{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2023,10,28]],"date-time":"2023-10-28T10:10:05Z","timestamp":1698487805980},"reference-count":34,"publisher":"Wiley","issue":"1","license":[{"start":{"date-parts":[[2007,1,11]],"date-time":"2007-01-11T00:00:00Z","timestamp":1168473600000},"content-version":"vor","delay-in-days":4028,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["J. Basic Microbiol."],"published-print":{"date-parts":[[1996,1]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:p>The microbiological status of chicken carcases sampled at three different processing points in a South African Grade B poultry abattoir slaughtering ca. 750 birds per hour, was determined. Six skin samples and two meat samples were aseptically collected from different sites on each carcase. Total bacterial counts were performed at 25 \u00b0C, 37 \u00b0C and 43 \u00b0C and all colonies from plates showing between 30 and 300 cfu were characterised. Bacterial counts of the skin samples at 37 \u00b0C were consistently the highest, followed by those at 25 \u00b0C and then 43\u00b0, but for the two meat samples the highest bacterial counts were found at 37 \u00b0C and the lowest at 25 \u00b0C. Neck skin counts were marginally higher than bacterial counts of the other skin samples. The Gram negative genera <jats:italic>Escherichia<\/jats:italic> and <jats:italic>Acinetobacter<\/jats:italic> were isolated most frequently at all three incubation temperatures and from all sampling sites, while the dominant Gram positive genera were <jats:italic>Staphylococcus<\/jats:italic> and <jats:italic>Enterococcus. Escherichia<\/jats:italic> isolates predominated on the skin sampling site cranio\u2010dorsal to the pygostyle, whilst <jats:italic>Staphylococcus<\/jats:italic> isolates predominated on the skin sampling site caudal to the breastbone. Microbiological contamination is a major problem in the abattoir studied and further studies should therefore aim to determine points of maximum contamination in the processing line.<\/jats:p>","DOI":"10.1002\/jobm.3620360110","type":"journal-article","created":{"date-parts":[[2007,2,5]],"date-time":"2007-02-05T22:46:51Z","timestamp":1170715611000},"page":"41-49","source":"Crossref","is-referenced-by-count":5,"title":["Microbiological status of selected chicken carcases from a non\u2010automated poultry processing plant"],"prefix":"10.1002","volume":"36","author":[{"given":"Maretha","family":"Olivier","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"C. 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