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We assessed the relationship of GI and GL with prostate cancer risk in a multicenter case\u2010control study. Cases and controls were recruited between 1991 and 2002 in the network of major teaching and general hospitals in 4 Italian areas. Cases were 1,204 men (age range 46\u201374 years) admitted for incident, histologically confirmed prostate cancer. Controls were 1,352 men (age range 46\u201374 years) admitted for acute, nonmalignant conditions unrelated to long\u2010term modifications of diet. ORs of prostate cancer and the corresponding 95% CIs were derived using unconditional multiple logistic regression, including terms for age, study center, education, family history of prostate cancer, smoking, body mass index, physical activity, alcohol consumption, intake of energy, fiber and lycopenes. Compared to the lowest quintile of GI, the ORs were 1.23, 1.24, 1.47 and 1.57 for subsequent levels of GI. The corresponding values for GL were 0.91, 1.00, 1.20 and 1.41. No heterogeneity was found among strata of selected covariates. We found direct relations between dietary GI and GL and prostate cancer risk. Correcting for potential confounding factors did not substantially modify these associations. \u00a9 2004 Wiley\u2010Liss, Inc.<\/jats:p>","DOI":"10.1002\/ijc.20416","type":"journal-article","created":{"date-parts":[[2004,6,16]],"date-time":"2004-06-16T20:02:44Z","timestamp":1087416164000},"page":"446-450","source":"Crossref","is-referenced-by-count":60,"title":["Glycemic index, glycemic load and risk of prostate cancer"],"prefix":"10.1002","volume":"112","author":[{"given":"Livia S.A.","family":"Augustin","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Carlotta","family":"Galeone","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Luigino","family":"Dal 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