{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,16]],"date-time":"2026-09-16T14:20:44Z","timestamp":1789568444739,"version":"build-2803163510"},"reference-count":36,"publisher":"Wiley","issue":"9","license":[{"start":{"date-parts":[[2024,4,25]],"date-time":"2024-04-25T00:00:00Z","timestamp":1714003200000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc\/4.0\/"}],"content-domain":{"domain":["analyticalsciencejournals.onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Microscopy Res &amp; Technique"],"published-print":{"date-parts":[[2024,9]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:sec><jats:label\/><jats:p>The aim of this study is to evaluate the surface roughness (SR) and color changes of single\u2010shade and nanohybrid resin\u2010based restorative materials (RBC) after immersion in liquids at different pH values. For RBCs, a total of 120 specimens, 30 for each material, were prepared using 10\u2009mm diameter and 2\u2009mm thick molds. For flowable bulk fill RBC, a total of 40 specimens, 10 for each material, were prepared using 10\u2009mm diameter and 4\u2009mm thick molds (<jats:italic>n<\/jats:italic>\u2009=\u200910). After initial color and SR measurements, samples were stored in the liquids for 14\u2009days and all of the measurements were repeated on 14th days. Scanning electron microscopy and atomic force microscopy analyzes were performed in all groups. When SR results are examined; among all liquids, the highest SR value was observed in the Carisma Diamond One (CDO) group, while the lowest SR value was observed in the Omnichroma Flow Bulk (OMF) group (<jats:italic>p<\/jats:italic>\u2009&lt;\u2009.05). When the color changes (\u0394E) results are examined; it was observed that CDO group had highest color change and OMF group had the lowest values. It has been observed that among the liquids, the liquids that affect the \u0394E values of the materials the most are coffee and cola. When the \u0394E values of the subgroups of the materials were examined, there was a statistically significant difference in all subgroups of RBCs (<jats:italic>p<\/jats:italic>\u2009&lt;\u2009.05). While acidic liquids increased the SR of RBCs, coffee more affected the color change of RBCs.<\/jats:p><\/jats:sec><jats:sec><jats:title>Research Highlights<\/jats:title><jats:p>Clinicians should keep in mind that the RBCs tested may change their surface properties and colors when exposed to various liquids. People who have RBCs should pay attention to the consumption of acidic and highly pigmented liquids.<\/jats:p><\/jats:sec>","DOI":"10.1002\/jemt.24586","type":"journal-article","created":{"date-parts":[[2024,4,25]],"date-time":"2024-04-25T08:25:49Z","timestamp":1714033549000},"page":"2063-2071","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":16,"title":["The effect of different liquids on the surface roughness and color stability of single shade and nanohybrid resin composites: An AFM and SEM analysis"],"prefix":"10.1002","volume":"87","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-3542-7122","authenticated-orcid":false,"given":"\u0130rem","family":"Ipek","sequence":"first","affiliation":[{"name":"Faculty of Dentistry, Department of Pediatric Dentistry Firat University  Elazig Turkey"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-4323-9316","authenticated-orcid":false,"given":"K\u00fcbra","family":"Bilge","sequence":"additional","affiliation":[{"name":"Faculty of Dentistry, Department of Restorative Dentistry Firat University  Elazig Turkey"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2024,4,25]]},"reference":[{"key":"e_1_2_12_2_1","doi-asserted-by":"publisher","DOI":"10.1111\/jerd.12383"},{"key":"e_1_2_12_3_1","doi-asserted-by":"publisher","DOI":"10.1155\/2021\/6626712"},{"key":"e_1_2_12_4_1","doi-asserted-by":"publisher","DOI":"10.3390\/ma13061376"},{"key":"e_1_2_12_5_1","doi-asserted-by":"publisher","DOI":"10.1155\/2022\/9217802"},{"issue":"8","key":"e_1_2_12_6_1","first-page":"695","article-title":"A long\u2010term laboratory test on staining susceptibility of esthetic composite resin materials","volume":"41","author":"Ardu S.","year":"2010","journal-title":"Quintessence International"},{"key":"e_1_2_12_7_1","doi-asserted-by":"publisher","DOI":"10.4012\/dmj.26.38"},{"key":"e_1_2_12_8_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1600-0722.1982.tb00767.x"},{"key":"e_1_2_12_9_1","doi-asserted-by":"publisher","DOI":"10.3390\/ma13030787"},{"key":"e_1_2_12_10_1","doi-asserted-by":"publisher","DOI":"10.4103\/ejd.ejd_185_17"},{"key":"e_1_2_12_11_1","doi-asserted-by":"publisher","DOI":"10.1002\/jemt.23774"},{"key":"e_1_2_12_12_1","doi-asserted-by":"publisher","DOI":"10.4012\/dmj.2017-247"},{"key":"e_1_2_12_13_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jdent.2012.09.012"},{"key":"e_1_2_12_14_1","doi-asserted-by":"publisher","DOI":"10.1177\/0022034510381263"},{"key":"e_1_2_12_15_1","doi-asserted-by":"publisher","DOI":"10.1186\/s12903-022-02423-8"},{"key":"e_1_2_12_16_1","doi-asserted-by":"publisher","DOI":"10.2341\/17-260-T"},{"key":"e_1_2_12_17_1","doi-asserted-by":"publisher","DOI":"10.1002\/jemt.23104"},{"key":"e_1_2_12_18_1","doi-asserted-by":"publisher","DOI":"10.1111\/jerd.12621"},{"issue":"1","key":"e_1_2_12_19_1","doi-asserted-by":"crossref","first-page":"S136","DOI":"10.4103\/japtr.japtr_272_22","article-title":"Comparative analysis of effect of fruit juices on surface roughness of bulk fill and flowable composite material","volume":"13","author":"Kallivayalil J. 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