{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,12]],"date-time":"2026-10-12T23:51:46Z","timestamp":1791849106467,"version":"4.3.4"},"reference-count":34,"publisher":"Wiley","issue":"5","license":[{"start":{"date-parts":[[2024,6,27]],"date-time":"2024-06-27T00:00:00Z","timestamp":1719446400000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["J. pediatr. gastroenterol. nutr."],"published-print":{"date-parts":[[2024,11]]},"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:p>There are two main complementary feeding (CF) approaches: traditional spoon\u2010feeding (TSF) and baby\u2010led weaning (BLW). Many parents and healthcare professionals have concerns about the risk of choking associated with BLW. Since asphyxia is one of infants' main causes of death, this study aims to understand the influence of the CF approach adopted by caregivers on infants' risk of choking. A systematic review was performed. The search was conducted through PubMed, Scopus, and Web of Science databases. We included randomized controlled trials or observational studies published between January 2010 and November 2023, with a clear definition of the intervention and directly assessing the risk of choking. After the selection procedure, 7 of the 165 studies initially identified were included. No study reported statistically significant differences in the risk of choking between babies following BLW, baby\u2010led introduction to solids (BLISS), and TSF. In five studies, although not statistically significant, infants in the TSF group had more choking episodes than those in the BLW or BLISS groups. The risk of choking does not seem to be associated with the CF approach. Instead, it may be related to the familiarity of the baby with each texture and the parent's understanding of the information about how to minimize the risk of choking. Recall bias may be present in all included studies. Advice on how to modify foods to make them safer needs to be clearer and reinforced to all parents.<\/jats:p>","DOI":"10.1002\/jpn3.12298","type":"journal-article","created":{"date-parts":[[2024,6,28]],"date-time":"2024-06-28T01:50:45Z","timestamp":1719539445000},"page":"934-942","source":"Crossref","is-referenced-by-count":8,"title":["Complementary feeding approaches and risk of choking: A systematic review"],"prefix":"10.1002","volume":"79","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-7813-8315","authenticated-orcid":false,"given":"Lia","family":"Correia","sequence":"first","affiliation":[{"name":"NOVA National School of Public Health NOVA University Lisbon Lisboa Portugal"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ana R.","family":"Sousa","sequence":"additional","affiliation":[{"name":"Faculdade de Medicina da Universidade do Porto Porto Portugal"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Carolina","family":"Capit\u00e3o","sequence":"additional","affiliation":[{"name":"EnviHeB Lab, Instituto de Sa\u00fade Ambiental, Faculdade de Medicina Universidade de Lisboa Lisboa Portugal"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ana R.","family":"Pedro","sequence":"additional","affiliation":[{"name":"NOVA National School of Public Health, Comprehensive Health Research Center (CHRC) NOVA University Lisbon Lisboa Portugal"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2024,6,27]]},"reference":[{"key":"e_1_2_8_2_1","doi-asserted-by":"publisher","DOI":"10.1097\/MPG.0000000000001454"},{"issue":"9","key":"e_1_2_8_3_1","first-page":"5780","article-title":"Appropriate age range for introduction of complementary feeding into an infant's diet","volume":"17","author":"Castenmiller J","year":"2019","journal-title":"EFSA J"},{"key":"e_1_2_8_4_1","unstructured":"R\u00eagoC LopesC Dur\u00e3oC et al.Alimenta\u00e7\u00e3o Saud\u00e1vel dos 0 aos 6 anos\u2013Linhas de Orienta\u00e7\u00e3o para Profissionais e Educadores.Minist\u00e9rio da Sa\u00fade Dire\u00e7\u00e3o\u2010Geral da Sa\u00fade;2019."},{"key":"e_1_2_8_5_1","volume-title":"Mary Sheridan's From Birth to Five Years: Children's Developmental Progress","author":"Sharma A","year":"2021"},{"key":"e_1_2_8_6_1","unstructured":"WHO.WHO Guideline for Complementary Feeding of Infants and Young Children 6\u201323 Months of Age. 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