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Unfortunately, the standard methods for the detection of thermotolerant <jats:styled-content style=\"fixed-case\"><jats:italic>Campylobacter<\/jats:italic><\/jats:styled-content> spp. in foods are time\u2010consuming. Additionally, the qualified staff is obligatory. For this reason, new methods of pathogens detection are needed. The present work demonstrates that surface\u2010enhanced Raman scattering (SERS) is a reliable and fast method for detection of <jats:styled-content style=\"fixed-case\"><jats:italic>Campylobacter<\/jats:italic><\/jats:styled-content> spp. in food samples. The proposed method combines the SERS measurements performed on an Ag\/Si substrate with two initial steps of the ISO standard procedure. Finally, the principal component analysis (PCA) allows for statistical classification of the studied bacteria. By applying the proposed ISO\u2010SERS\u2010PCA method in the case of <jats:styled-content style=\"fixed-case\"><jats:italic>Campylobacter<\/jats:italic><\/jats:styled-content> bacteria the total detection time may be reduced from 7 to 8\u2009days required by ISO method to 3 to 4\u2009days in the case of SERS\u2010based approach.<jats:inline-graphic xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" xlink:href=\"graphic\/jbio201960227-gra-0001.png\" xlink:title=\"image\"\/><\/jats:p>","DOI":"10.1002\/jbio.201960227","type":"journal-article","created":{"date-parts":[[2020,2,5]],"date-time":"2020-02-05T12:01:29Z","timestamp":1580904089000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":17,"title":["Nanoplasmonic sensor for foodborne pathogens detection. Towards development of ISO\u2010SERS methodology for taxonomic affiliation of <i>Campylobacter<\/i> spp."],"prefix":"10.1002","volume":"13","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-2540-8822","authenticated-orcid":false,"given":"Evelin","family":"Witkowska","sequence":"first","affiliation":[{"name":"Institute of Physical Chemistry Polish Academy of Sciences  Warsaw Poland"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Krzysztof","family":"Nici\u0144ski","sequence":"additional","affiliation":[{"name":"Institute of Physical Chemistry Polish Academy of Sciences  Warsaw Poland"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Dorota","family":"Korsak","sequence":"additional","affiliation":[{"name":"Faculty of Biology, Institute of Microbiology, Applied Microbiology University of Warsaw  Warsaw Poland"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Bart\u0142omiej","family":"Dominiak","sequence":"additional","affiliation":[{"name":"Institute of Physical Chemistry Polish Academy of Sciences  Warsaw Poland"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Jacek","family":"Waluk","sequence":"additional","affiliation":[{"name":"Institute of Physical Chemistry Polish Academy of Sciences  Warsaw Poland"},{"name":"Faculty of Mathematics and Science Cardinal Stefan Wyszy\u0144ski University  Warsaw Poland"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Agnieszka","family":"Kami\u0144ska","sequence":"additional","affiliation":[{"name":"Institute of Physical Chemistry Polish Academy of Sciences  Warsaw Poland"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"311","published-online":{"date-parts":[[2020,2,23]]},"reference":[{"key":"e_1_2_8_2_1","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X.JFP-11-058"},{"key":"e_1_2_8_3_1","unstructured":"European Commission 2005. 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