{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,15]],"date-time":"2026-09-15T01:22:47Z","timestamp":1789435367014,"version":"build-2803163510"},"reference-count":61,"publisher":"Wiley","issue":"2","license":[{"start":{"date-parts":[[2024,12,6]],"date-time":"2024-12-06T00:00:00Z","timestamp":1733443200000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"funder":[{"DOI":"10.13039\/501100002322","name":"Coordena\u00e7\u00e3o de Aperfei\u00e7oamento de Pessoal de N\u00edvel Superior","doi-asserted-by":"publisher","award":["001"],"award-info":[{"award-number":["001"]}],"id":[{"id":"10.13039\/501100002322","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["obgyn.onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Intl J Gynecology &amp; Obste"],"published-print":{"date-parts":[[2025,5]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:sec><jats:title>Objective<\/jats:title><jats:p>To evaluate the association between the consumption of ultra\u2010processed foods (UPFs) and outcomes of self\u2010monitoring of blood glucose in pregnant woman with gestational diabetes mellitus (GDM) and the occurrence of hypoglycemia in their newborns.<\/jats:p><\/jats:sec><jats:sec><jats:title>Methods<\/jats:title><jats:p>Prospective cohort study of pregnant woman with GDM who were followed up from the second trimester of pregnancy in high\u2010risk prenatal care until the immediate postpartum period. Dietary intake was assessed using 24\u2010h recalls and analyzed according to the Nova Classification. The glycemic profile was assessed by self\u2010monitoring of fasting and postprandial capillary glycemia (pregnant) and by capillary glycemia in the first 48\u2009h of life (neonate). Multilevel binary logistic regression models were used to assess the relationship between increasing UPF intake, considering the highest tertile of UPF consumption, and women's glycemic control and the occurrence of neonatal hypoglycemia.<\/jats:p><\/jats:sec><jats:sec><jats:title>Results<\/jats:title><jats:p>UPFs provided 15% of calories consumed; 33.3% (<jats:italic>n<\/jats:italic>\u2009=\u200930) and 52.3% (<jats:italic>n<\/jats:italic>\u2009=\u200945) of the women had hyperglycemia in the second and third trimesters of pregnancy, respectively. After adjustment it was observed that UPF consumption had no significant association with maternal glycemic control but it showed a positive association with the occurrence of neonatal hypoglycemia (odds ratio [OR] 1.144, 95% confidence interval [CI] 1.037\u20131.262, <jats:italic>p<\/jats:italic>\u2009=\u20090.007).<\/jats:p><\/jats:sec><jats:sec><jats:title>Conclusion<\/jats:title><jats:p>These data reinforce the need to address food processing during high\u2010risk prenatal care in order to help reduce the negative impacts of UPF consumption on the mother\u2013infant dyad.<\/jats:p><\/jats:sec>","DOI":"10.1002\/ijgo.16047","type":"journal-article","created":{"date-parts":[[2024,12,6]],"date-time":"2024-12-06T14:45:04Z","timestamp":1733496304000},"page":"614-622","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":4,"title":["Association between consumption of ultra\u2010processed foods and glycemic self\u2010monitoring in women with gestational diabetes mellitus and their newborns: A cohort study"],"prefix":"10.1002","volume":"169","author":[{"given":"Amanda Gabriela Ara\u00fajo","family":"da Silva","sequence":"first","affiliation":[{"name":"Graduate Program in Sciences Applied to Women's Health Federal University of Rio Grande do Norte  Natal Rio Grande do Norte Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Maria Eliones","family":"de Oliveira Ara\u00fajo","sequence":"additional","affiliation":[{"name":"Graduate Program in Sciences Applied to Women's Health Federal University of Rio Grande do Norte  Natal Rio Grande do Norte Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Amanda Maria Lira","family":"de Lucena","sequence":"additional","affiliation":[{"name":"Department of Nutrition Federal University of Rio Grande do Norte  Natal Rio Grande do Norte Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Iasmim Leite","family":"Fontes","sequence":"additional","affiliation":[{"name":"Department of Nutrition Federal University of Rio Grande do Norte  Natal Rio Grande do Norte Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Isabelle Lorena Barbosa","family":"De Lima","sequence":"additional","affiliation":[{"name":"Department of Nutrition Federal University of Rio Grande do Norte  Natal Rio Grande do Norte Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Pollyana Carvalho","family":"de Souza","sequence":"additional","affiliation":[{"name":"Medical Residency Program in Gynecology and Obstetrics Federal University of Rio Grande do Norte  Natal Rio Grande do Norte Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Cristina Maria","family":"de Araujo Medeiros Santos","sequence":"additional","affiliation":[{"name":"Janu\u00e1rio Cicco Maternity School Federal University of Rio Grande do Norte  Natal Rio Grande do Norte Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Juliana Fernandes","family":"dos Santos Dametto","sequence":"additional","affiliation":[{"name":"Department of Nutrition Federal University of Rio Grande do Norte  Natal Rio Grande do Norte Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-2251-5967","authenticated-orcid":false,"given":"Karla Danielly","family":"da Silva Ribeiro","sequence":"additional","affiliation":[{"name":"Graduate Program in Sciences Applied to Women's Health Federal University of Rio Grande do Norte  Natal Rio Grande do Norte Brazil"},{"name":"Department of Nutrition Federal University of Rio Grande do Norte  Natal Rio Grande do Norte 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