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The extract was used as a reductant and stabilizer in aqueous medium instead of chemicals and two different precursors, zinc acetate dihydrate and zinc nitrate hexahydrate, were used to synthesize ZnO\u2010Acetate and ZnO\u2010Nitrate nanostructures, respectively. The optical, structural, and morphological characteristics of the green synthesized ZnO nanostructures were investigated by UV\u2010Visible Spectroscopy (UV\u2010Vis), X\u2010ray diffraction (XRD), and field emission scanning electron microscopy (FE\u2010SEM). The optical band gaps of ZnO\u2010Acetate and ZnO\u2010Nitrate nanostructures were obtained as 2.56 and 3.20\u2009eV, respectively. The synthesized ZnO nanostructures were used as a catalyst in the photodegradation of methylene blue (MB) dye and showed excellent degradation activity of 99% after 150\u2009min of UV illumination. The degradation rate constants (<jats:italic>k<\/jats:italic>) were calculated as 0.041 and 0.035\u2009min<jats:sup>\u22121<\/jats:sup> for ZnO\u2010Acetate and ZnO\u2010Nitrate nanostructures, respectively. The antibacterial potential of the ZnO\u2010Acetate and ZnO\u2010Nitrate nanostructures were evaluated against <jats:styled-content style=\"fixed-case\"><jats:italic>Staphylococcus aureus<\/jats:italic><\/jats:styled-content> and demonstrated good antibacterial activities, with inhibition zones of 13.5 and 18.1\u2009mm, respectively. It was found that the optical characteristics, and surface morphology of the green synthesized ZnO nanostructures are strongly influenced by the nature of the zinc precursors and thus affects their photocatalytic and antibacterial properties. The results show that ZnO nanostructures can be synthesized with <jats:styled-content style=\"fixed-case\"><jats:italic>C. vulgaris<\/jats:italic><\/jats:styled-content> leaf extracts via a green synthesis method that is cost\u2010effective, rapid, environmentally friendly and safe, and has strong potential for antibacterial and photocatalytic applications.<\/jats:p>","DOI":"10.1002\/jemt.70031","type":"journal-article","created":{"date-parts":[[2025,6,30]],"date-time":"2025-06-30T06:24:32Z","timestamp":1751264672000},"page":"2918-2933","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":1,"title":["Effect of Zinc Precursors on the Antibacterial and Photocatalytic Applications of Green Synthesized <scp>ZnO<\/scp> Nanostructures Using <scp><i>Calluna vulgaris<\/i><\/scp>"],"prefix":"10.1002","volume":"88","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-6665-6553","authenticated-orcid":false,"given":"Halit","family":"Altuntas","sequence":"first","affiliation":[{"name":"Department of Physics, Faculty of Science Cankiri Karatekin University  Cankiri Turkey"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-6696-9090","authenticated-orcid":false,"given":"Feyza","family":"Oke\u2010Altuntas","sequence":"additional","affiliation":[{"name":"Department of Biology, Faculty of Science Gazi University  Ankara Turkey"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0009-0001-6468-2333","authenticated-orcid":false,"given":"Selin","family":"Saritan","sequence":"additional","affiliation":[{"name":"Department of Biology, Faculty of Science Gazi University  Ankara Turkey"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Hakan","family":"Colak","sequence":"additional","affiliation":[{"name":"Department of Chemistry, Faculty of Science Cankiri Karatekin University  Cankiri Turkey"},{"name":"Central Research Laboratory (CANKAM), Cankiri Karatekin University  Cankiri Turkey"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"311","published-online":{"date-parts":[[2025,6,30]]},"reference":[{"key":"e_1_2_10_2_1","doi-asserted-by":"publisher","DOI":"10.1063\/1.3054175"},{"key":"e_1_2_10_3_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jpcs.2021.110313"},{"key":"e_1_2_10_4_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.msec.2020.111540"},{"key":"e_1_2_10_5_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jphotobiol.2015.02.020"},{"key":"e_1_2_10_6_1","doi-asserted-by":"publisher","DOI":"10.1007\/s12034-018-1568-4"},{"key":"e_1_2_10_7_1","doi-asserted-by":"publisher","DOI":"10.1080\/24701556.2019.1661464"},{"key":"e_1_2_10_8_1","doi-asserted-by":"publisher","DOI":"10.1088\/2053-1591\/2\/3\/035011"},{"key":"e_1_2_10_9_1","doi-asserted-by":"publisher","DOI":"10.1016\/B978-0-12-813926-4.00028-8"},{"key":"e_1_2_10_10_1","doi-asserted-by":"publisher","DOI":"10.1515\/gps-2023-0251"},{"key":"e_1_2_10_11_1","doi-asserted-by":"publisher","DOI":"10.3390\/catal14080486"},{"key":"e_1_2_10_12_1","doi-asserted-by":"publisher","DOI":"10.1038\/s41598-020-64419-0"},{"key":"e_1_2_10_13_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.watres.2010.02.039"},{"key":"e_1_2_10_14_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jallcom.2016.08.090"},{"key":"e_1_2_10_15_1","doi-asserted-by":"publisher","DOI":"10.3390\/plants11151993"},{"key":"e_1_2_10_16_1","doi-asserted-by":"publisher","DOI":"10.1063\/1.3060306"},{"key":"e_1_2_10_17_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.apsusc.2017.06.331"},{"key":"e_1_2_10_18_1","first-page":"39","article-title":"Flavonoid Content and Antioxidant Properties in Different Extracts of Calluna Vulgaris (L.) 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