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Particularly promising for Cd, and thus arousing the greatest interest, is the possibility of using various ingredients present in plants, including mainly polyphenolic compounds. As the liver is one of the target organs for this toxic metal and disturbances in the proper functioning of this organ have serious consequences for health, the aim of the present review was to discuss the possibility of using polyphenol\u2010rich food products (e.g., chokeberry, black and green tea, blueberry, olive oil, rosemary and ginger) as the strategy in protection from this xenobiotic hepatotoxicity and treatment of this heavy metal\u2010induced liver damage. Owing to the ability of polyphenols to bind ions of Cd and the strong antioxidative potential of these compounds, as well as their abundance in dietary products, it seems to be of high importance to consider the possibility of using polyphenols as potential preventive and therapeutic agents against Cd hepatotoxicity, determined by its strong pro\u2010oxidative properties. Although most of the data on the effectiveness of polyphenols comes from studies in animals, the fact that some of them are derived from experimental models that reflect human exposure to this metal allows us to assume that some polyphenol\u2010rich food products may be promising protective agents against Cd hepatotoxicity in humans.<\/jats:p>","DOI":"10.1002\/jat.3709","type":"journal-article","created":{"date-parts":[[2018,9,15]],"date-time":"2018-09-15T23:14:08Z","timestamp":1537053248000},"page":"117-145","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":47,"title":["Review of polyphenol\u2010rich products as potential protective and therapeutic factors against cadmium hepatotoxicity"],"prefix":"10.1002","volume":"39","author":[{"given":"Magdalena","family":"M\u0119\u017cy\u0144ska","sequence":"first","affiliation":[{"name":"Department of Toxicology Medical University of Bialystok  Adama Mickiewicza 2C Street 15\u2010222 Bialystok Poland"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-3023-0056","authenticated-orcid":false,"given":"Malgorzata M.","family":"Brz\u00f3ska","sequence":"additional","affiliation":[{"name":"Department of Toxicology Medical University of Bialystok  Adama Mickiewicza 2C Street 15\u2010222 Bialystok Poland"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2018,9,14]]},"reference":[{"key":"e_1_2_11_2_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.acthis.2017.10.005"},{"key":"e_1_2_11_3_1","doi-asserted-by":"publisher","DOI":"10.1177\/0960327111429136"},{"key":"e_1_2_11_4_1","doi-asserted-by":"crossref","first-page":"75","DOI":"10.21608\/mjfmct.2007.48851","article-title":"The potential protective effect of natural honey against cadmium\u2010induced hepatotoxicity and nephrotoxicity","volume":"15","author":"Abdel\u2010Moneim W. 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