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The 209\u2010bp SCAR was produced from amplifications of DNA extracted from fresh and\/or dry meat samples from at least three species of <jats:italic>Crocodylus, Caiman crocodylus<\/jats:italic>, and <jats:italic>Alligator mississippiensis<\/jats:italic>. No amplification was observed from DNA of other common animal species. The use of SCAR opens the way for quick authentication of crocodilian samples for conservation biology and trade regulation. <jats:italic>J. Exp. Zool. (Mol. Dev. 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