{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,1,23]],"date-time":"2026-01-23T11:42:05Z","timestamp":1769168525585,"version":"3.49.0"},"reference-count":51,"publisher":"Wiley","issue":"8","license":[{"start":{"date-parts":[[2020,4,1]],"date-time":"2020-04-01T00:00:00Z","timestamp":1585699200000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":["scijournals.onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["J Sci Food Agric"],"published-print":{"date-parts":[[2020,6]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:sec><jats:title>BACKGROUND<\/jats:title><jats:p>Residual antibiotics taken along with food consumed through the food chain are the main cause of the super\u2010bacteria and may damage organs such as liver and kidney. Therefore, monitoring residual antibiotic levels of products in the food chain is both important and a requirement. Maximum residual limits for kanamycin and neomycin are 150\u2009ng\u2009mL<jats:sup>\u22121<\/jats:sup> and 500\u2009ng\u2009mL<jats:sup>\u22121<\/jats:sup> respectively, which are challenging for most sensor platforms. In this paper, a novel method is presented for the determination of antibiotics residues in animal\u2010derived foods.<\/jats:p><\/jats:sec><jats:sec><jats:title>RESULTS<\/jats:title><jats:p>Aptamer\u2010based kanamycin and neomycin biosensors based on the spectroscopic ellipsometer and the surface plasmon resonance\u2010enhanced total internal reflection ellipsometer methods as transducing element were developed. Detection limits of both sensor platforms were in the 0.1\u20131 nmol\u2009L<jats:sup>\u22121<\/jats:sup> ranges, and the detection range was between the detection limit and 1000\u2009nmol\u2009L<jats:sup>\u22121<\/jats:sup>.<\/jats:p><\/jats:sec><jats:sec><jats:title>CONCLUSION<\/jats:title><jats:p>Both ellipsometry\u2010based aptasensors can be used as an alternative to the existing enzyme\u2010linked immunosorbent assay\u2010based method in terms of assay time (10 min), detection limit (0.22\u2009ng\u2009mL<jats:sup>\u22121<\/jats:sup> for neomycin and 0.048\u2009ng\u2009mL<jats:sup>\u22121<\/jats:sup> for kanamycin), and detection range. \u00a9 2020 Society of Chemical Industry<\/jats:p><\/jats:sec>","DOI":"10.1002\/jsfa.10372","type":"journal-article","created":{"date-parts":[[2020,3,7]],"date-time":"2020-03-07T04:05:30Z","timestamp":1583553930000},"page":"3386-3393","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":31,"title":["Aptamer\u2010based ellipsometric sensor for ultrasensitive determination of aminoglycoside group antibiotics from dairy products"],"prefix":"10.1002","volume":"100","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-7265-1094","authenticated-orcid":false,"given":"Mustafa Oguzhan","family":"Caglayan","sequence":"first","affiliation":[{"name":"Bioengineering Department Bilecik Seyh Edebali University  Bilecik 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