{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,10,22]],"date-time":"2025-10-22T05:10:03Z","timestamp":1761109803170},"reference-count":37,"publisher":"Wiley","issue":"12","license":[{"start":{"date-parts":[[2007,8,9]],"date-time":"2007-08-09T00:00:00Z","timestamp":1186617600000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Intl Journal of Cancer"],"published-print":{"date-parts":[[2007,12,15]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:p>Several studies have suggested an increased risk of lymphoma among workers exposed to meat, without conclusive evidence. We conducted a multicenter case\u2010control study during 1998\u20132004 in the Czech Republic, France, Germany, Ireland, Italy and Spain, including 2,007 cases of non\u2010Hodgkin lymphoma, 339 cases of Hodgkin lymphoma and 2,462 controls. We collected detailed information on occupational history and assessed exposure to meat in general and several types of meat <jats:italic>via<\/jats:italic> expert assessment of the questionnaires. The odds ratio (OR) of non\u2010Hodgkin lymphoma for ever occupational exposure to meat was 1.18 (95% confidence interval [CI] 0.95\u20131.46), that for exposure to beef meat was 1.22 (95% CI 0.90\u20131.67), and that for exposure to chicken meat was 1.19 (95% CI 0.91\u20131.55). The ORs were higher among workers with longer duration of exposure. An increased risk among workers exposed to beef meat was mainly apparent for diffuse large B\u2010cell lymphoma (OR 1.49, 95%CI 0.96\u20132.33), chronic lymphocytic leukemia (OR 1.35, 95% CI 0.78\u20132.34) and multiple myeloma (OR 1.40, 95%CI 0.67\u20132.94). The latter 2 types were also associated with exposure to chicken meat (OR 1.55, 95% CI 1.01\u20132.37, and OR 2.05, 95%CI 1.14\u20133.69). Follicular lymphoma and T\u2010cell lymphoma, as well as Hodgkin lymphoma did not show any increase in risk. Occupational exposure to meat does not appear to represent an important risk factor of lymphoma, although an increased risk of specific types of non\u2010Hodgkin lymphoma cannot be excluded. \u00a9 2007 Wiley\u2010Liss, Inc.<\/jats:p>","DOI":"10.1002\/ijc.22994","type":"journal-article","created":{"date-parts":[[2007,8,9]],"date-time":"2007-08-09T17:47:26Z","timestamp":1186681646000},"page":"2761-2766","source":"Crossref","is-referenced-by-count":20,"title":["Occupational exposure to meat and risk of lymphoma: A multicenter case\u2010control study from 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