{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,27]],"date-time":"2026-08-27T08:20:04Z","timestamp":1787818804096,"version":"build-2784847793"},"reference-count":44,"publisher":"Wiley","issue":"8","license":[{"start":{"date-parts":[[2026,8,17]],"date-time":"2026-08-17T00:00:00Z","timestamp":1786924800000},"content-version":"vor","delay-in-days":16,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"},{"start":{"date-parts":[[2026,8,1]],"date-time":"2026-08-01T00:00:00Z","timestamp":1785542400000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Journal of Basic Microbiology"],"published-print":{"date-parts":[[2026,8]]},"abstract":"<jats:title>ABSTRACT<\/jats:title>\n                  <jats:p>\n                    Ginger (\n                    <jats:italic>Zingiber officinale<\/jats:italic>\n                    Roscoe) is an economically and medicinally important spice crop, but its cultivation is severely affected by soft rot disease. In the present study,\n                    <jats:italic>Fusarium solani<\/jats:italic>\n                    (\n                    <jats:italic>F. solani<\/jats:italic>\n                    ) associated with ginger soft rot was isolated, identified, and used as the target pathogen for antifungal evaluation. Diseased ginger rhizomes were collected from Gangapur village, Bahraich, Uttar Pradesh, India. The pathogen was isolated on potato dextrose agar (PDA), characterized morphologically and microscopically, and confirmed as\n                    <jats:italic>F. solani<\/jats:italic>\n                    through ITS sequencing and phylogenetic analysis. The antifungal potential of\n                    <jats:italic>Trachyspermum ammi<\/jats:italic>\n                    (\n                    <jats:italic>T. ammi<\/jats:italic>\n                    ) essential oil was then evaluated against\n                    <jats:italic>F. solani<\/jats:italic>\n                    under in vitro conditions and supported by in silico analysis. The essential oil showed strong activity with a minimum inhibitory concentration (MIC) of 0.20\u2009\u00b5L\/mL and a minimum cidal concentration (MCC) of 0.60\u2009\u00b5L\/mL. The minimum killing time (MKT) of pure oil was 40\u2009s, while the oil at its MCC required 24\u2009h. Antifungal toxicity persisted at high inoculum density and remained stable after heating to 80\u00b0C and autoclaving. Molecular docking of\n                    <jats:italic>F. solani<\/jats:italic>\n                    cutinase indicated strongest binding for thymol, followed by\n                    <jats:italic>p<\/jats:italic>\n                    \u2010cymene and \u03b3\u2010terpinene. These findings highlight the potential of\n                    <jats:italic>T. ammi<\/jats:italic>\n                    essential oil as an eco\u2010friendly antifungal agent for managing\n                    <jats:italic>F. solani<\/jats:italic>\n                    \u2010associated ginger soft rot.\n                  <\/jats:p>","DOI":"10.1002\/jobm.70195","type":"journal-article","created":{"date-parts":[[2026,8,17]],"date-time":"2026-08-17T11:45:52Z","timestamp":1786967152000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Biological Management of Ginger Soft Rot Disease Under In Vitro and In Silico Condition"],"prefix":"10.1002","volume":"66","author":[{"given":"Divyanshu","family":"Yadav","sequence":"first","affiliation":[{"name":"Department of Botany University of Lucknow Lucknow India"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Harshita","family":"Gaurav","sequence":"additional","affiliation":[{"name":"Department of Botany University of Lucknow Lucknow India"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Divya","family":"Singh","sequence":"additional","affiliation":[{"name":"Department of Botany University of Lucknow Lucknow India"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Shiva","family":"Tripathi","sequence":"additional","affiliation":[{"name":"Department of Botany University of Lucknow Lucknow India"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-3728-0654","authenticated-orcid":false,"given":"Ramanand","family":"Yadav","sequence":"additional","affiliation":[{"name":"Department of Botany University of Lucknow Lucknow India"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-7698-6668","authenticated-orcid":false,"given":"Amritesh Chandra","family":"Shukla","sequence":"additional","affiliation":[{"name":"Department of Botany University of Lucknow Lucknow India"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2026,8,17]]},"reference":[{"key":"e_1_2_10_2_1","doi-asserted-by":"publisher","DOI":"10.3389\/fnut.2024.1364836"},{"issue":"2","key":"e_1_2_10_3_1","first-page":"2522","article-title":"A Study on Economics of Ginger Cultivation in Assam\u2014A Case Study of Tinsukia District","volume":"20","author":"Gohain N.","year":"2020","journal-title":"Plant Archives"},{"key":"e_1_2_10_4_1","volume-title":"Major Spice\/state Wise Area and Production of Spices, 2021\u201322 to 2025\u201326","author":"Spices Board India","year":"2026"},{"key":"e_1_2_10_5_1","doi-asserted-by":"publisher","DOI":"10.5772\/intechopen.88839"},{"key":"e_1_2_10_6_1","doi-asserted-by":"publisher","DOI":"10.1007\/s00253-018-9145-8"},{"key":"e_1_2_10_7_1","doi-asserted-by":"publisher","DOI":"10.26832\/24566632.2022.0703014"},{"key":"e_1_2_10_8_1","doi-asserted-by":"publisher","DOI":"10.3389\/fmicb.2022.962619"},{"key":"e_1_2_10_9_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.micres.2023.127486"},{"key":"e_1_2_10_10_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodcont.2019.107038"},{"key":"e_1_2_10_11_1","doi-asserted-by":"publisher","DOI":"10.17221\/49\/2017-PPS"},{"key":"e_1_2_10_12_1","doi-asserted-by":"publisher","DOI":"10.5423\/PPJ.OA.06.2017.0133"},{"key":"e_1_2_10_13_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2024.138502"},{"key":"e_1_2_10_14_1","doi-asserted-by":"publisher","DOI":"10.3390\/agronomy15051126"},{"key":"e_1_2_10_15_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1439-0434.1986.tb00902.x"},{"key":"e_1_2_10_16_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.indcrop.2015.02.013"},{"key":"e_1_2_10_17_1","first-page":"197","volume-title":"Protocols in Medicinal and Aromatic Plants","author":"Shukla A. 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