{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,12,9]],"date-time":"2025-12-09T11:41:38Z","timestamp":1765280498236,"version":"build-2065373602"},"reference-count":36,"publisher":"Wiley","issue":"4","license":[{"start":{"date-parts":[[2025,7,21]],"date-time":"2025-07-21T00:00:00Z","timestamp":1753056000000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["J. pediatr. gastroenterol. nutr."],"published-print":{"date-parts":[[2025,10]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:sec><jats:title>Objectives<\/jats:title><jats:p>Celiac disease (CD) requires lifelong adherence to a strict gluten\u2010free diet (GFD). The GFD is associated with higher intakes of fat, added sugars, and glycemic index (GI) and lower diet quality (DQ) in youth with CD. Gluten\u2010free oats (GF\u2010oats) are safe for CD youth, but few studies have studied the nutritional contribution of GF\u2010oats consumption on DQ in children with CD. We hypothesized that youth with CD who consume GF\u2010oats as part of their GFD will have higher DQ, micronutrient and fiber content, and lower GI than a GFD without GF\u2010oats.<\/jats:p><\/jats:sec><jats:sec><jats:title>Methods<\/jats:title><jats:p>A case\u2010control analysis using age\u2010sex matched controls was performed in youth (ages 3\u201318 years) with CD in a 1:2 (<jats:italic>N<\/jats:italic>\u2009=\u200916 GF\u2010oats cases: <jats:italic>N<\/jats:italic>\u2009=\u200932 Oat\u2010free cases) ratio to compare differences in macro\u2010 and micronutrient (Canadian nutrient file), GI (mixed\u2010method approach), DQ (healthy\u2010eating index) between case\u2010controls using validated methodologies. Dietary adequacy was determined by comparisons to dietary reference intakes (DRI) and to gluten free food guide (GFFG) recommendations.<\/jats:p><\/jats:sec><jats:sec><jats:title>Results<\/jats:title><jats:p>GF\u2010oats did not significantly improve DQ (68.5\u2009\u00b1\u200916 [cases] vs. 64.3\u2009\u00b1\u200913 [controls], macro\u2010 and micronutrient, fiber intake, or the percentage of children meeting DRIs (<jats:italic>p<\/jats:italic>\u2009&gt;\u20090.05). Children consuming GF\u2010oats had lower dietary GI than children not consuming GF\u2010oats (50.6\u2009\u00b1\u20092.4 [+GF\u2010oats] vs. 56.1\u2009\u00b1\u20097.4 [\u2212GF\u2010oats]; <jats:italic>p<\/jats:italic>\u2009=\u20090.05). No differences in DQ occurred (\u00b1GF\u2010oats) when following GFFG recommendations.<\/jats:p><\/jats:sec><jats:sec><jats:title>Conclusions<\/jats:title><jats:p>GF\u2010oats are not a major determining factor of overall DQ in CD youth. Regardless of the oats in the GFD, following the pediatric GFFG was more important to DQ.<\/jats:p><\/jats:sec>","DOI":"10.1002\/jpn3.70168","type":"journal-article","created":{"date-parts":[[2025,7,21]],"date-time":"2025-07-21T09:04:17Z","timestamp":1753088657000},"page":"1070-1078","source":"Crossref","is-referenced-by-count":1,"title":["Gluten\u2010free oats and diet quality in children and youth with celiac disease"],"prefix":"10.1002","volume":"81","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-5558-8783","authenticated-orcid":false,"given":"Diana R.","family":"Mager","sequence":"first","affiliation":[{"name":"Department of Agricultural, Food and Nutritional Sciences University of Alberta Edmonton Alberta Canada"},{"name":"Department of Pediatrics University of Alberta Edmonton Alberta Canada"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Zhiqian","family":"Jiang","sequence":"additional","affiliation":[{"name":"Department of Agricultural, Food and Nutritional Sciences University of Alberta Edmonton Alberta Canada"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Samantha","family":"Rashke","sequence":"additional","affiliation":[{"name":"Department of Agricultural, Food and Nutritional Sciences University of Alberta Edmonton Alberta Canada"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Justine M.","family":"Turner","sequence":"additional","affiliation":[{"name":"Department of Agricultural, Food and Nutritional Sciences University of Alberta Edmonton Alberta Canada"},{"name":"Department of Pediatrics University of Alberta Edmonton Alberta Canada"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"311","published-online":{"date-parts":[[2025,7,21]]},"reference":[{"key":"e_1_2_8_2_1","doi-asserted-by":"publisher","DOI":"10.1155\/2016\/1870305"},{"key":"e_1_2_8_3_1","doi-asserted-by":"publisher","DOI":"10.3148\/cjdpr-2014-040"},{"key":"e_1_2_8_4_1","doi-asserted-by":"publisher","DOI":"10.1097\/MPG.0000000000001873"},{"key":"e_1_2_8_5_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.clnesp.2019.02.004"},{"key":"e_1_2_8_6_1","doi-asserted-by":"publisher","DOI":"10.3148\/cjdpr-2018-010"},{"key":"e_1_2_8_7_1","doi-asserted-by":"publisher","DOI":"10.1002\/jpn3.12398"},{"key":"e_1_2_8_8_1","doi-asserted-by":"publisher","DOI":"10.1017\/S0007114521000994"},{"key":"e_1_2_8_9_1","doi-asserted-by":"publisher","DOI":"10.1017\/S0007114521002774"},{"key":"e_1_2_8_10_1","unstructured":"MagerD.Gluten\u2010Free Food Guide For Children & Youth.2024. 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