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Unfortunately, they typically cannot define or pour standard drinks, rendering the reliability and validity of these data questionable. Researchers have suggested the provision of feedback to college students might improve these skills. However, evidence for this is limited by lack of repeated measures, little evaluation of the effects of feedback on observable behavior (e.g., free\u2010pour), and aggregate data. The current study used a single\u2010case design with repeated measures to examine the effects of feedback on individual college students' self\u2010reports and free\u2010pours. Mean values overestimated the accuracy of definitions and free\u2010pours prior to feedback, a finding that has implications for interpreting alcohol research. Feedback improved free\u2010pour accuracy of standard servings of 5% ABV beer (12\u2009oz), although generalization to higher ABV beer did not occur.<\/jats:p>","DOI":"10.1002\/jaba.70080","type":"journal-article","created":{"date-parts":[[2026,8,20]],"date-time":"2026-08-20T01:10:27Z","timestamp":1787188227000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Evaluating effects of feedback on college students' self\u2010reports of alcohol consumption and standard drink free\u2010pours"],"prefix":"10.1002","volume":"59","author":[{"ORCID":"https:\/\/orcid.org\/0009-0002-7234-1798","authenticated-orcid":false,"given":"Alondra","family":"Del Real","sequence":"first","affiliation":[{"name":"Department of Psychology University of the Pacific  Stockton CA USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-2156-4898","authenticated-orcid":false,"given":"Carolynn S.","family":"Kohn","sequence":"additional","affiliation":[{"name":"Department of Psychology University of the Pacific  Stockton CA USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-6371-9675","authenticated-orcid":false,"given":"Matthew P.","family":"Normand","sequence":"additional","affiliation":[{"name":"Department of Psychology University of the Pacific  Stockton CA USA"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2026,8,19]]},"reference":[{"key":"e_1_2_10_2_1","doi-asserted-by":"publisher","DOI":"10.2190\/XD56-D6WR-7195-EAL3"},{"key":"e_1_2_10_3_1","doi-asserted-by":"publisher","DOI":"10.1080\/10826084.2021.1928209"},{"key":"e_1_2_10_4_1","unstructured":"Bernot K.(2022 August 4).Craft beer is polarizing: More drinkers want high ABV or none at all.The Washington Post.https:\/\/www.washingtonpost.com\/food\/2022\/08\/04\/craft\u2010beer\u2010abv\u2010ipas\u2010nonalcoholic\/"},{"key":"e_1_2_10_5_1","doi-asserted-by":"publisher","DOI":"10.1371\/journal.pone.0241583"},{"key":"e_1_2_10_6_1","doi-asserted-by":"publisher","DOI":"10.1080\/09595239200185491"},{"key":"e_1_2_10_7_1","doi-asserted-by":"publisher","DOI":"10.1111\/acer.12623"},{"key":"e_1_2_10_8_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1465-3362.2011.00371.x"},{"key":"e_1_2_10_9_1","doi-asserted-by":"publisher","DOI":"10.15288\/jsads.2009.s16.5"},{"key":"e_1_2_10_10_1","doi-asserted-by":"crossref","first-page":"437","DOI":"10.1007\/978-1-4419-1428-6_644","volume-title":"Encyclopedia of the Sciences of Learning","author":"Dib N.","year":"2012"},{"key":"e_1_2_10_11_1","doi-asserted-by":"publisher","DOI":"10.1002\/j.2161-1882.2009.tb00037.x"},{"key":"e_1_2_10_12_1","unstructured":"Dunn J.(2023 February 14).The history of the illustrious red SOLO cup.Daily Meal.https:\/\/www.thedailymeal.com\/1199029\/the\u2010history\u2010of\u2010the\u2010illustrious\u2010red\u2010solo\u2010cup\/"},{"key":"e_1_2_10_13_1","unstructured":"Everfi. 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