{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,18]],"date-time":"2026-10-18T15:39:29Z","timestamp":1792337969298,"version":"4.4.0"},"reference-count":43,"publisher":"Wiley","issue":"3","license":[{"start":{"date-parts":[[2019,11,30]],"date-time":"2019-11-30T00:00:00Z","timestamp":1575072000000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"funder":[{"DOI":"10.13039\/501100012166","name":"National Basic Research Program of China","doi-asserted-by":"publisher","award":["2017YFD0500505"],"award-info":[{"award-number":["2017YFD0500505"]}],"id":[{"id":"10.13039\/501100012166","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["scijournals.onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["J Sci Food Agric"],"published-print":{"date-parts":[[2020,2]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:sec><jats:title>BACKGROUND<\/jats:title><jats:p>Diet plays an important role in shaping the composition of gut microbiota. Starch is the main source of carbohydrates in diets of broilers. This study investigated the effects of dietary corn starch and resistant starch on composition and function of caecal microbiota of broilers. A total of 320, 1\u2010day\u2010old male Arbor Acres broiler chicks were randomly assigned into five groups including normal corn\u2010soybean (NC) diet, corn starch (CS) diet group, 4%, 8% and 12% resistant starch (RS) diet groups. The caecal contents of 42\u2010day old broilers were sampled and microbiota community was analysed with 16S rRNA gene sequences.<\/jats:p><\/jats:sec><jats:sec><jats:title>RESULTS<\/jats:title><jats:p>The CS group increased the abundances of <jats:italic>Bilophila<\/jats:italic>, <jats:italic>Eggerthella<\/jats:italic>, <jats:italic>Olsenella<\/jats:italic> and <jats:italic>Sellimonas<\/jats:italic> and decreased proportion of <jats:italic>Akkermansia<\/jats:italic>, <jats:italic>Eisenbergiella<\/jats:italic>, <jats:italic>Oscillospira<\/jats:italic>, <jats:italic>Ruminococcaceae<\/jats:italic> NK4A214 group and <jats:italic>Synergistes<\/jats:italic> in the caecum of birds compared to the NC group. However, the birds from RS groups had higher abundances of <jats:italic>Anaerofilum<\/jats:italic>, <jats:italic>Bacteroides<\/jats:italic>, <jats:italic>Desulfovibrio<\/jats:italic> and <jats:italic>Parasutterella<\/jats:italic> and lower abundances of <jats:italic>Alistipes<\/jats:italic>, <jats:italic>Bilophila<\/jats:italic>, <jats:italic>Christensenellaceae<\/jats:italic> R\u20107 group, <jats:italic>Eggerthella<\/jats:italic> and <jats:italic>Ruminiclostridium<\/jats:italic> 1 than the CS group. Functional prediction of these changes in microbiota revealed that the CS diet drove caecal microbiota that were more inclined to utilize carbohydrates through glycolysis\/gluconeogenesis metabolism, while the 8%RS and 12%RS diets depleted microbial glycolysis\/gluconeogenesis and amino acids metabolism.<\/jats:p><\/jats:sec><jats:sec><jats:title>CONCLUSION<\/jats:title><jats:p>Dietary CS and RS alter the microbial composition and diversity, and modulate the metabolic pathways of microbial metabolism in caecum of broilers, which may further affect nutrient utilization and hindgut health of the host. \u00a9 2019 Society of Chemical Industry<\/jats:p><\/jats:sec>","DOI":"10.1002\/jsfa.10139","type":"journal-article","created":{"date-parts":[[2019,11,13]],"date-time":"2019-11-13T04:16:21Z","timestamp":1573618581000},"page":"1274-1284","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":56,"title":["Dietary resistant starch modifies the composition and function of caecal microbiota of broilers"],"prefix":"10.1002","volume":"100","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-4303-6527","authenticated-orcid":false,"given":"Yingying","family":"Zhang","sequence":"first","affiliation":[{"name":"College of Animal Science and Technology, Jiangsu Provincial Key Laboratory of Animal Origin Food Production and Safety Guarantee, Jiangsu Provincial Collaborative Innovation Centre of Meat Production and Processing, Quality and Safety Control, Joint International Research Laboratory of Animal Health and Food Safety, National Experimental Teaching Demonstration Centre of Animal Science Nanjing Agricultural University  Nanjing P. R. China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yingsen","family":"Liu","sequence":"additional","affiliation":[{"name":"College of Animal Science and Technology, Jiangsu Provincial Key Laboratory of Animal Origin Food Production and Safety Guarantee, Jiangsu Provincial Collaborative Innovation Centre of Meat Production and Processing, Quality and Safety Control, Joint International Research Laboratory of Animal Health and Food Safety, National Experimental Teaching Demonstration Centre of Animal Science Nanjing Agricultural University  Nanjing P. R. China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jiaolong","family":"Li","sequence":"additional","affiliation":[{"name":"College of Animal Science and Technology, Jiangsu Provincial Key Laboratory of Animal Origin Food Production and Safety Guarantee, Jiangsu Provincial Collaborative Innovation Centre of Meat Production and Processing, Quality and Safety Control, Joint International Research Laboratory of Animal Health and Food Safety, National Experimental Teaching Demonstration Centre of Animal Science Nanjing Agricultural University  Nanjing P. R. China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Tong","family":"Xing","sequence":"additional","affiliation":[{"name":"College of Animal Science and Technology, Jiangsu Provincial Key Laboratory of Animal Origin Food Production and Safety Guarantee, Jiangsu Provincial Collaborative Innovation Centre of Meat Production and Processing, Quality and Safety Control, Joint International Research Laboratory of Animal Health and Food Safety, National Experimental Teaching Demonstration Centre of Animal Science Nanjing Agricultural University  Nanjing P. R. China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yun","family":"Jiang","sequence":"additional","affiliation":[{"name":"School of Food Science and Pharmaceutical Engineering Nanjing Normal University  Nanjing P. R. 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