{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,18]],"date-time":"2026-08-18T14:56:47Z","timestamp":1787065007836,"version":"build-2736575974"},"reference-count":37,"publisher":"Wiley","issue":"1","license":[{"start":{"date-parts":[[2024,11,21]],"date-time":"2024-11-21T00:00:00Z","timestamp":1732147200000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"},{"start":{"date-parts":[[2024,11,21]],"date-time":"2024-11-21T00:00:00Z","timestamp":1732147200000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["J cachexia sarcopenia muscle"],"published-print":{"date-parts":[[2025,2]]},"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:sec>\n                    <jats:title>Background<\/jats:title>\n                    <jats:p>Resistance training is a well\u2010known exercise therapy for preventing and improving lacks of muscle mass, strength, and quality with advances in age; however, its effects on arterial stiffness are not beneficial. Additionally, a higher intake of protein, which is an effective nutrient for muscle health, results in lower arterial stiffness. Whether the combination of moderate to high\u2010intensity resistance training and high\u2010protein intake would improve muscle mass, strength, and quality and cancel the resistance training\u2010induced increase in arterial stiffness in elderly women remains unclear.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Methods<\/jats:title>\n                    <jats:p>Ninety\u2010three elderly women (67.2\u00a0\u00b1\u00a05.3\u00a0years) were randomly divided into four groups; sedentary control (CON), higher dietary animal protein intake (HP), resistance training (RT), and combination of RT and HP (RT\u00a0+\u00a0HP) groups. Participants in the RT and RT\u00a0+\u00a0HP groups completed 12\u00a0weeks of resistance training (exercise intensity at 70% of one\u2010repetition maximum (1\u2010RM), three sets with 10 repetitions of leg extension and curls, 3\u00a0days\/week). In addition to the daily diet, the HP and RT\u00a0+\u00a0HP groups consumed steamed chicken breast as a high\u2010protein diet.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Results<\/jats:title>\n                    <jats:p>\n                      Percent changes in thickness (indices of muscle mass) and echo intensity (index of muscle quality) in the quadriceps muscle, 1\u2010RM of leg extension and curls (index of muscle strength), and circulating C1q levels (a potential biomarker of muscle fibrosis) in the RT and RT\u00a0+\u00a0HP groups significantly improved after both RT and RT\u00a0+\u00a0HP interventions (\n                      <jats:italic>P<\/jats:italic>\n                      \u00a0&lt;\u00a00.05). Percent changes in carotid\u2010femoral pulse wave velocity (cfPWV) and carotid \u03b2\u2010stiffness (indices of arterial stiffness), and circulating angiotensin II (a vasoconstrictor peptide hormone) levels via each intervention were significantly higher in the RT group (4.9\u00a0\u00b1\u00a012.7%, 13.8\u00a0\u00b1\u00a013.5%, 94.9\u00a0\u00b1\u00a0132.7%, respectively), as compared with the CON group (\u22122.5\u00a0\u00b1\u00a05.9%, 0.2\u00a0\u00b1\u00a08.1%, 21.2\u00a0\u00b1\u00a079.3%, respectively) (\n                      <jats:italic>P<\/jats:italic>\n                      \u00a0&lt;\u00a00.05). Of note, no significant differences in the cfPWV, carotid \u03b2\u2010stiffness, and circulating angiotensin II levels between the RT\u00a0+\u00a0HP (\u22122.4\u00a0\u00b1\u00a09.3%, 2.4\u00a0\u00b1\u00a010.3%, \u22125.7\u00a0\u00b1\u00a029.6%, respectively) and CON groups were observed. Furthermore, significant positive relationships between the percent changes in circulating angiotensin II levels, and cfPWV (\n                      <jats:italic>r<\/jats:italic>\n                      \u00a0=\u00a00.438,\n                      <jats:italic>P<\/jats:italic>\n                      \u00a0&lt;\u00a00.01) and carotid \u03b2\u2010stiffness (\n                      <jats:italic>r<\/jats:italic>\n                      \u00a0=\u00a00.328,\n                      <jats:italic>P<\/jats:italic>\n                      \u00a0&lt;\u00a00.01) were observed.\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Conclusions<\/jats:title>\n                    <jats:p>The combination of moderate to high\u2010intensity resistance training and regular intake of steamed chicken breast as a high\u2010protein food could increase muscle mass, strength, and quality and could cancel resistance training\u2010induced increases in arterial stiffness in elderly women.<\/jats:p>\n                  <\/jats:sec>","DOI":"10.1002\/jcsm.13572","type":"journal-article","created":{"date-parts":[[2024,11,21]],"date-time":"2024-11-21T04:39:27Z","timestamp":1732163967000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":10,"title":["Impact of resistance training and chicken intake on vascular and muscle health in elderly women"],"prefix":"10.1002","volume":"16","author":[{"given":"Shumpei","family":"Fujie","sequence":"first","affiliation":[{"name":"Faculty of Sport and Health Science Ritsumeikan University  Shiga Japan"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Naoki","family":"Horii","sequence":"additional","affiliation":[{"name":"Research Fellow of Japan Society for the Promotion of Science  Tokyo 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