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In this study, the volatile compounds produced by yeast strains (<jats:italic>Saccharomyces cerevisiae<\/jats:italic> and <jats:italic>Rhodotorula mucilaginosa<\/jats:italic>) and fungal strains (<jats:italic>Aspergillus carbonarius<\/jats:italic> and <jats:italic>Aspergillus ochraceus<\/jats:italic>) during competitive interactions were investigated by solid\u2010phase microextraction coupled with gas chromatography\u2013mass spectrometry. Fifty\u2010six volatile compounds were identified representing alcohols, aldehydes, esters, ketones, aromatic compounds, acids, furans, phenols, and nitrogen compounds, being the largest amount in the class of esters and alcohols. Eight compounds were identified only in interactive culture conditions such as 2\u2010amino\u20101\u2010propanol, isopropylamine, dimethylamine, pentyl propanoate, ethyl\u20102\u2010aminopropanoate, acetone, oxalic acid, and \u03b2\u2010elemene and five of these were produced in cocultures including <jats:italic>A. carbonarius<\/jats:italic>. These will be developed for future biotechnological applications such as in the pharmaceutical and biological industry to produce drugs. Antimicrobial and antifungal activities; Solvent and herbicide; flavoring ingredient; solvent, plastic synthesis, nail polish remover and thinner, pesticide and herbicide; important in the complexation of minerals in the soil; and plant\u2010environment interactions, defending predators, pathogens, and competitors.<\/jats:p>","DOI":"10.1002\/jobm.202200409","type":"journal-article","created":{"date-parts":[[2023,2,3]],"date-time":"2023-02-03T09:30:47Z","timestamp":1675416647000},"page":"658-667","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":9,"title":["Volatile compounds for biotechnological applications produced during competitive interactions between yeasts and fungi"],"prefix":"10.1002","volume":"63","author":[{"given":"Luciana Silva","family":"Ribeiro","sequence":"first","affiliation":[{"name":"Agricultural Microbiology, Department of Biology Federal University of Lavras (UFLA) Lavras Minas Gerais 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