional","affiliation":[{"name":"Department of Community Nutrition, School of Nutritional Sciences and Dietetics Tehran University of Medical Sciences Tehran Iran"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Darya","family":"Khosravinia","sequence":"additional","affiliation":[{"name":"Department of Nutrition SR.C, Islamic Azad University Tehran Iran"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yasaman","family":"Aali","sequence":"additional","affiliation":[{"name":"Department of Nutrition, Faculty of Medicine Mashhad University of Medical Sciences Mashhad Iran"},{"name":"Student Research Committee Mashhad University of Medical Sciences Mashhad Iran"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-0231-0478","authenticated-orcid":false,"given":"Khadijeh","family":"Mirzaei","sequence":"additional","affiliation":[{"name":"Department of Community Nutrition, School of Nutritional Sciences and Dietetics Tehran University of Medical Sciences Tehran Iran"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2026,7,20]]},"reference":[{"key":"e_1_2_15_2_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jad.2021.12.110"},{"key":"e_1_2_15_3_1","unstructured":"Organization WH. 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