{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,2,17]],"date-time":"2026-02-17T08:14:46Z","timestamp":1771316086931,"version":"3.50.1"},"reference-count":42,"publisher":"Wiley","issue":"1","license":[{"start":{"date-parts":[[2025,7,19]],"date-time":"2025-07-19T00:00:00Z","timestamp":1752883200000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"},{"start":{"date-parts":[[2025,7,19]],"date-time":"2025-07-19T00:00:00Z","timestamp":1752883200000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"content-domain":{"domain":["obgyn.onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Intl J Gynecology &amp;amp; Obste"],"published-print":{"date-parts":[[2026,1]]},"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:sec>\n                    <jats:title>Objective<\/jats:title>\n                    <jats:p>The aim of the present study was to assess the association between prenatal multiple micronutrient supplementation (MMS) intake levels and gestational weight gain (GWG) recommendations in pregnant women in Indonesia.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Methods<\/jats:title>\n                    <jats:p>We performed a population\u2010based prospective cohort data collection during the rollout of MMS supplementation in Parepare, Indonesia. A total of 1216 pregnant women were enrolled and followed up until after delivery. Data on pre\u2010pregnancy weight, height, and maternal parity were collected, as well as the starting trimester of MMS consumption and total number of tablets consumed. Weight measurements were performed at enrollment and in the late third trimester. The threshold applied for MMS adherence was \u226590 tablets. The Institute of Medicine 2009 guideline was used to determine GWG adequacy. Associations between total MMS consumption and GWG were assessed by binary logistic regression.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Results<\/jats:title>\n                    <jats:p>Women with underweight, normal weight and overweight\/obesity accounted for 11.4%, 58.1%, and 30.5% of the cohort, respectively; overall, 63.2% had inadequate, 26.3% had adequate, and 10.5% had excessive GWG; 53.9% consumed \u226590\u2009MMS tablets. Crude analysis showed that women who consumed \u226590\u2009MMS tablets had higher odds of achieving adequate GWG (OR\u2009=\u20091.34, 95% CI: 1.05\u20131.69). Several potential confounders were examined but did not materially affect the association.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Conclusion<\/jats:title>\n                    <jats:p>Our findings indicate that many women in Indonesia do not achieve adequate GWG. Ensuring the recommended MMS dose during pregnancy may improve nutrition status and increase the likelihood of adequate GWG. Thus, advice on the provision of MMS consumption and appropriate GWG should be part of antenatal care services for all pregnant women.<\/jats:p>\n                  <\/jats:sec>","DOI":"10.1002\/ijgo.70389","type":"journal-article","created":{"date-parts":[[2025,7,19]],"date-time":"2025-07-19T08:24:17Z","timestamp":1752913457000},"page":"588-595","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Prenatal multiple micronutrient supplementation is associated with improved maternal gestational weight gain: A prospective longitudinal study in Parepare, Indonesia"],"prefix":"10.1002","volume":"172","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-2741-3564","authenticated-orcid":false,"given":"Sabaria Manti","family":"Battung","sequence":"first","affiliation":[{"name":"Department of Pediatrics University Medical Center Groningen, University of Groningen  Groningen The Netherlands"},{"name":"Department of Nutrition, Faculty of Public Health Hasanuddin University  Makassar Indonesia"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Eline M.","family":"van der Beek","sequence":"additional","affiliation":[{"name":"Department of Pediatrics University Medical Center Groningen, University of Groningen  Groningen The Netherlands"},{"name":"Nestl\u00e9 Institute of Health Sciences Nestl\u00e9 Research, Societ\u00e9 du Produits Nestl\u00e9  Lausanne Switzerland"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-6629-318X","authenticated-orcid":false,"given":"Henk","family":"Groen","sequence":"additional","affiliation":[{"name":"Department of Epidemiology, University Medical Center Groningen University of Groningen  Groningen The Netherlands"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"311","published-online":{"date-parts":[[2025,7,19]]},"reference":[{"key":"e_1_2_11_2_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0140-6736(19)32497-3"},{"key":"e_1_2_11_3_1","unstructured":"Global Nutrition Report.The double of malnutrition.2018Accessed January 25 2023.https:\/\/globalnutritionreport.org\/reports\/global\u2010nutrition\u2010report\u20102018\/burden\u2010malnutrition\/"},{"key":"e_1_2_11_4_1","unstructured":"World Health Organization.Guidelines on food fortification with micronutrients. 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