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Despite the growing furore around this variety, the current coverage of the volatile chemical profile remains limited, with a lack of information on the fermentative sulfur compounds content in New Zealand Pinot noir wines.<\/jats:p><\/jats:sec><jats:sec><jats:title>RESULTS<\/jats:title><jats:p>Thirty\u2010five Pinot noir wines from three different vintages (i.e. 2016, 2017 and 2018) form five different grape growing regions were analysed for their fermentative sulfur compounds contents. Six fermentative sulfur compounds (i.e. methanethiol, ethanethiol, dimethyl sulfide, carbon disulfide, methionol and benzothiazol) were detected and measured for the first time in New Zealand Pinot noir wines. Their concentrations were compared against previously measured Pinot noir wines from other countries, and some preliminary evidence about inter\u2010regional and ageing effects was obtained.<\/jats:p><\/jats:sec><jats:sec><jats:title>CONCLUSION<\/jats:title><jats:p>The present study reports the first survey of the inter\u2010regional differences in fermentative sulfur compounds contents in 35 New Zealand Pinot noir wines. Preliminary inter\u2010regional and vintage trends prompt further research on the role of these molecules on this wine variety. \u00a9 2020 Society of Chemical Industry<\/jats:p><\/jats:sec>","DOI":"10.1002\/jsfa.10702","type":"journal-article","created":{"date-parts":[[2020,8,6]],"date-time":"2020-08-06T22:59:45Z","timestamp":1596754785000},"page":"947-951","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":3,"title":["Inter\u2010regional survey of the New Zealand Pinot noir fermentative sulfur compounds profile"],"prefix":"10.1002","volume":"101","author":[{"given":"Katie","family":"Parish\u2010Virtue","sequence":"first","affiliation":[{"name":"Wine Science Programme, School of Chemical Sciences The University of Auckland  Auckland New Zealand"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Lisa I","family":"Pilkington","sequence":"additional","affiliation":[{"name":"Wine Science Programme, School of Chemical 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